4.7 Article

CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality

Journal

ANTIOXIDANTS
Volume 10, Issue 11, Pages -

Publisher

MDPI
DOI: 10.3390/antiox10111681

Keywords

sea buckthorn pomace; oleoresins; CO2 supercritical fluid extraction; antioxidant activity; antimicrobial activity

Funding

  1. POC 2014-2020 program through the SINOVEG project [SMIS 119659, 326/390002/31.10.2020]

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In this study, bioactives were extracted from sea buckthorn pomace using supercritical carbon dioxide, resulting in four fractions with different properties. The S40 fraction exhibited the highest carotenoid content and antioxidant activity, as well as antibacterial properties against certain strains. The S45 fraction showed significant growth inhibition against Aspergillus niger. The results provide valuable insight into the potential applications of these extracts in various industries.
The processing of sea buckthorn generates a significant amount of pomace, seeds and skin considered valuable sources of health-promoting macromolecules, such as carotenoids, pectin, flavonoids, phytosterols, polyunsaturated fatty acids and tocopherols. In this study, the bioactives from sea buckthorn pomace (SBP) were extracted using supercritical carbon dioxide (SFE-CO2), at different temperatures and pressures, allowing for obtaining four fractions according to separators (S40 and S45). The highest carotenoid content of 396.12 & PLUSMN; 1.02 mg/g D.W. was found in the S40 fraction, at extraction parameters of 35 & DEG;C/45 MPa, yielding an antioxidant activity of 32.10 & PLUSMN; 0.17 mMol TEAC/g D.W. The representative carotenoids in the extract were zeaxanthin, beta-carotene and lycopene, whereas all enriched SFE-CO2 extracts contained alpha-, beta- and delta-tocopherol, with alpha-tocopherol representing around 82% of all fractions. beta-sitosterol was the major phytosterol in the fractions derived from S45. All fractions contained significant fatty acids, with a predominance of linoleic acid. Remarkably, the enriched extracts showed a significant palmitoleic acid content, ranging from 53 to 65 mu g/g. S40 extracts showed a good antibacterial activity against Staphylococcus aureus and Aeromonas hydrophila ATCC 7966, whereas S45 extracts showed a growth inhibition rate of 100% against Aspergillus niger after three days of growth. Our results are valuable, and they allow identifying the different profiles of extracts with many different applications in food, pharmaceutics, nutraceuticals and cosmeceuticals.

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