Related references
Note: Only part of the references are listed.Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from Bacillus amyloliquefaciensH11
Samart Sai-Ut et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
K. H. Sabeena Farvin et al.
FOOD CHEMISTRY (2014)
Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense
Cristian De Gobba et al.
FOOD CHEMISTRY (2014)
Antihypertensive effect of novel angiotensin converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats
Jung Kwon Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases
Mourad Jridi et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin and endothelin-converting enzymes
Ricardo Fernandez-Musoles et al.
FOOD CHEMISTRY (2013)
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Yuhao Zhang et al.
FOOD CHEMISTRY (2013)
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
F. Javier Espejo-Carpio et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems
Phanat Kittiphattanabawon et al.
FOOD CHEMISTRY (2012)
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates
Imelda W. Y. Cheung et al.
FOOD CHEMISTRY (2012)
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
Guadalupe-Miroslava Suarez-Jimenez et al.
MARINE DRUGS (2012)
Detection of small bioactive peptides from Atlantic herring (Clupea harengus L.)
Daniela M. Pampanin et al.
PEPTIDES (2012)
Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products
Julia Wilson et al.
FOOD CHEMISTRY (2011)
Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC-ESI-TOF MS/MS
Masomeh Ghassem et al.
FOOD CHEMISTRY (2011)
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Roberta Di Bernardini et al.
FOOD CHEMISTRY (2011)
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin
Dai-Hung Ngo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Antioxidant activity of several marine skin gelatins
A. Aleman et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Anusha G. P. Samaranayaka et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Bioactive Peptides from Muscle Sources: Meat and Fish
Joseph Thomas Ryan et al.
NUTRIENTS (2011)
Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability
Fengxiang Zhang et al.
FOOD CHEMISTRY (2009)
Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon
Bjorn Tore Dragnes et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Fish gelatin: a renewable material for developing active biodegradable films
M. C. Gomez-Guillen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity
Sutheera Khantaphant et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2008)
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
Shiyuan Dong et al.
FOOD CHEMISTRY (2008)
Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network
Lingzhao Wang et al.
FOOD CHEMISTRY (2008)
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Jiaoyan Ren et al.
FOOD CHEMISTRY (2008)
Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
Jing-Long Yang et al.
FOOD CHEMISTRY (2008)
Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis
Jeanette Otte et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology
Ladislaus M. Kasankala et al.
BIORESOURCE TECHNOLOGY (2007)
Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella)
Yan Zhang et al.
FOOD CHEMISTRY (2007)
Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin
Joseph Wasswa et al.
FOOD CHEMISTRY (2007)
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Vilailak Klompong et al.
FOOD CHEMISTRY (2007)
Eukaryotic antimicrobial peptides: Promises and premises in food safety
Tali Rydlo et al.
JOURNAL OF FOOD SCIENCE (2006)
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
E Mendis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
JY Je et al.
FOOD RESEARCH INTERNATIONAL (2005)
Bioavailability of angiotensin I converting enzyme inhibitory peptides
V Vermeirssen et al.
BRITISH JOURNAL OF NUTRITION (2004)
Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales
A Fahmi et al.
PROCESS BIOCHEMISTRY (2004)
Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Peptide identification and determination of enzyme specificity
D Doucet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Biochemical and functional properties of herring (Clupea harengus), byproduct hydrolysates
S Sathivel et al.
JOURNAL OF FOOD SCIENCE (2003)
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
A Saiga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
HC Wu et al.
FOOD RESEARCH INTERNATIONAL (2003)
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
HG Byun et al.
PROCESS BIOCHEMISTRY (2001)
Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate
SK Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin
SK Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)