4.6 Article

Framework to assess eco-efficiency improvement: Case study of a meat production industry

Related references

Note: Only part of the references are listed.
Article Green & Sustainable Science & Technology

Minimization of energy demand in slaughterhouses: Estimated production of biogas generated from the effluent

Amanda Junkes Vilvert et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2020)

Article Green & Sustainable Science & Technology

Utilization of solar energy and climate control systems for enhancing poultry houses productivity

S. Gad et al.

RENEWABLE ENERGY (2020)

Article Thermodynamics

Experimental study of lubricating oil impact on pressure pulsation for twin-screw refrigeration compressor

Shengmei Yang et al.

INTERNATIONAL JOURNAL OF REFRIGERATION (2020)

Article Green & Sustainable Science & Technology

High-efficiency cogeneration systems for the food industry

Michela Vellini et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Green & Sustainable Science & Technology

Assessment of eco-efficiency change considering energy and environment: A study of China's non-ferrous metals industry

Xing Chen et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Review Food Science & Technology

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Abhay Menon et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Engineering, Environmental

Analysis of energy efficiency improvement and carbon dioxide abatement potentials for Swiss Food and Beverage sector

Navdeep Bhadbhade et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Green & Sustainable Science & Technology

Assessing the eco-efficiency of different poultry production systems: an approach using life cycle assessment and economic value added

Gabrielli Martinelli et al.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2020)

Article Green & Sustainable Science & Technology

Profitability of a solar water heating system with evacuated tube collector in the meat industry

Jose Luis Garcia et al.

RENEWABLE ENERGY (2019)

Article Engineering, Environmental

Embodied energy in preventable food manufacturing waste in the United Kingdom

Phil Sheppard et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Review Food Science & Technology

Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat

Yimin Zhang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

Article Green & Sustainable Science & Technology

Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry

Ugo De Corato et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Food Science & Technology

Environmental impact of rabbit meat: The effect of production efficiency

V Cesari et al.

MEAT SCIENCE (2018)

Article Green & Sustainable Science & Technology

An integrative approach for the water-energy-food nexus in beef cattle production: A simulation of the proposed model to Brazil

Ruy de Castro Sobrosa Neto et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Thermodynamics

Waste heat recovery technologies and applications

Hussam Jouhara et al.

THERMAL SCIENCE AND ENGINEERING PROGRESS (2018)

Review Green & Sustainable Science & Technology

Meat processing waste as a potential feedstock for biochemicals and biofuels - A review of possible conversion technologies

Oseweuba Valentine Okoro et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Proceedings Paper Agricultural Economics & Policy

Potential for energy efficiency measures and integration of renewable energy in the European food and beverage industry based on the results of implemented projects

Juergen Fluch et al.

PROCEEDINGS OF 1ST INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS (ICFES 2017), INCLUDING SYMPOSIUM ON HEAT RECOVERY AND EFFICIENT CONVERSION AND UTILISATION OF WASTE HEAT (2017)

Article Green & Sustainable Science & Technology

Energy assessment of the Portuguese meat industry

Jose Nunes et al.

ENERGY EFFICIENCY (2016)

Article Energy & Fuels

Energy and exergy analyses of the Danish industry sector

Fabian Buhler et al.

APPLIED ENERGY (2016)

Article Engineering, Civil

Experimental Increase in the Efficiency of a Cooling Circuit Using a Desuperheater

Marian Formanek et al.

PERIODICA POLYTECHNICA-CIVIL ENGINEERING (2016)

Article Engineering, Environmental

Performance of an upflow anaerobic filter in the treatment of cold meat industry wastewater

Elizabeth Leon-Becerril et al.

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2016)

Review Green & Sustainable Science & Technology

Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry

J. Nunes et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)

Article Biotechnology & Applied Microbiology

Energy potential of algal biomass cultivated in a photobioreactor using effluent from a meat processing plant

Paula Peixoto Assemany et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)

Article Economics

Structure and dynamics of useful work along the agriculture-industry-services transition: Portugal from 1856 to 2009

Andre Cabrera Serrenho et al.

STRUCTURAL CHANGE AND ECONOMIC DYNAMICS (2016)

Article Agricultural Engineering

Growing Chlorella sp on meat processing wastewater for nutrient removal and biomass production

Qian Lu et al.

BIORESOURCE TECHNOLOGY (2015)

Article Thermodynamics

Heat recovery and heat pumping opportunities in a slaughterhouse

Omid Ashrafi et al.

ENERGY (2015)

Review Green & Sustainable Science & Technology

Anaerobic digestion process and bio-energy in meat industry: A review and a potential

Ihsan Hamawand

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)

Proceedings Paper Food Science & Technology

Meat production and consumption: Environmental consequences

Zoran Petrovic et al.

58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) (2015)

Article Food Science & Technology

Recovery and utilization of effluents from meat processing industries

Ubaid Ur Rahman et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Green & Sustainable Science & Technology

Energy self-sufficiency through hybridization of biogas and photovoltaic solar energy: an application for an Iberian pig slaughterhouse

A. Gonzalez-Gonzalez et al.

JOURNAL OF CLEANER PRODUCTION (2014)

Proceedings Paper Energy & Fuels

Performance of steam production by biomass combustor for Agro-industry

B. Prasit et al.

11TH ECO-ENERGY AND MATERIALS SCIENCE AND ENGINEERING (11TH EMSES) (2014)

Proceedings Paper Construction & Building Technology

Design, control and first monitoring data of a large scale solar plant at the meat factory Berger, Austria

M. Cotrado et al.

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SOLAR HEATING AND COOLING FOR BUILDINGS AND INDUSTRY (SHC 2013) (2014)

Article Multidisciplinary Sciences

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

Mario Herrero et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

Proceedings Paper Agricultural Engineering

CFD Modeling of Air Cooling of Multiple Beef Carcasses Using 3D Geometrical Models

K. Kuffi et al.

IST INTERNATIONAL SYMPOSIUM ON CFD APPLICATIONS IN AGRICULTURE (2013)

Article Energy & Fuels

Evaluation and assessment of demand response potential applied to the meat industry

Manuel Alcazar-Ortega et al.

APPLIED ENERGY (2012)

Article Multidisciplinary Sciences

Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

Omer Cetin et al.

SCIENTIFIC WORLD JOURNAL (2012)

Article Food Science & Technology

Experimental results and modeling of poultry carcass cooling by water immersion

Bruno Augusto Mattar Carciofi et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)

Article Engineering, Environmental

Biofuel application of biomass obtained from a meat industry wastewater plant through the flotation process - A case study

Rennio F. de Sena et al.

RESOURCES CONSERVATION AND RECYCLING (2008)

Article Engineering, Chemical

Efficient energy use in a slaughter and meat processing plant - opportunities for process integration

Anna Fritzson et al.

JOURNAL OF FOOD ENGINEERING (2006)

Review Thermodynamics

The primary chilling of poultry carcasses - a review

C. James et al.

INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID (2006)

Article Green & Sustainable Science & Technology

Development of eco-efficiency indicators for the Canadian food and beverage industry

D Maxime et al.

JOURNAL OF CLEANER PRODUCTION (2006)

Article Food Science & Technology

The chilling of carcasses

JW Savell et al.

MEAT SCIENCE (2005)