Impacts of COVID-19 on the Food Supply Chain: A Case Study on Saudi Arabia

Article Business

Intensifying effects of COVID-19 on economic growth, logistics performance, environmental sustainability and quality management: evidence from Asian countries

Muhammad Ikram et al.

Summary: The study examines the impact of COVID-19 on exports, logistics, and management system certifications in top affected Asian countries. Results show a strong negative association between COVID-19 and various economic indicators, with Pakistan demonstrating better performance due to effective strategies. The findings provide valuable policy recommendations for mitigating the adverse effects of the pandemic and improving overall performance.

JOURNAL OF ASIA BUSINESS STUDIES (2022)

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Article Engineering, Industrial

Impact of COVID-19 on logistics systems and disruptions in food supply chain

Sube Singh et al.

Summary: The deadly COVID-19 outbreak has not only taken lives and crippled the economy, but it has also disrupted supply chains across various sectors. The study reveals challenges in matching supply and demand in food supply chains during the pandemic, emphasizing the importance of resilient supply chains in times of crisis. The proposed simulation model aims to develop a responsive and robust food supply chain network to adapt to changing demands and travel restrictions.

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH (2021)

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Article

Food Supply Chain During Pandemic: Changes in Food Production, Food Loss and Waste

Shahla M. Wunderlich

International Journal of Environmental Impacts (2021)

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Article Management

Can Supply Chain Finance help mitigate the financial disruption brought by Covid-19?

Antonella Moretto et al.

Summary: This article examines the impact of the Covid-19 pandemic on supply chain finance, suggesting the need for new paradigms to address financial crises and outlining new solutions, partnerships, and technologies.

JOURNAL OF PURCHASING AND SUPPLY MANAGEMENT (2021)

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Article Emergency Medicine

The impact of the COVID-19 pandemic on emergency department visits and patient safety in the United States

Brad Boserup et al.

AMERICAN JOURNAL OF EMERGENCY MEDICINE (2020)

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Article Green & Sustainable Science & Technology

The Social Dimensions of Corporate Sustainability: An Integrative Framework Including COVID-19 Insights

Muhammad Ikram et al.

SUSTAINABILITY (2020)

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Review Food Science & Technology

Impact of COVID-19 on the food supply chain

Serpil Aday et al.

FOOD QUALITY AND SAFETY (2020)

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Impacts of COVID-19 on the Food Supply Chain: A Case Study on Saudi Arabia

Related references

Intensifying effects of COVID-19 on economic growth, logistics performance, environmental sustainability and quality management: evidence from Asian countries

Impact of COVID-19 on logistics systems and disruptions in food supply chain

Food Supply Chain During Pandemic: Changes in Food Production, Food Loss and Waste

Can Supply Chain Finance help mitigate the financial disruption brought by Covid-19?

The impact of the COVID-19 pandemic on emergency department visits and patient safety in the United States

The Social Dimensions of Corporate Sustainability: An Integrative Framework Including COVID-19 Insights

Impact of COVID-19 on the food supply chain

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