4.6 Article

Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)

Journal

PROCESSES
Volume 9, Issue 10, Pages -

Publisher

MDPI
DOI: 10.3390/pr9101804

Keywords

antioxidants; browning index; CIE L*a*b*; moisture content; non-invasive measurements; phenolic compounds; rehydration ratio; shrinkage; structural morphology; water activity

Funding

  1. German Federal Ministry of Food and Agriculture (BMEL)
  2. Federal Office for Agriculture and Food Germany (BLE) [323-06.01-03-2816PROC01]
  3. German Research Foundation (DFG-Deutsche Forschungsgemeinschaft) [HE 3655/4-1]
  4. German Academic Exchange Service (DAAD)

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This study utilized hyperspectral imaging and chemometrics to develop prediction models for moisture, color, chemical, and structural attributes of purple-speckled cocoyam slices subjected to hot-air drying. By selecting 19 optimal wavelengths, excellent prediction performance was achieved, indicating the potential of HSI technique in predicting quality attributes effectively. Furthermore, the study compared full-spectrum model results and reduced models, demonstrating the potential replacement of HSI with simpler imaging systems.
In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop prediction models for moisture, colour, chemical and structural attributes of purple-speckled cocoyam slices subjected to hot-air drying. Since HSI systems are costly and computationally demanding, the selection of a narrow band of wavelengths can enable the utilisation of simpler multispectral systems. In this study, 19 optimal wavelengths in the spectral range 400-1700 nm were selected using PLSBETA and PLS-VIP feature selection methods. Prediction models for the studied quality attributes were developed from the 19 wavelengths. Excellent prediction performance (RMSEP < 2.0, r(2) P > 0.90, RPDP > 3.5) was obtained for MC, RR, VS and aw. Good prediction performance (RMSEP < 8.0, r(2) P = 0.70-0.90, RPDP > 2.0) was obtained for PC, BI, CIELAB b*, chroma, TFC, TAA and hue angle. Additionally, PPA and WI were also predicted successfully. An assessment of the agreement between predictions from the non-invasive hyperspectral imaging technique and experimental results from the routine laboratory methods established the potential of the HSI technique to replace or be used interchangeably with laboratory measurements. Additionally, a comparison of full-spectrum model results and the reduced models demonstrated the potential replacement of HSI with simpler imaging systems.

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