4.5 Review

Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Development and characterization of sugar palm starch and poly(lactic acid) bilayer films

M. L. Sanyang et al.

CARBOHYDRATE POLYMERS (2016)

Article Chemistry, Applied

Pomegranate peel pectin films as affected by montmorillonite

Tulio Italo S. Oliveira et al.

FOOD CHEMISTRY (2016)

Article Chemistry, Applied

Whey protein edible films modified with almond and walnut oils

Sabina Galus et al.

FOOD HYDROCOLLOIDS (2016)

Article Biochemistry & Molecular Biology

Polylactic acid/zinc oxide biocomposite films for food packaging application

Antonella Marra et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Biochemistry & Molecular Biology

Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour

Tomy J. Gutierrez et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Food Science & Technology

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith et al.

JOURNAL OF CEREAL SCIENCE (2016)

Article Food Science & Technology

New films based on triticale flour: Properties and effects of storage time

Rafael Borneo et al.

JOURNAL OF CEREAL SCIENCE (2016)

Article Food Science & Technology

Release of thymol from poly(lactic acid)-based antimicrobial films containing kenaf fibres as natural filler

Intan S. M. A. Tawakkal et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Materials Science, Characterization & Testing

Preparation and characterization of sodium carboxymethyl cellulose/silk fibroin/graphene oxide nanocomposite films

Ali Abdulkhani et al.

POLYMER TESTING (2016)

Review Food Science & Technology

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atares et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Food Science & Technology

Improvement of water barrier properties of starch films by lipid nanolamination

Anibal M. Slavutsky et al.

FOOD PACKAGING AND SHELF LIFE (2016)

Article Chemistry, Applied

Creep behavior of starch-based nanocomposite films with cellulose nanofibrils

Meng Li et al.

CARBOHYDRATE POLYMERS (2015)

Article Chemistry, Applied

Antimicrobial nanostructured starch based films for packaging

Ana S. Abreu et al.

CARBOHYDRATE POLYMERS (2015)

Article Food Science & Technology

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

Daniela Sanchez Aldana et al.

FOOD CONTROL (2015)

Review Food Science & Technology

Essential oils as antimicrobials in food systems - A review

Juliany Rivera Calo et al.

FOOD CONTROL (2015)

Article Chemistry, Applied

Amaranth protein films reinforced with maize starch nanocrystals

Maria Cecilia Condes et al.

FOOD HYDROCOLLOIDS (2015)

Article Chemistry, Applied

Nanocrystal-reinforced soy protein films and their application as active packaging

Agustin Gonzalez et al.

FOOD HYDROCOLLOIDS (2015)

Article Chemistry, Applied

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

Seyed Fakhreddin Hosseini et al.

FOOD HYDROCOLLOIDS (2015)

Article Agricultural Engineering

Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

J. F. Martucci et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Biochemistry & Molecular Biology

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

Alireza Dashipour et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Food Science & Technology

The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

Asad Mohammad Amini et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Engineering, Chemical

Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration

Christian H. C. Flaker et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Food Science & Technology

Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite

Maria Cristina Villaman Dieguez et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips

Xiao Hua et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films

Laura Martins Fonseca et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Materials Science, Multidisciplinary

Influence of plasticizers in pectin films: Microstructural changes

S. D. Pasini Cabello et al.

MATERIALS CHEMISTRY AND PHYSICS (2015)

Review Food Science & Technology

Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing

Thales Leandro Coutinho de Oliveira et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Agricultural Engineering

Processing and physical properties of canola protein isolate-based films

Weida Shi et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Chemistry, Physical

Chitosan-starch film reinforced with magnetite-decorated carbon nanotubes

Karen Y. Castrejon-Parga et al.

JOURNAL OF ALLOYS AND COMPOUNDS (2014)

Article Engineering, Chemical

Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition

M. A. Ortiz-Zarama et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Food Science & Technology

The antimicrobial, mechanical, physical and structural properties of chitosan-gallic acid films

Xiuxiu Sun et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Polymer Science

Properties of Edible Films Based on Oxidized Starch and Zein

Elizabeth Argueello-Garcia et al.

INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2014)

Article Microbiology

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Maria V. Alvarez et al.

FRONTIERS IN MICROBIOLOGY (2014)

Proceedings Paper Engineering, Chemical

Spectrum Activity and Lauric Acid Release Behaviour of Antimicrobial Starch-Based Film

Eraricar Salleh et al.

INTERNATIONAL CONFERENCE AND WORKSHOP ON CHEMICAL ENGINEERING UNPAR 2013 (ICCE UNPAR 2013) (2014)

Article Chemistry, Applied

Synthesis of gas barrier starch by dispersion of functionalized multiwalled carbon nanotubes

Sarat K. Swain et al.

CARBOHYDRATE POLYMERS (2013)

Article Chemistry, Applied

Soy protein - Poly (lactic acid) bilayer films as biodegradable material for active food packaging

Agustin Gonzalez et al.

FOOD HYDROCOLLOIDS (2013)

Article Biochemistry & Molecular Biology

The composites based on plasticized starch and carbon nanotubes

Jing Cheng et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Engineering, Chemical

Amaranth protein films from thermally treated proteins

Maria Cecilia Condes et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Food Science & Technology

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Food Science & Technology

Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties

Carolina Valenzuela et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Review Polymer Science

Bio-nanocomposites for food packaging applications

Jong-Whan Rhim et al.

PROGRESS IN POLYMER SCIENCE (2013)

Article Chemistry, Applied

Carboxymethylcellulose-montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

Marcela Quilaqueo Gutierrez et al.

