4.7 Article

High seebeck coefficient and low thermal conductivity in Bi and In co-doped GeTe thermoelectric material

Journal

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T
Volume 15, Issue -, Pages 6312-6318

Publisher

ELSEVIER
DOI: 10.1016/j.jmrt.2021.11.065

Keywords

Thermoelectric; Thermal conductivity; GeTe; Seebeck coefficient; Microstructure; TEM

Funding

  1. Kyungpook National University Research Fund

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In this study, improved thermoelectric performance of GeTe-based materials was achieved through Bi and In co-doping, which tuned the carrier concentration, resonant states, and suppressed thermal conduction. The introduction of Bi induced resonant states near the Fermi energy level, while also significantly reducing lattice thermal conductivity by forming extensive solid solution point defects. Additionally, co-doping with Bi and In lowered the phase transformation temperature and widened the temperature range for better thermoelectric performance of cubic GeTe.
Pure GeTe shows inferior thermoelectric performance due to the large carrier concentration caused by the intrinsic high concentration of Ge vacancies. In this study, we report improved thermoelectric performance of Bi and In co-doped GeTe based thermoelectric material where a figure of merit, ZT similar to 1.7 at 623 K was realized through synergetic effect of tuning the carrier concentration, resonant states, and suppression of thermal conduction. In doping induces resonant states in the density of states near the Fermi energy level. Bi sharply reduces lattice thermal conductivity by formation of extensive solid solution point defects. Moreover, Bi and In co-doping decreases the phase transformation temperature to widen the better thermoelectric performance of cubic GeTe at low temperatures. In addition, microstructural characterization showed herringbone structures, high-density of domain boundaries, and twinning. These, together with the point defects, lead to a significantly reduced thermal conductivity. (c) 2021 The Author(s). Published by Elsevier B.V.

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