4.4 Article

Cross-reactivity between tick and wasp venom can contribute to frequent wasp sensitization in patients with the α-Gal syndrome

Journal

CLINICAL AND TRANSLATIONAL ALLERGY
Volume 12, Issue 1, Pages -

Publisher

WILEY
DOI: 10.1002/clt2.12113

Keywords

alpha-Gal syndrome; cross-reactivity; Ixodes ricinus; red meat allergy; tick; Vespula vulgaris; wasp

Categories

Funding

  1. Swedish Heart-Lung Foundation
  2. Eva Oscar Ahrens Foundation
  3. Swedish Research Council
  4. Hesselman Foundation
  5. Konsul Th C Bergh Foundation
  6. Karolinska Institutet Research Foundation
  7. Region Stockholm (ALF project)
  8. Swedish Cancer and Allergy Foundation
  9. Magnus Bergvall Foundation
  10. Swedish Asthma and Allergy Association's Research Foundation
  11. Tore Nilsson Foundation
  12. King Gustaf V 80th Birthday Foundation
  13. EU [GA 810752]

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The study found that 54% of Swedish AGS patients were sensitized to wasp venom, with higher levels of α-Gal and total IgE. Despite the absence of α-Gal in wasp venom, cross-reactivity between wasp and tick proteins was demonstrated, independent of CCDs. This cross-reactivity was also observed in the control sera, with 17 putative cross-reactive peptides identified.
Background: alpha-Gal syndrome (AGS) is a food allergy with severe delayed allergic reactions, mediated by IgE-reactivity to galactose-alpha 1,3-galactose (alpha-Gal). AGS is strongly associated with tick bites. An increased incidence of venom sensitization has been found in AGS patients. Here, we evaluated the frequency of wasp sensitization in Swedish AGS patients and the possible cross-reactivity between wasp venom and tick proteins. Methods: Sera from 136 Swedish AGS patients and 29 wasp-positive non-AGS control sera were analyzed for IgE-reactivity against wasp venom (Vespula spp.), the European tick Ixodes ricinus (Streptavidin ImmunoCAP), alpha-Gal and total IgE by ImmunoCAP. The presence of alpha-Gal on wasp venom proteins (Vespula vulgaris) was investigated by western blot (WB), and possible cross-reactivity between wasp venom and tick proteins by enzyme-linked immunosorbent assay and WB. Involvement of cross-reactive carbohydrate domains (CCDs) was also assessed. Results: Wasp sensitization was present in 54% of AGS patients, although the IgE levels were low. Wasp sensitized patients had higher IgE levels to alpha-Gal and total IgE levels compared to non-wasp sensitized AGS patients. alpha-Gal was not detected in wasp venom, but cross-reactivity between wasp and tick proteins was demonstrated which was not dependent on CCDs. The same cross-reactivity was also observed in the control sera. Furthermore, 17 putative cross-reactive peptides were identified using an in silico approach. Conclusions: For the first time, cross-reactivity between wasp venom and tick proteins has been described. This may be a reason why the majority of Swedish AGS patients, who have all been tick bitten, are also sensitized against wasp.

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