CARBOHYDRATE POLYMERS (2012)

Article Chemistry, Applied

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

S. Benhabiles et al.

FOOD HYDROCOLLOIDS (2012)

Article Food Science & Technology

Characterization of gelatin-based edible films incorporated with olive oil

Wen Ma et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Raul Avila-Sosa et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Polymer Science

Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties

Francisco J. Rodriguez et al.

POLYMER DEGRADATION AND STABILITY (2012)

Article Chemistry, Applied

Starch/multi-walled carbon nanotubes composites with improved mechanical properties

Lucia M. Fama et al.

CARBOHYDRATE POLYMERS (2011)

Article Agricultural Engineering

Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

Carmen M. O. Mueller et al.

INDUSTRIAL CROPS AND PRODUCTS (2011)

Article Chemistry, Physical

Effect of modified montmorillonite on biodegradable PHB nanocomposites

Adrian Botana et al.

APPLIED CLAY SCIENCE (2010)

Article Chemistry, Applied

Optimization of mechanical properties of thermoplastic starch/clay nanocomposites

Kazem Majdzadeh-Ardakani et al.

CARBOHYDRATE POLYMERS (2010)

Article Food Science & Technology

Biodegradable films based on rice starch and rice flour

Amanda B. Dias et al.

JOURNAL OF CEREAL SCIENCE (2010)

Article Chemistry, Applied

Preparation and characteristics of oxidized potato starch films

Guifang Hu et al.

CARBOHYDRATE POLYMERS (2009)

Article Chemistry, Applied

Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch

Eliangela de M. Teixeira et al.

CARBOHYDRATE POLYMERS (2009)

Article Chemistry, Applied

Thermoplastic corn starch/clay hybrids: Effect of clay type and content on physical properties

N. F. Magalhaes et al.

CARBOHYDRATE POLYMERS (2009)

Review Food Science & Technology

Nanocomposites for food packaging applications

Henriette M. C. de Azeredo

FOOD RESEARCH INTERNATIONAL (2009)

Article Chemistry, Applied

Film forming capacity of chemically modified corn starches

Olivia V. Lopez et al.

CARBOHYDRATE POLYMERS (2008)

Article Engineering, Manufacturing

Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect

T. Kunanopparat et al.

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2008)

Article Engineering, Chemical

Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Pablo R. Salgado et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Chemistry, Applied

PVC Nanocomposites-Nanoclay Chemistry and Performance

Daphne Benderly et al.

JOURNAL OF VINYL & ADDITIVE TECHNOLOGY (2008)

Article Chemistry, Applied

Physical properties of starch nanocrystal-reinforced pullulan films

Eleana Kristo et al.

CARBOHYDRATE POLYMERS (2007)

Article Engineering, Chemical

Effect of glycerol and amylose enrichment on cassava starch film properties

Vanessa Dias Alves et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Chemistry, Applied

Preparation of cassava starch/montmorillonite composite film

Piyaporn Kampeerapappun et al.

CARBOHYDRATE POLYMERS (2007)

Article Food Science & Technology

Oxygen permeability and mechanical properties of banana films

Rungsinee Sothornvit et al.

FOOD RESEARCH INTERNATIONAL (2007)

Article Polymer Science

Relationship between structure and properties of modified potato starch biodegradable films

Viviana P. Cyras et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2006)

Article Food Science & Technology

Plasticization of pea starch films with monosaccharides and polyols

Yachuan Zhang et al.

JOURNAL OF FOOD SCIENCE (2006)

Article Chemistry, Applied

Analysis of water binding in starch plasticized films

L Godbillot et al.

FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Urea and ethanolamine as a mixed plasticizer for thermoplastic starch

X. F. Ma et al.

CARBOHYDRATE POLYMERS (2006)

Article Food Science & Technology

Films prepared with oxidized banana starch: Mechanical and barrier properties

Paul B. Zamudio-Flores et al.

STARCH-STARKE (2006)

Article Chemistry, Applied

Thermoplastic starch-clay nanocomposites and their characteristics

BQ Chen et al.

CARBOHYDRATE POLYMERS (2005)

Article Engineering, Chemical

Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

D Tapia-Blácido et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Food Science & Technology

Antimicrobial activity of chitosan films enriched with essential oils

S Zivanovic et al.

JOURNAL OF FOOD SCIENCE (2005)

Article Chemistry, Applied

Biocomposites based on plasticized starch: thermal and mechanical behaviours

L Averous et al.

CARBOHYDRATE POLYMERS (2004)

Article Chemistry, Applied

Barrier, mechanical and optical properties of plasticized yam starch films

S Mali et al.

CARBOHYDRATE POLYMERS (2004)

Article Chemistry, Applied

Microstructural characterization of yam starch films

S Mali et al.

CARBOHYDRATE POLYMERS (2002)

Article Biochemistry & Molecular Biology

Plasticized waxy maize starch: Effect of polyols and relative humidity on material properties

AP Mathew et al.

BIOMACROMOLECULES (2002)

Article Agriculture, Multidisciplinary

Edible arabinoxylan-based films.: 1.: Effects of lipid type on water vapor permeability, film structure, and other physical characteristics

C Péroval et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Preparation and physical properties of zein-coated high-amylose corn starch film

SY Ryu et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)

Article Chemistry, Applied

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

PJA Sobral et al.

FOOD HYDROCOLLOIDS (2001)

Article Food Science & Technology

Effects of lipids on mechanical and moisture barrier properties of edible gellan film

L Yang et al.

FOOD RESEARCH INTERNATIONAL (2000)