Journal
SUSTAINABILITY
Volume 13, Issue 23, Pages -Publisher
MDPI
DOI: 10.3390/su132313070
Keywords
blockchain technology; wine; supply chain; traceability; time-to-recall
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This article explores the impact of blockchain technology on the wine supply chain and highlights the advantages of blockchain-based supply chains over traditional ones. Blockchain is shown to be a useful tool for ensuring traceability and protecting production from fraud and contamination.
The wine sector is one of the most 'amazing' and significant agri-food sectors worldwide since ancient times, considering revenue or employment as well as health aspects. This article aims to describe the impact of the implementation of blockchain technology (BCT) in the wine supply chain. After the literature review, the study is based on Agent Based Models (ABMs) and carried out by the GAMA program. Then, the model and simulation of BCT wine supply chain is designed. Finally, the paper compares traditional and BCT-based supply chains, and the advantages of the last one are evident. Blockchain is a useful tool to ensure a traceability system and to protect the production from any type of fraud and contamination.
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