Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins

Obtaining superior quality varieties are one of the main objectives of fruit breeding programs worldwide. In this study, we investigate employing check-all-that-apply (CATA) questions, which include the ideal product, as a method to select new varieties according to consumer organoleptic quality requirements. To this end, mandarin cultivars were used as a case study. Four new cultivars from the IVIA breeding program ('Pri-88 & PRIME;, 'Pri-89 & PRIME;, 'Pri-90 & PRIME; and 'Tri-707 & PRIME;), and two commercial cultivars related to them ('Clemenules' and 'Oronules'), were evaluated by a consumer panel using the CATA questions method, which include their ideal product. Our results reveal that this method is a useful tool for selecting varieties based on consumer descriptions of their sensory properties in relation to those of their ideal cultivar. This allows the different consumer preference patterns and differences in sample perceptions to be taken into account. A penalty analysis was performed, including the ideal product, to identify the must-have attributes; i.e., those that consumers included in their ideal mandarin description and, whenever present in samples, they significantly increased acceptance. For the mandarins herein evaluated, these attributes are refreshing taste , very aromatic , sweet , juicy , very intense taste , sour and not very fibrous . The fruit characteristics that contributed to improve the quality of the new varieties vs. the original varieties were also identified. 'Pri-89 & PRIME; and 'Tri-707 & PRIME;, obtained from 'Clemenules', came closer to consumers' ideal variety, because besides the aforementioned must-have attributes, these mandarins have small segments. 'Pri-90 & PRIME; implied improvement in relation to 'Oronules' and is an appropriate variety for those consumers sensitive to bitterness and who like mandarins with a certain level of sourness.

Automated summary

This study explores the use of CATA questions to select new fruit varieties based on consumer preferences for sensory qualities. The results suggest that this method is useful for identifying must-have attributes in ideal products and for improving the quality of new varieties compared to original ones. The attributes identified include refreshing taste, aromatic, sweet, juicy, intense taste, sour, and not very fibrous.