4.6 Article

Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans

Journal

MICROORGANISMS
Volume 9, Issue 11, Pages -

Publisher

MDPI
DOI: 10.3390/microorganisms9112308

Keywords

biofilm; membrane vesicle; GtfC; initial pH; acetic acid

Categories

Funding

  1. Ministry of Education, Culture, Sports, Science, and Technology of Japan [16K11537, 20K10286]
  2. Research Program on Emerging and Re-emerging Infectious Diseases from the Japan Agency for Medical Research and Development, AMED [40105502]
  3. Grants-in-Aid for Scientific Research [16K11537, 20K10286] Funding Source: KAKEN

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This study identified that the environmental pH plays a critical role in the biofilm formation of Streptococcus mutans, where the content and activity of membrane vesicles (MVs) under different conditions lead to variations in the formation of biofilms.
Streptococcus mutans releases membrane vesicles (MVs) and induces MV-dependent biofilm formation. Glucosyltransferases (Gtfs) are bound to MVs and contribute to the adhesion and glucans-dependent biofilm formation of early adherent bacteria on the tooth surface. The biofilm formation of S. mutans may be controlled depending on whether the initial pH tends to be acidic or alkaline. In this study, the characteristics and effects of MVs extracted from various conditions {(initial pH 6.0 and 8.0 media prepared with lactic acid (LA) and acetic acid (AA), and with NaOH (NO), respectively)} on the biofilm formation of S. mutans and early adherent bacteria were investigated. The quantitative changes in glucans between primary pH 6.0 and 8.0 conditions were observed, associated with different activities affecting MV-dependent biofilm formation. The decreased amount of Gtfs on MVs under the initial pH 6.0 conditions strongly guided low levels of MV-dependent biofilm formation. However, in the initial pH 6.0 and 8.0 solutions prepared with AA and NO, the MVs in the biofilm appeared to be formed by the expression of glucans and/or extracellular DNA. These results suggest that the environmental pH conditions established by acid and alkaline factors determine the differences in the local pathogenic activities of biofilm development in the oral cavity.

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