Related references
Note: Only part of the references are listed.Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis
Nasrin Noohi et al.
ANIMAL NUTRITION (2021)
Lactobacillus spp. Strains Isolation, Identification, Preservation and Quantitative Determinations from Gut Content of 45-Day-Old Chickens Broilers
I Sorescu et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2021)
Characterization and evaluation o lactic acid bacteria from indigenous raw milk for potential probiotic properties
R. C. Reuben et al.
JOURNAL OF DAIRY SCIENCE (2020)
Progress in microencapsulation of probiotics: A review
Mingfei Yao et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
In Vitro Characterization of Indigenous Probiotic Strains Isolated from Colombian Creole Pigs
Cesar Betancur et al.
ANIMALS (2020)
Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources
G. Ciurescu et al.
POULTRY SCIENCE (2020)
Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin
Ashlesha Bhagwat et al.
BENI-SUEF UNIVERSITY JOURNAL OF BASIC AND APPLIED SCIENCES (2020)
Effects of dietary extruded linseed andLactobacillus acidophiluson growth performance, carcass traits, plasma lipoprotein response, and caecal bacterial populations in broiler chicks
A. Gheorghe et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2020)
Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions
Mona Mahmoud et al.
HELIYON (2020)
Lactobacillus spp. and Enterococcus faecium strains isolation, identification, preservation and quantitative determinations from turkey gut content
Ionut Sorescu et al.
ROMANIAN BIOTECHNOLOGICAL LETTERS (2019)
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Sudhir Yadav et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2019)
Effect of Lactobacillus salivarius on growth performance, diarrhea incidence, fecal bacterial population and intestinal morphology of suckling pigs challenged with F4+ enterotoxigenic Escherichia coli
Harutai Sayan et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2018)
Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
Natalia De Araujo-Uribe et al.
Dyna-Colombia (2018)
Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel
Ruo-Jun Mu et al.
FOOD HYDROCOLLOIDS (2018)
Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in In-Vitro Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish Kimchi
Chae Eun Song et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L.
Pierre Saumitou-Laprade et al.
EVOLUTIONARY APPLICATIONS (2017)
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
Song Huang et al.
JOURNAL OF FOOD ENGINEERING (2017)
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
Yun Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
The Probiotic Bacteria Viability under Different Conditions
Lavinia-Florina Calinoiu et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2016)
Preparation and properties of milk proteins-based encapsulated probiotics: a review
Mohamed H. Abd El-Salam et al.
DAIRY SCIENCE & TECHNOLOGY (2015)
Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells
Oana Lelia Pop et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2015)
In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves
Dobroslava Bujnakova et al.
ANAEROBE (2014)
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying
Christos Soukoulis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion
Lina Yonekura et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Probiotic functional foods: Survival of probiotics during processing and storage
M. K. Tripathi et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
Nurhazirah Shazali et al.
GUT PATHOGENS (2014)
Probiotic Potential of Lactobacillus Strains with Antimicrobial Activity against Some Human Pathogenic Strains
Parisa Shokryazdan et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Photodynamic inactivation of biofilm: taking a lightly colored approach to stubborn infection
Wanessa C. M. A. de Melo et al.
EXPERT REVIEW OF ANTI-INFECTIVE THERAPY (2013)
Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage
Wanticha Lapsiri et al.
DRYING TECHNOLOGY (2012)
Towards a maximal cell survival in convective thermal drying processes
Nan Fu et al.
FOOD RESEARCH INTERNATIONAL (2011)
Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties
Xiao-Hua Guo et al.
ANAEROBE (2010)
Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract
H. Musikasang et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Temporal stability analysis of the microbiota in human feces by denaturing gradient gel electrophoresis using universal and group-specific 16S rRNA gene primers
T Vanhoutte et al.
FEMS MICROBIOLOGY ECOLOGY (2004)
Share Paper
