Journal
PROCESSES
Volume 9, Issue 12, Pages -Publisher
MDPI
DOI: 10.3390/pr9122183
Keywords
SFA; MUFA; PUFA; CPO; biodiesel
Categories
Funding
- University of Riau under World Class Research Grant [1414/UN19.5.1.3/PT.01.03/2021]
Ask authors/readers for more resources
In order to produce high-quality biodiesel, it is necessary to fractionate polyunsaturated fatty acids (PUFA). The study aimed to separate linoleic acid from CPO and determine the best conditions for the separation process to produce fatty acids with low iodine numbers. The results showed that the fractionation method at a temperature of 35 degrees C, an extraction time of 4 h, and a ratio of CPO and solvent of 1:3 produced fatty acids with low iodine numbers and high oxidation stability.
Biodiesel is a fuel derived from vegetable oil. One of the vegetable oils that can be used in the manufacture of biodiesel is Crude Palm Oil (CPO). High-quality biodiesel must have a low iodine number and a high oxidation stability. This can be achieved if CPO does not contain polyunsaturated fatty acids (PUFA). It follows that in order to produce high-quality biodiesel, palm oil that contains high saturated fatty acids but that does not contain PUFA is needed. Therefore, it is necessary to fractionate PUFA with saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA). The purpose of this study was to separate PUFA in the form of linoleic acid from CPO and to determine the best conditions in the separation process to produce fatty acids with low iodine numbers. Fractionation was carried out at temperatures of 30 degrees C and 35 degrees C, with an extraction time of 3 h and 4 h, and with ratios of CPO and solvent of 1:2 and 1:3 (v/v). The solvents used were n-heptane and DMSO (dimethyl sulfoxide). The results showed that linoleic acid could be separated from CPO using the fractionation method with the best conditions at a temperature of 35 degrees C, an extraction time of 4 h, a ratio of CPO and solvent of 1:3, an iodine number of 40.78766, and an oxidation stability of 19.03593 h. GC-MS analysis proved that the fractionated CPO did not contain linoleic acid. The lower the iodine number was, the higher the oxidation stability was.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available