Journal
SUSTAINABILITY
Volume 14, Issue 4, Pages -Publisher
MDPI
DOI: 10.3390/su14042274
Keywords
responsible innovation; stakeholder engagement; sustainability; sweetpotatoes
Funding
- North Carolina State University [573000]
- Genetic Engineering and Society Center
- Cooperative Extension Program at NC State
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Stakeholder and community engagement is critical for the successful development of new technologies in sustainable agriculture. This study demonstrates a simple and low-cost approach to understand the preferences and needs of sweetpotato stakeholders in North Carolina. The findings highlight the importance of detecting sweetpotato characteristics and using smartphones in the field, as well as the inclusion of environmental parameters and a Spanish language module. Most participants were willing to share data for the benefit of the industry but were concerned about sharing with competitors.
Stakeholder and community engagement are critical for the successful development of new technologies that aim to be integrated into sustainable agriculture systems. This study reports on an approach used to engage stakeholders within the sweetpotato community in North Carolina to understand their preferences, needs, and concerns as they relate to a new sensing and diagnostic platform. This work also demonstrates an example of real-time technology assessment that also fosters responsible innovation through inclusivity and responsiveness. Through the conduction of 29 interviews with sweetpotato stakeholders in North Carolina, we found that participants found the most value in detecting external sweetpotato characteristics, as well as the ability to use or connect to a smartphone that can be used in field. They also found value in including environmental parameters and having a Spanish language module. Most participants indicated that they were comfortable with sharing data as long as it benefited the greater North Carolina sweetpotato industry, and were concerned with sharing these data with outside competitors. We also observed differences and variations between stakeholder groups. Overall, this work demonstrates a relatively simple, low-cost approach to eliciting stakeholder needs within a local agricultural context to improve sustainability, an approach that could be leveraged and transferred to other local agrifood systems.
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