4.6 Review

Prospectus of Genomic Selection and Phenomics in Cereal, Legume and Oilseed Breeding Programs

Journal

FRONTIERS IN GENETICS
Volume 12, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fgene.2021.829131

Keywords

genetic gain; genomics; high throughput phenotyping; machine and deep learning; plant breeding; root phenomics

Funding

  1. Agriculture and Food Research Initiative Competitive [2017-67007-25939]
  2. USDA National Institute of Food and Agriculture and Hatch project [2016-68004-24770]
  3. Hatch project [1014919]

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The adoption of genomic selection and phenomics tools in plant breeding programs has significantly increased in the past decade. Genomic selection has shown potential in selecting superior genotypes with high precision and accelerating the breeding cycle, while phenomics aims to alleviate phenotyping bottlenecks and explore new large-scale phenotyping and data acquisition methods. This review discusses the lessons learned from genomic selection and phenomics in six self-pollinated crops and their implementation schemes, with a focus on rice, wheat, soybean, common bean, chickpea, and groundnut.
The last decade witnessed an unprecedented increase in the adoption of genomic selection (GS) and phenomics tools in plant breeding programs, especially in major cereal crops. GS has demonstrated the potential for selecting superior genotypes with high precision and accelerating the breeding cycle. Phenomics is a rapidly advancing domain to alleviate phenotyping bottlenecks and explores new large-scale phenotyping and data acquisition methods. In this review, we discuss the lesson learned from GS and phenomics in six self-pollinated crops, primarily focusing on rice, wheat, soybean, common bean, chickpea, and groundnut, and their implementation schemes are discussed after assessing their impact in the breeding programs. Here, the status of the adoption of genomics and phenomics is provided for those crops, with a complete GS overview. GS's progress until 2020 is discussed in detail, and relevant information and links to the source codes are provided for implementing this technology into plant breeding programs, with most of the examples from wheat breeding programs. Detailed information about various phenotyping tools is provided to strengthen the field of phenomics for a plant breeder in the coming years. Finally, we highlight the benefits of merging genomic selection, phenomics, and machine and deep learning that have resulted in extraordinary results during recent years in wheat, rice, and soybean. Hence, there is a potential for adopting these technologies into crops like the common bean, chickpea, and groundnut. The adoption of phenomics and GS into different breeding programs will accelerate genetic gain that would create an impact on food security, realizing the need to feed an ever-growing population.

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