Related references
Note: Only part of the references are listed.MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights
Zhiqiang Pang et al.
NUCLEIC ACIDS RESEARCH (2021)
Measuring antioxidant activity in yellow corn (Zea mays L.) inbreds from three different geographic regions
Hwan-Hee Bae et al.
APPLIED BIOLOGICAL CHEMISTRY (2021)
Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn (Zea mays L.) Suggest Optimal Harvest Dates
Jung-Tae Kim et al.
ACS OMEGA (2020)
Glycolysis stimulation and storage protein accumulation are hallmarks of maize (Zea maysL.) grain filling
Jung-Tae Kim et al.
APPLIED BIOLOGICAL CHEMISTRY (2020)
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn
Guadalupe Loarca-Pina et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Prospects for economical natural colorants: insights from maize
Laura A. Chatham et al.
THEORETICAL AND APPLIED GENETICS (2019)
Investigating seed mineral composition in Korean landrace maize (Zea mays L.) and its kernel texture specificity
Sooyeon Lim et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2019)
The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides
Zhixi Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells
Jingyao Chen et al.
BMC CANCER (2018)
Delphinidin Ameliorates Hepatic Triglyceride Accumulation in Human HepG2 Cells, but Not in Diet-Induced Obese Mice
Marcela Parra-Vargas et al.
NUTRIENTS (2018)
Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells
Vinicius P. Venancio et al.
FOOD & FUNCTION (2017)
Delphinidin induces apoptosis via cleaved HDAC3-mediated p53 acetylation and oligomerization in prostate cancer cells
Mi-Hyeon Jeong et al.
ONCOTARGET (2016)
Comparison of the Antioxidant Activity of Maysin (C-Glycosylflavone) and Other Flavonoids
Jung-Tae Kim et al.
ASIAN JOURNAL OF CHEMISTRY (2014)
Potential of Chilean Native Corn (Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management
Adrian Gonzalez-Munoz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
Sladana Zilic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
Qing-ping Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Identification and antioxidant activity of anthocyanins extracted from the seed and cob Of purple corn (Zea mays L.)
Zhendong Yang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation
Jian-guo Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
Stephanie Dudonne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
Leticia X. Lopez-Martinez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Polyphenolics and antioxidant capacity of white and blue corns processed into tortillas and chips
David Del Pozo-Insfran et al.
CEREAL CHEMISTRY (2007)
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
CC Wong et al.
FOOD CHEMISTRY (2006)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes
T Tsuda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Antioxidant activity of anthocyanins and their aglycons
MP Kähkönen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant activity of grains
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)