4.6 Article

Large-Scale Whole Genome Sequencing Study Reveals Genetic Architecture and Key Variants for Breast Muscle Weight in Native Chickens

Journal

GENES
Volume 13, Issue 1, Pages -

Publisher

MDPI
DOI: 10.3390/genes13010003

Keywords

chicken; missense SNP; breast muscle weight; genome-wide association study; IGF2BP1

Funding

  1. China Agriculture Research System of MOF and MARA [CARS-41]
  2. Agricultural Science and Technology Innovation Program [ASTIP-IAS04]
  3. Shandong Province Agricultural Improved Breeding Project [2020LZGC013]

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This study investigated the genetic architecture and key variants associated with breast muscle weight (BrW) in Jingxing yellow chickens. The researchers identified high-impact single nucleotide polymorphisms (SNPs) and muscle-related genes through genome-wide association study and integrated analysis. They also discovered a major haplotype and a crucial gene, IGF2BP1, associated with BrW.
Breast muscle weight (BrW) is one of the most important economic traits in chicken, and directional breeding for that results in both phenotypic and genetic changes. The Jingxing yellow chicken, including an original (without human-driven selection) line and a selected line (based on selection for increased intramuscular fat content), were used to dissect the genetic architecture and key variants associated with BrW. We detected 1069 high-impact single nucleotide polymorphisms (SNPs) with high conserved score and significant frequency difference between two lines. Based on the annotation result, the ECM-receptor interaction and fatty acid biosynthesis were enriched, and muscle-related genes, including MYOD1, were detected. By performing genome-wide association study for the BrW trait, we defined a major haplotype and two conserved SNPs that affected BrW. By integrated genomic and transcriptomic analysis, IGF2BP1 was identified as the crucial gene associated with BrW. In conclusion, these results offer a new insight into chicken directional selection and provide target genetic markers by which to improve chicken BrW.

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