Quantitative Neutron Dark-Field Imaging of Milk: A Feasibility Study

Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. These structural features determine the physical properties and ultimately the texture of milk products and, thus, also influence the consumer's experience. Small-angle neutron scattering is a prominent example, which enables observations of length scales, which convey proteins and fat globules in food-grade milk. In addition, deuteration enables contrast variations between the constituents of dairy products. In this study, we investigate the potential of probing small-angle neutron scattering from milk samples through quantitative neutron dark-field imaging using grating interferometry, to establish the feasibility of studying, in particular, fat globules and milk gel structures with this spatially resolved scattering technique.

Automated summary

Scattering studies of milk and milk products are important for understanding the microscopic structural differences between dairy samples, which determine the physical properties and consumer experience. This study explores the potential of small-angle neutron scattering and neutron dark-field imaging to investigate the structures of fat globules and milk gel.