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Article
Chemistry, Multidisciplinary
Edible, Ultrastrong, and Microplastic-Free Bacterial Cellulose-Based Straws by Biosynthesis
Huai-Bin Yang et al.
Summary: This study reports the development of a new type of edible and microplastic-free straw made from bacterial cellulose. Compared to disposable plastic straws and paper straws, this bacterial cellulose-based straw has better mechanical performance and user experience, making it a more environmentally friendly and healthier alternative.
ADVANCED FUNCTIONAL MATERIALS (2022)
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