Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 6, Pages 1359-1367Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10942912.2016.1209776
Keywords
CuO nanostructures; Tannic acid; Bisphenol A; Electrochemical sensor
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Funding
- Higher Education Commission, Islamabad, Pakistan under IRSIP program
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This study describes the development of an electrochemical sensor system for the determination of bisphenol A using tannic acid functionalized CuO nanoglobules. The utilized tannic acid acted simultaneously as both bio-compatible template and functionalizing agent for the as-synthesised CuO nanostructures. The excellent synergy of high surface area and favorable interactions between the moieties of tannic acid and bisphenol A molecules enabled sensitive electrochemical oxidation of bisphenol A within wide detection window (0.1-5.5 mu M) and limit of detection estimated to be 0.01 mu M. Moreover, the sensor exhibited satisfactory stability and strong anti-interference capability when evaluated against common interferents molecules such as phenol, hydroquinone, and 4-nitrophenol.
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