4.3 Article

The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk

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Publisher

SPRINGER
DOI: 10.1007/s40201-021-00765-z

Keywords

Dairy farms; Heavy metals; Lead; Milk; Risk assessment

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This study investigated the lead concentration in raw milk from major animal husbandries in Tehran province, Iran, and evaluated the associated risk. The results showed that the lead content in all samples was below the acceptable level. However, due to the higher susceptibility and cumulative property of lead in children, even small weekly intake of lead can be hazardous in long-term consumption.
Milk is one of the most consumed sources among people, especially children. hence, its contamination with heavy metals can pose a serious risk to children. Therefore, this study aimed to measure the lead concentration as one of the most dangerous heavy metals in the raw milk of several major animal husbandries in Tehran province from Iran. A total of 57 raw milk samples were collected from different regions of Tehran province. The lead contents were measured using a graphite furnace atomic absorption spectrometer. To evaluate the risk of the samples and hazard quotient (HQ) were calculated. The results showed that HQ for all samples was lower than 1 which was found within the acceptable level. Because the absorption of Pb is higher in children and this metal has a cumulative property in the body, even its small weekly intake can be dangerous in long-term consumption.

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