Related references
Note: Only part of the references are listed.Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population
Sonia Garcia-Calzon et al.
CLINICAL NUTRITION (2015)
Dietary Polyphenols in Prevention and Treatment of Prostate Cancer
Rahul K. Lall et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
Malgorzata E. Zujko et al.
NUTRITION JOURNAL (2015)
Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
Malgorzata Elzbieta Zujko et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
The Positive Effects of Yerba Mate (Ilex paraguariensis) in Obesity
Alessandra Gambero et al.
NUTRIENTS (2015)
Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study
Athanasios Pantavos et al.
INTERNATIONAL JOURNAL OF CANCER (2015)
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
Joanna Harasym et al.
NUTRITION (2014)
Total Antioxidant Capacity of the Diet and Risk of Age-Related Cataract A Population-Based Prospective Cohort of Women
Susanne Rautiainen et al.
JAMA OPHTHALMOLOGY (2014)
Regular exercise is associated with emotional resilience to acute stress in healthy adults
Emma Childs et al.
FRONTIERS IN PHYSIOLOGY (2014)
Total Antioxidant Capacity of Diet and Risk of Heart Failure: A Population-based Prospective Cohort of Women
Susanne Rautiainen et al.
AMERICAN JOURNAL OF MEDICINE (2013)
Anticonvulsant, neuroprotective and behavioral effects of organic and conventional yerba mate (Ilex paraguariensis St. Hil.) on pentylenetetrazol-induced seizures in Wistar rats
Catia dos Santos Branco et al.
BRAIN RESEARCH BULLETIN (2013)
Environmental factors and unhealthy lifestyle influence oxidative stress in humans-an overview
G. Smilin Bell Aseervatham et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2013)
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations
Meng Yang et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy
Carlo La Vecchia et al.
INTERNATIONAL JOURNAL OF CANCER (2013)
Markers of oxidant stress that are clinically relevant in aging and age-related disease
Kimberly D. Jacob et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2013)
Accelerated Aging in Major Depression: The Role of Nitro-Oxidative Stress
Maria Luca et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Correction: Fluvastatin Interferes with Hepatitis C Virus Replication via Microtubule Bundling and a Doublecortin-like Kinase-Mediated Mechanism
Naushad Ali et al.
PLoS One (2013)
Increased oxidative stress in patients with depression and its relationship to treatment
Cecilia P. Chung et al.
PSYCHIATRY RESEARCH (2013)
Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: A Review of Human Studies
Ying Wang et al.
NUTRIENTS (2013)
Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
Sandhya Khurana et al.
NUTRIENTS (2013)
Health-Promoting Components of Fruits and Vegetables in the Diet
Rui Hai Liu
ADVANCES IN NUTRITION (2013)
Vitamin C in Disease Prevention and Cure: An Overview
Shailja Chambial et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2013)
Yoga and social support reduce prenatal depression, anxiety and cortisol
Tiffany Field et al.
JOURNAL OF BODYWORK AND MOVEMENT THERAPIES (2013)
Total and individual antioxidant intake and risk of epithelial ovarian cancer
Dina Gifkins et al.
BMC CANCER (2012)
Evaluation of genotoxic effects of lead in pottery-glaze workers using micronucleus assay, alkaline comet assay and DNA diffusion assay
V. Kasuba et al.
INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH (2012)
Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
Ying Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
Zahra Bahadoran et al.
NUTRITION & METABOLISM (2012)
Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
Satomi Kobayashi et al.
NUTRITION JOURNAL (2012)
Is Physical Activity Able to Modify Oxidative Damage in Cardiovascular Aging?
Graziamaria Corbi et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Oxidants, Antioxidants, and the Beneficial Roles of Exercise-Induced Production of Reactive Species
Elisa Couto Gomes et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Dietary carotenoid lutein protects against DNA damage and alterations of the redox status induced by cisplatin in human derived HepG2 cells
Juliana Mara Serpeloni et al.
TOXICOLOGY IN VITRO (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults
Ying Wang et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Estimation of total antioxidant capacity from diet and supplements in US adults
Meng Yang et al.
BRITISH JOURNAL OF NUTRITION (2011)
Recent advances on Ilex paraguariensis research: Minireview
N. Bracesco et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort
Daniele Del Rio et al.
JOURNAL OF NUTRITION (2011)
Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults
Helen Hermana M. Hermsdorff et al.
NUTRITION & METABOLISM (2011)
Association between Urinary Excretion of Cortisol and Markers of Oxidatively Damaged DNA and RNA in Humans
Anders Joergensen et al.
PLOS ONE (2011)
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
Anna Floegel et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Oxidative stress in anxiety and comorbid disorders
Iiris Hovatta et al.
NEUROSCIENCE RESEARCH (2010)
Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults
Blanca Puchau et al.
NUTRITION (2010)
Psychological and metabolic stress: A recipe for accelerated cellular aging?
Elissa S. Epel
HORMONES-INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2009)
Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults
Blanca Puchau et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
The use of the comet assay in the study of human nutrition and cancer
Gillian R. Wasson et al.
MUTAGENESIS (2008)
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation
Karin Jacob et al.
BRITISH JOURNAL OF NUTRITION (2008)
Yerba Mate tea (Ilex paraguariensis):: A comprehensive review on chemistry, health implications, and technological considerations
C. I. Heck et al.
JOURNAL OF FOOD SCIENCE (2007)
Intake and bioaccessibility of total polyphenols in a whole diet
Fulgenclo Saura-Calixto et al.
FOOD CHEMISTRY (2007)
Reactive oxygen species damaged human serum albumin in patients with type 1 diabetes mellitus: Biochemical and immunological studies
Zafar Rasheed et al.
LIFE SCIENCES (2006)
Randomized trials of vitamin E in the treatment and prevention of cardiovascular disease
RS Eidelman et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?
M Serafini et al.
REDOX REPORT (2004)
Share Paper
