Related references
Note: Only part of the references are listed.Global primary data on consumer food waste: Rate and characteristics A review
Zhengxia Dou et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage
Jingxiang Zhou et al.
SCIENTIA HORTICULTURAE (2021)
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
Wanli Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR
Lin Chen et al.
FOOD RESEARCH INTERNATIONAL (2020)
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
Marina F. de Escalada Pla et al.
FOOD SCIENCE AND HUMAN WELLNESS (2020)
Phytohormones and polyamines regulate plant stress responses by altering GABA pathway
Katerina Podlesakova et al.
NEW BIOTECHNOLOGY (2019)
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit
Masoud Rasouli et al.
SCIENTIA HORTICULTURAE (2019)
Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
Orang Khademi et al.
SCIENTIA HORTICULTURAE (2019)
Volatile metabolites, quality and sensory parameters of Ferrovia sweet cherry cold stored in air or packed in high CO2 modified atmospheres
R. Cozzolino et al.
FOOD CHEMISTRY (2019)
Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
Francisco Palma et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity
Vali Rabiei et al.
SCIENTIA HORTICULTURAE (2019)
The effects of GABA in plants
Roberto Ramos-Ruiz et al.
COGENT FOOD & AGRICULTURE (2019)
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
Yaxian Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Exogenous application of gamma-aminobutyric acid (GABA) alleviates the effect of water deficit stress in black cumin (Nigella sativa L.)
Esmaeil Rezaei-Chiyaneh et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
gamma-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway
Yonghong Ge et al.
SCIENTIA HORTICULTURAE (2018)
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca)
Jiaqi Mao et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables
E. O. Gogo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Exogenous salicylic acid alleviates salt-stress damage in cucumber under moderate nitrogen conditions by controlling endogenous salicylic acid levels
Yonghyun Kim et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2017)
Evidence for GABA-Induced Systemic GABA Accumulation in Arabidopsis upon Wounding
Sandra S. Scholz et al.
FRONTIERS IN PLANT SCIENCE (2017)
Exogenous Application of GABA Improves PEG-Induced Drought Tolerance Positively Associated with GABA-Shunt, Polyamines, and Proline Metabolism in White Clover
Bin Yong et al.
FRONTIERS IN PHYSIOLOGY (2017)
Effects of exogenous salicylic acid on the physiological characteristics of Dendrobium officinale under chilling stress
Chongping Huang et al.
PLANT GROWTH REGULATION (2016)
Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.
Me-Hea Park
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2016)
Reduction of the Nitrate Content in Baby Spinach Leaves by Vacuum Impregnation with Sucrose
Noor Liyana Yusof et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage
Timin Shan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment
Feng Xu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
Youzuo Zhang et al.
FOOD CHEMISTRY (2015)
Amelioration of an open soilless cultivation system for microgardening spinach (Spinacia oleracea L.)
Shaghef Ejaz et al.
ZEMDIRBYSTE-AGRICULTURE (2015)
Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress
Peiyan Li et al.
FOOD CHEMISTRY (2014)
Sugar metabolism in relation to chilling tolerance of loquat fruit
Shifeng Cao et al.
FOOD CHEMISTRY (2013)
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Valentina Panarese et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment
Zisheng Luo et al.
FOOD CHEMISTRY (2012)
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
Haitao Shang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of salicylic acid treatment on alleviating postharvest chilling injury of 'Qingnai' plum fruit
Zisheng Luo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Roles of glycine betaine and proline in improving plant abiotic stress resistance
M. Ashraf et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2007)
Solubility and melting properties of salicylic acid
Fredrik L. Nordstrom et al.
JOURNAL OF CHEMICAL AND ENGINEERING DATA (2006)
Share Paper
