Related references
Note: Only part of the references are listed.Diversity of traditional Caciocavallo cheeses produced in Italy
Pinar Uzun et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2020)
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian
Piero Franceschi et al.
ANIMALS (2020)
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese
Francesco Serrapica et al.
FOODS (2020)
Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina et al.
NUTRIENTS (2020)
The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
Beata Paszczyk et al.
FOODS (2020)
Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk
Tamas Toth et al.
INTERNATIONAL DAIRY JOURNAL (2019)
Are vegetarian diets nutritionally adequate? A revision of the scientific evidence
Elena Garcia-Maldonado et al.
NUTRICION HOSPITALARIA (2019)
Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets
Jason P. Rocha et al.
CURRENT NUTRITION REPORTS (2019)
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species
Laurence Bernard et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
Chemical composition and seasonal changes in the fatty acid profile of Uruguayan Colonia Cheeses
D. Hirigoyen et al.
GRASAS Y ACEITES (2018)
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese
P. Uzun et al.
JOURNAL OF DAIRY SCIENCE (2018)
Short chain fatty acids (SCFA), the products of gut bacteria metabolism and their role in the host
Aleksandra Czajkowska et al.
POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ (2018)
Milk fatty acids and potential health benefits: An updated vision
Pilar Gomez-Cortes et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
Luis Felipe GUTIÉRREZ et al.
Vitae (2017)
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano
Andrea Summer et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2017)
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
C. L. Manuelian et al.
JOURNAL OF DAIRY SCIENCE (2017)
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
Tina Lesic et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk
Oto Hanus et al.
ARCHIVES ANIMAL BREEDING (2016)
Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity
Edoardo Capuano et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield
Paolo Formaggioni et al.
INTERNATIONAL DAIRY JOURNAL (2015)
The effect of blending Jersey and Holstein-Friesian milk on composition and coagulation properties
Julie Heather Bland et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2015)
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
G. Bittante et al.
JOURNAL OF DAIRY SCIENCE (2015)
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of Argentinean goat cheeses
Natalia Taboada et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system
G. Esposito et al.
JOURNAL OF DAIRY SCIENCE (2014)
Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils
Ertha Medeiros et al.
MOLECULES (2014)
EFFECT OF MILK PRODUCTION SEASON ON PROFILE OF FATTY ACIDS IN MILK FAT
Krzysztof Lipiński et al.
Zywnosc-Nauka, Technologia, Jakosc (2014)
trans-11 18:1 Vaccenic Acid (TVA) Has a Direct Anti-Carcinogenic Effect on MCF-7 Human Mammary Adenocarcinoma Cells
Ji-Na Lim et al.
NUTRIENTS (2014)
Inter laboratory evaluation of milk fatty acid composition by using different GC operating conditions
Giovanna Contarini et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
Scientific Opinion on Dietary Reference Values for protein EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Carlo Agostoni et al.
EFSA JOURNAL (2012)
A comparative study of fatty acid composition and CLA concentration in commercial cheeses
Aldo Prandini et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
E. K. Osmari et al.
SMALL RUMINANT RESEARCH (2011)
Bioactive Conjugated Linoleic Acid (CLA) in Milk
Jun-Ill Kee et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2010)
Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?
Peter W. Parodi
INTERNATIONAL DAIRY JOURNAL (2009)
Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening
Jun Ho Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Genetic variability of milk fatty acids
V. M. -R. Arnould et al.
JOURNAL OF APPLIED GENETICS (2009)
Conjugated linoleic acid (CLA): Good or bad trans fat?
Yeonhwa Park
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Fatty acids in bovine milk fat
Helena Lindmark Månsson
Food & Nutrition Research (2009)
Variations in conjugated linoleic acid concentrations in cows milk, depending on feeding systems in different seasons
Maimaijiang Zunong et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2008)
Cheese in nutrition and health
Barbara Walther et al.
DAIRY SCIENCE & TECHNOLOGY (2008)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese
M. De Marchi et al.
JOURNAL OF DAIRY SCIENCE (2008)
Bovine milk in human nutrition - a review
Anna Haug et al.
LIPIDS IN HEALTH AND DISEASE (2007)
Different level of conjugated linoleic acid (CLA) in dairy products from Italy
Aldo Prandini et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Variation in fatty acid contents of milk and milk fat within and across breeds
H. Soyeurt et al.
JOURNAL OF DAIRY SCIENCE (2006)
Comparing the fatty acid composition of organic and conventional milk
K. A. Ellis et al.
JOURNAL OF DAIRY SCIENCE (2006)
Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest
A Lucas et al.
LAIT (2006)
Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers
M Ledoux et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses
M Donmez et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Factors affecting conjugated linoleic acid content in milk and meat
TR Dhiman et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Y Chilliard et al.
REPRODUCTION NUTRITION DEVELOPMENT (2004)
Dietary n-6 and n-3 fatty acid balance and cardiovascular health
V Wijendran et al.
ANNUAL REVIEW OF NUTRITION (2004)
Impact of microbial cultures on conjugated linoleic acid in dairy products - A review
R Sieber et al.
INTERNATIONAL DAIRY JOURNAL (2004)
The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows
JA Kelsey et al.
JOURNAL OF DAIRY SCIENCE (2003)
Fatty acid composition of Piedmont Ossolano cheese
G Zeppa et al.
LAIT (2003)
Chromatographic separation and identification of conjugated linoleic acid isomers
JAG Roach et al.
ANALYTICA CHIMICA ACTA (2002)
Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria
YJ Kim et al.
JOURNAL OF FOOD SCIENCE (2002)
The composition of bovine milk lipids: January 1995 to December 2000
RG Jensen
JOURNAL OF DAIRY SCIENCE (2002)
Conjugated linoleic acid concentration as affected by lactic cultures and additives
TY Lin
FOOD CHEMISTRY (2000)
Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase
JM Griinari et al.
JOURNAL OF NUTRITION (2000)