4.4 Article

Modulation of sugar feeding behavior by Gymnema sylvestre in Drosophila melanogaster

Journal

SCIENCE PROGRESS
Volume 105, Issue 1, Pages -

Publisher

SAGE PUBLICATIONS LTD
DOI: 10.1177/00368504211067666

Keywords

taste; Drosophila; sugar; modulation; starvation

Funding

  1. Wellcome trust DBT Intermediate India Alliance grant [IA/I/15/2/502074]

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The study aims to understand the effect of gurmar on sweet taste feeding behavior in fruit flies. The results demonstrate that gurmar can inhibit sugar-evoked feeding responses and aversion in flies, and it also has detrimental effects on their development. Understanding how gurmar reshapes taste curves in flies can provide insights into addressing health issues related to high sugar consumption.
Introduction: Sugar is the main source of energy for nearly all animals. However, consumption of a high amount of sugars can lead to many metabolic disorders hence, balancing calorie intake in the form of sugar is required. Various herbs are in use to control body weight, cure diabetes and control elevated blood sugar levels. One such herb is Gymnema sylvestre commonly called Gurmar (destroyer of sugar). Gurmar selectively inhibits sugar sensation by mechanisms that are still elusive. Objectives: The primary objective of this study is to understand the effect of gurmar on sweet taste feeding behaviour in insects using the invertebrate model system Drosophila melanogaster. Methods: For this study, we used feeding assays, spectrophotometry and Proboscis Extension Reflex (PER) assay to determine how flies detect gurmar. Additionally, life span analysis, egg-laying behaviour and developmental profiles were used to probe the role of gurmar on the overall health of the flies. During the whole study, we used only the raw powdered form of gurmar (dried leaves) to examine its effect on sweet taste feeding behaviour. Results: Our data demonstrate that whole gurmar in a raw powdered form is aversive to flies and inhibits sugar evoked PER and feeding responses. Also, we observed it takes at least 24 h of starvation time to reduce the consumption of sugar in flies pre-fed on gurmar. Flies lay a fewer number of eggs on gurmar media and show developmental defects. Our data suggest that flies detect gurmar using both taste and olfactory cues. Conclusion: Understanding how gurmar reshapes taste curves to promote reduced consumption of sugars in flies will open up avenues to help people with health issues related to high sugar consumption, but our data also highlights that its consumption should be carefully considered since gurmar is aversive to flies and has detrimental effects on development.

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