4.7 Article

An apple (Malus domestica) AP2/ERF transcription factor modulates carotenoid accumulation

Journal

HORTICULTURE RESEARCH
Volume 8, Issue 1, Pages -

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1038/s41438-021-00694-w

Keywords

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Funding

  1. National Natural Science Foundation of China [31972362, 32001993]
  2. Project of the Shandong Natural Science Foundation [ZR2020QC143]
  3. Breeding Plan of the Shandong Provincial Qingchuang Research Team (2019)

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In this study, a transcription factor named MdAP2-34 in apple was identified to promote carotenoid accumulation in fruit flesh. This transcription factor participates in the carotenoid biosynthesis pathway and primarily regulates phytoene and beta-carotene accumulation in apple fruits. Overexpression of MdPSY2-1, a major gene in the carotenoid biosynthesis pathway, mainly increases phytoene and total carotenoid contents in apple calli.
Color is an important trait for horticultural crops. Carotenoids are one of the main pigments for coloration and have important implications for photosynthesis in plants and benefits for human health. Here, we identified an APETALA2 (AP2)/ETHYLENE RESPONSE FACTOR (ERF) transcription factor named MdAP2-34 in apple (Malus domestica Borkh.). MdAP2-34 expression exhibited a close correlation with carotenoid content in 'Benin Shogun' and 'Yanfu 3' fruit flesh. MdAP2-34 promotes carotenoid accumulation in MdAP2-34-OVX transgenic apple calli and fruits by participating in the carotenoid biosynthesis pathway. The major carotenoid contents of phytoene and beta-carotene were much higher in overexpressing MdAP2-34 transgenic calli and fruit skin, yet the predominant compound of lutein showed no obvious difference, indicating that MdAP2-34 regulates phytoene and beta-carotene accumulation but not lutein. MdPSY2-1 (phytoene synthase 2) is a major gene in the carotenoid biosynthesis pathway in apple fruit, and the MdPSY2-1 gene is directly bound and transcriptionally activated by MdAP2-34. In addition, overexpressing MdPSY2-1 in apple calli mainly increases phytoene and total carotenoid contents. Our findings will advance and extend our understanding of the complex molecular mechanisms of carotenoid biosynthesis in apple, and this research is valuable for accelerating the apple breeding process.

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