Related references
Note: Only part of the references are listed.Effects of processing methods on the chemical composition and antioxidant capacity of walnut (Juglans regia L.) oil
Pan Gao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA
Won Young Oh et al.
FOOD CHEMISTRY (2021)
Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model
Fanrui Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
Alyssa M. Tindall et al.
JOURNAL OF NUTRITION (2020)
Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects
Marius Emil Rusu et al.
MOLECULES (2020)
Therapeutic effects of walnut oil on the animal model of multiple sclerosis
Ali Ganji et al.
NUTRITIONAL NEUROSCIENCE (2019)
Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels
Asaad Habibie et al.
SCIENTIA HORTICULTURAE (2019)
Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity
Pan Gao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Preserving quality of fresh walnuts using plant extracts
Najme Chatrabnous et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Potential immunomodulatory and antioxidant effects of walnut Juglans regia vegetable oil against lead-mediated hepatic damage and their interaction with lipase activity in rats
Ahlem Soussi et al.
ENVIRONMENTAL TOXICOLOGY (2018)
Antitumor and antimetastatic effects of walnut oil in esophageal adenocarcinoma cells
Saime Batirel et al.
CLINICAL NUTRITION (2018)
Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells
Xiaojing Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
BCFA suppresses LPS induced IL-8 mRNA expression in human intestinal epithelial cells
Y. Yan et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2017)
Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trial
M. J. Zibaeenezhad et al.
NUTRITION & DIABETES (2017)
Gene Therapy Strategies for Alzheimer's Disease: An Overview
Sandro Alves et al.
HUMAN GENE THERAPY (2016)
Aggregate effects of vascular risk factors on cerebrovascular changes in autopsy-confirmed Alzheimer's disease
Katherine J. Bangen et al.
ALZHEIMERS & DEMENTIA (2015)
Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production
Lucia Laubertova et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies
Rouyanne T. Ras et al.
BRITISH JOURNAL OF NUTRITION (2014)
Implementing Phytosterols Into Medical Practice as a Cholesterol- Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety
Suhad S. AbuMweis et al.
CANADIAN JOURNAL OF CARDIOLOGY (2014)
Dietary walnut oil modulates liver steatosis in the obese Zucker rat
Anja Fink et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods
Seyed Mohammad Taghi Gharibzahedi et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors
Reyhan Nergiz-Unal et al.
THROMBOSIS RESEARCH (2013)
The Food Matrix and Sterol Characteristics Affect the Plasma Cholesterol Lowering of Phytosterol/Phytostanol
Laura Kells Cusack et al.
ADVANCES IN NUTRITION (2013)
Plant sterols in atherosclerosis prevention
Gustav Schonfeld
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Molecular pathways and agents for lowering LDL-cholesterol in addition to statins
Philippe Costet
PHARMACOLOGY & THERAPEUTICS (2010)
Midlife Serum Cholesterol and Increased Risk of Alzheimer's and Vascular Dementia Three Decades Later
Alina Solomon et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2009)
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Mild hypercholesterolemia is an early risk factor for the development of Alzheimer amyloid pathology
MA Pappolla et al.
NEUROLOGY (2003)
Characterization and supercritical carbon dioxide extraction of walnut oil
R Oliveira et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Differential effect of walnut oil and safflower oil on the serum cholesterol level and lesion area in the aortic root of apolipoprotein E-deficient mice
M Iwamoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Share Paper
