Related references
Note: Only part of the references are listed.Structural and Functional Adaptability of Sucrose and Lactose Permeases from Escherichia coli to the Membrane Lipid Composition
Heidi Vitrac et al.
BIOCHEMISTRY (2020)
Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri
Xin Zhao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
alpha-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
Brij Pal Singh et al.
FOOD BIOSCIENCE (2018)
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
Veronica Vendramin et al.
FOOD MICROBIOLOGY (2017)
The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods
Qinglong Wu et al.
FOOD MICROBIOLOGY (2017)
Investigations on the Determinants Responsible for Low Molar Mass Dextran Formation by DSR-M Dextransucrase
Marion Claverie et al.
ACS CATALYSIS (2017)
Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation
Byung Hee Chun et al.
SCIENTIFIC REPORTS (2017)
Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation
Philip Kelleher et al.
BMC GENOMICS (2017)
Regulation of Lactobacillus plantarum contamination on the carbohydrate and energy related metabolisms of Saccharomyces cerevisiae during bioethanol fermentation
Shi-Jun Dong et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2015)
Enzymatic properties and subtle differences in the substrate specificity of phylogenetically distinct invertebrate N-glycan processing hexosaminidases
Martin Dragosits et al.
GLYCOBIOLOGY (2015)
The carbohydrate-active enzymes database (CAZy) in 2013
Vincent Lombard et al.
NUCLEIC ACIDS RESEARCH (2014)
Metabolism of Four α-Glycosidic Linkage-Containing Oligosaccharides by Bifidobacterium breve UCC2003
Kerry Joan O'Connell et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Analysis of Predicted Carbohydrate Transport Systems Encoded by Bifidobacterium bifidum PRL2010
Francesca Turroni et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Raffinose family oligosaccharide utilisation by probiotic bacteria: insight into substrate recognition, molecular architecture and diversity of GH36 α-galactosidases
Maher Abou Hachem et al.
BIOCATALYSIS AND BIOTRANSFORMATION (2012)
Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk
Esther Jimenez et al.
JOURNAL OF BACTERIOLOGY (2012)
Sugar Recognition by CscB and LacY
Junichi Sugihara et al.
BIOCHEMISTRY (2011)
Streptococcus pneumoniae endohexosaminidase D; feasibility of using N-glycan oxazoline donors for synthetic glycosylation of a GlcNAc-asparagine acceptor
Thomas B. Parsons et al.
ORGANIC & BIOMOLECULAR CHEMISTRY (2010)
Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55
Mi Young Yoon et al.
FOOD MICROBIOLOGY (2008)
The sim operon facilitates the transport and metabolism of sucrose isomers in Lactobacillus casei ATCC 334
John Thompson et al.
JOURNAL OF BACTERIOLOGY (2008)
Cloning and expression of the sucrose phosphorylase gene from Leuconostoc mesenteroides in Escherichia coli
Jin-Ha Lee et al.
BIOTECHNOLOGY LETTERS (2008)
Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri
Clarissa Schwab et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2007)
Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk
Que-King Wei et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays
Delphine A. A. Saulnier et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Substrate preference of Bifidobacterium adolescentis MB 239:: compared growth on single and mixed carbohydrates
Alberto Amaretti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Conservation of residues involved in sugar/H+ symport by the sucrose permease of Escherichia coli relative to lactose permease
Viveka Vadyvaloo et al.
JOURNAL OF MOLECULAR BIOLOGY (2006)
Different utilization of glucose and raffinose in Bifidobacterium breve and Bifidobacterium animalis
I. Trojanova et al.
FOLIA MICROBIOLOGICA (2006)
In vivo effect of NusB and NusG on rRNA transcription antitermination
M Torres et al.
JOURNAL OF BACTERIOLOGY (2004)
Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus
A Bolotin et al.
NATURE BIOTECHNOLOGY (2004)
Characterization of genes involved in the metabolism of α-galactosides by Lactococcus raffinolactis
I Boucher et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Induction of sucrose utilization genes from Bifidobactetium lactis by sucrose and raffinose
MI Trindade et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Characterization of the melA locus for α-galactosidase in Lactobacillus plantarum
A Silvestroni et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Modeling of inducer exclusion and catabolite repression based on a PTS-dependent sucrose and non-PT S-dependent glycerol transport systems in Escherichia coli K-12 and its experimental verification
J Wang et al.
JOURNAL OF BIOTECHNOLOGY (2001)
Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women
N Takatsuka et al.
PREVENTIVE MEDICINE (2000)
The sucrose permease of Escherichia coli:: Functional significance of cysteine residues and properties of a cysteine-less transporter
M Sahin-Tóth et al.
BIOCHEMISTRY (2000)