4.3 Article

Drying of virus-containing particles: modelling effects of droplet origin and composition

Journal

Publisher

SPRINGER
DOI: 10.1007/s40201-021-00750-6

Keywords

Evaporation; SARS-CoV-2; HRV-16; Water activity; Virus inactivation; Efflorescence

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This paper investigates the drying and solute concentration of respiratory aerosol droplets under the influence of ionic and macromolecular solutes. Results show differences in evaporation curves of aerosol droplets from different sources, and salts are found to determine drying equilibria.
Background and purpose Virus-containing aerosol droplets emitted by breathing, speech or coughing dry rapidly to equilibrium with ambient relative humidity (RH), increasing in solute concentration with effects on virus survival and decreasing in diameter with effects on sedimentation and respiratory uptake. The aim of this paper is to model the effect of ionic and macromolecular solutes on droplet drying and solute concentration. Methods Deliquescence-efflorescence concepts and Kohler theory were used to simulate the evolution of solute concentrations and water activity in respiratory droplets, starting from efflorescence data on mixed NaCl/KCl aerosols and osmotic pressure data on respiratory macromolecules. Results In NaCl/KCl solutions total salt concentrations were shown to reach 10-13 M at the efflorescence RH of 40-55%, depending on the K:Na ratio. Dependence on K:Na ratio implies that the evaporation curves differ between aerosols derived from saliva and from airway surfaces. The direct effect of liquid droplet size through the Kelvin term was shown to be smaller and restricted to the evolution of breath emissions. Modelling the effect of proteins and glycoproteins showed that salts determine drying equilibria down to the efflorescence RH, and macromolecules at lower RH. Conclusion Differences in solute composition between airway surfaces and saliva are predicted to lead to different drying behaviour of droplets emitted by breathing, speech and coughing. These differences may influence the inactivation of viruses.

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