Journal
CURRENT OPINION IN FOOD SCIENCE
Volume 41, Issue -, Pages 146-151Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2021.04.004
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Funding
- Key R&D project of Shandong Province [2019YYSP027]
- Jiangsu distinguished professor Project
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This article discusses the action mechanism and research methods of probiotics, using various advanced technologies in gut probiotics research. Foodomics has been widely applied in the study of gut probiotics.
Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation.
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