Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 3, Pages 681-689Publisher
WILEY
DOI: 10.1111/ijfs.13030
Keywords
Antibacterial; antioxidant; Bacillus altitudinis; flaxseed protein; peptide
Categories
Funding
- National Science Council of Taiwan [NSC 102-2313-B-241-004]
Ask authors/readers for more resources
Flaxseed protein (FP) hydrolysates by crude protease of strain Bacillus altitudinis HK02 were further separated into five fractions by ultrafiltration membranes with a molecular weight cut-off of 10, 5, 3 and 1kDa for the analysis of antioxidant activities and antibacterial ability. The results demonstrated that the fraction of 1- to 3-kDa peptides exhibited higher antioxidant activities on the free radical-scavenging ability and the reducing power than those of Vit C, Vit E, BHA and other fractions. The fraction with a low molecular weight (<1kDa) of peptides demonstrated the highest ferrous ion-chelating ability and a higher inhibition of lipid peroxidation than BHA and other fractions. Moreover, it also exhibited the best growth inhibition of Pseudomonas aeruginosa and Escherichia coli. The results, including the concentration-dependent effect of peptides fractions, demonstrated that it is feasible to derive functional ingredients of natural antioxidants along with antimicrobial activity from FPs hydrolysed by protease from B.altitudinis HK02.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available