Related references
Note: Only part of the references are listed.Cholesterol homeostasis: Researching a dialogue between the brain and peripheral tissues
Micaela Gliozzi et al.
PHARMACOLOGICAL RESEARCH (2021)
Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display
J. Ortuno et al.
MEAT SCIENCE (2021)
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
Dominik Kmiecik et al.
FOODS (2021)
Cholesterol metabolism pathways - are the intermediates more important than the products?
Yuqin Wang et al.
FEBS JOURNAL (2021)
Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)
Alice Kilvington et al.
FOOD CHEMISTRY (2021)
Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna
Natalie Marinho Dantas et al.
FOOD CHEMISTRY (2021)
Effect of industrial processing and storage procedures on oxysterols in milk and milk products
D. Risso et al.
FOOD & FUNCTION (2021)
Phytosterols and their oxidative products in infant formula
Alice Kilvington et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
7-Ketocholesterol and 7β-hydroxycholesterol: In vitro and animal models used to characterize their activities and to identify molecules preventing their toxicity
Anne Vejux et al.
BIOCHEMICAL PHARMACOLOGY (2020)
Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes
Jordi Ortuno et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2020)
6-Ketocholestanol suppresses lipid accumulation by decreasing FASN gene expression through SREBP-dependent regulation in HepG2 cells
Bungo Shirouchi et al.
CYTOTECHNOLOGY (2020)
Acyl moiety and temperature affects thermo-oxidative degradation of steryl esters. Cytotoxicity of the degradation products
Maria Kasprzak et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
Maria Kasprzak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
The anticholesterol oxidation effects of garlic (Allium sativumL.) and leek (Allium ampeloprasumL.) in frozen fish burgers submitted to grilling
Gloria Maria Guizellini et al.
JOURNAL OF FOOD SCIENCE (2020)
Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation
Bo-wen Yang et al.
FOOD CHEMISTRY (2020)
Efficacy of theobromine in preventing intestinal CaCo-2 cell damage induced by oxysterols
Noemi Iaia et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2020)
Lipid Oxidation Derived Aldehydes and Oxysterols Between Health and Disease
Barbara Sottero et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Inhibition of Niemann-Pick C1-Like 1 by Ezetimibe Reduces Dietary 5,6-Epoxycholesterol Absorption in Rats
Bungo Shirouchi et al.
CARDIOVASCULAR DRUGS AND THERAPY (2019)
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
Denise Innosa et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Oxysterols as a biomarker in diseases
Adam Zmyslowski et al.
CLINICA CHIMICA ACTA (2019)
Plant-based sterols and stanols in health & disease: Consequences of human development in a plant-based environment?
J. Plat et al.
PROGRESS IN LIPID RESEARCH (2019)
Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids
Yajing Zhao et al.
FOOD CHEMISTRY (2019)
Oxysterols in Autoimmunity
Donovan Duc et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants[S]
Sabine Baumgartner et al.
JOURNAL OF LIPID RESEARCH (2019)
Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose-Response Pilot Study
Yuguang Lin et al.
NUTRIENTS (2019)
Oxysterols in intestinal immunity and inflammation
T. Willinger
JOURNAL OF INTERNAL MEDICINE (2019)
Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China
Yinzhou Hu et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Implication of oxysterols in chronic inflammatory human diseases
Gabriella Testa et al.
BIOCHIMIE (2018)
The role of cholesterol oxidation products in food toxicity
Lisaura Maldonado-Pereira et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters
Yuguang Lin et al.
FOOD CHEMISTRY (2018)
Short communication: Cholesterol oxidation products in traditional buttermilk
D. Cais-Sokolinska et al.
JOURNAL OF DAIRY SCIENCE (2018)
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
Andrea Alvarez-Sala et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Exogenously Added Oxyphytosterols Do Not Affect Macrophage-Mediated Inflammatory Responses
Yvonne Oligschlaeger et al.
LIPIDS (2018)
How do oxyphytosterols affect human health?
Mengmeng Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Plasma levels of the oxyphytosterol 7 alpha-hydroxycampesterol are associated with cardiovascular events
Arne Fuhrmann et al.
ATHEROSCLEROSIS (2018)
Antiviral activity of 7-keto-stigmasterol obtained from green Antarctic algae Prasiola crispa against equine herpesvirus 1
Robson dos Santos Souza Marinho et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties
Marianna Raczyk et al.
FOOD RESEARCH INTERNATIONAL (2017)
The value of surrogate markers to monitor cholesterol absorption, synthesis and bioconversion to bile acids under lipid lowering therapies
Frans Stellaard et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2017)
Oxysterols formation: A review of a multifactorial process
Blanca Barriuso et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2017)
Current knowledge on the mechanism of atherosclerosis and pro-atherosclerotic properties of oxysterols
Adam Zmyslowski et al.
LIPIDS IN HEALTH AND DISEASE (2017)
Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives
Stefania Balzan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products
Gabriel Lopez-Garcia et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Dietary phytochemicals in the protection against oxysterol-induced damage
Antonio Cilla et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2017)
Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating
Yuguang Lin et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2017)
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review
Yuguang Lin et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters
Yuguang Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
Birgit Scholz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers
Vladimiro Cardenia et al.
STEROIDS (2015)
Postprandial plasma oxyphytosterol concentrations after consumption of plant sterol or stanol enriched mixed meals in healthy subjects
Sabine Baumgartner et al.
STEROIDS (2015)
Increased plant sterol deposition in vascular tissue characterizes patients with severe aortic stenosis and concomitant coronary artery disease
Alexandra Luister et al.
STEROIDS (2015)
7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: When and how
Maria Teresa Rodriguez-Estrada et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)
Effects of plant sterol-or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects
Sabine Baumgartner et al.
ATHEROSCLEROSIS (2013)
Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
Anna-Maija Lampi et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Pro-oxidant and proapoptotic effects of cholesterol oxidation products on human colonic epithelial cells: A potential mechanism of inflammatory bowel disease progression
Fiorella Biasi et al.
FREE RADICAL BIOLOGY AND MEDICINE (2009)
Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols
P. M. Clifton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Phytosterol oxidation products are absorbed in the intestinal lymphatics in rats but do not accelerate atherosclerosis in apolipoprotein E-deficient mice
H Tomoyori et al.
JOURNAL OF NUTRITION (2004)
Share Paper
