Related references
Note: Only part of the references are listed.Conjugated Linoleic Acid and Brain Metabolism: A Possible Anti-Neuroinflammatory Role Mediated by PPARα Activation
Elisabetta Murru et al.
FRONTIERS IN PHARMACOLOGY (2021)
Physically effective neutral detergent fiber improves chewing activity, rumen fermentation, plasma metabolites, and milk production in lactating dairy cows fed a high-concentrate diet
Yangchun Cao et al.
JOURNAL OF DAIRY SCIENCE (2021)
Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy
Lorenzo Infascelli et al.
ANIMALS (2021)
Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world
L. F. Brito et al.
ANIMAL (2021)
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Ibrahim A. Bakry et al.
FOODS (2021)
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
L. Dewanckele et al.
JOURNAL OF DAIRY SCIENCE (2020)
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows
G. Conte et al.
JOURNAL OF DAIRY SCIENCE (2018)
Podolian cattle: reproductive activity, milk and future prospects
Carlo Cosentino et al.
ITALIAN JOURNAL OF AGRONOMY (2018)
Consumer acceptance of dairy products with a saturated fatty acid reduced, monounsaturated fatty acid-enriched content
Oonagh Markey et al.
JOURNAL OF DAIRY SCIENCE (2017)
Individual variation of the extent of milk fat depression in dairy ewes fed fish oil: Milk fatty acid profile and mRNA abundance of candidate genes involved in mammary lipogenesis
P. Frutos et al.
JOURNAL OF DAIRY SCIENCE (2017)
A 100-Year Review: Fat feeding of dairy cows
D. L. Palmquist et al.
JOURNAL OF DAIRY SCIENCE (2017)
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay et al.
BIOCHIMIE (2017)
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Srednicka-Tober et al.
BRITISH JOURNAL OF NUTRITION (2016)
Does supplemental 18:0 alleviate fish oil-induced milk fat depression in dairy ewes?
P. G. Toral et al.
JOURNAL OF DAIRY SCIENCE (2016)
Milk fat depression syndrome and the particular case of grazing cows: A review
M. Jordana Rivero et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2015)
Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids
Lam Phuoc Thanh et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
Milk production responses to dietary stearic acid vary by production level in dairy cattle
P. Piantoni et al.
JOURNAL OF DAIRY SCIENCE (2015)
Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets
P. Kairenius et al.
JOURNAL OF DAIRY SCIENCE (2015)
Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review
Rodrigo Morales et al.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2015)
Rumen microorganisms and fermentation
A. R. Castillo-Gonzalez et al.
ARCHIVOS DE MEDICINA VETERINARIA (2014)
Invited review: Palmitic and stearic acid metabolism in lactating dairy cows
J. R. Loften et al.
JOURNAL OF DAIRY SCIENCE (2014)
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
E. Sturaro et al.
LIVESTOCK SCIENCE (2013)
Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae
P. G. Toral et al.
JOURNAL OF DAIRY SCIENCE (2012)
Shifts in bacterial community composition in the rumen of lactating dairy cows under milk fat-depressing conditions
P. J. Weimer et al.
JOURNAL OF DAIRY SCIENCE (2010)
Fatty acids in bovine milk fat
Helena Lindmark Månsson
Food & Nutrition Research (2009)
Factors affecting odd- and branched-chain fatty acids in milk: A review
B. Vlaeminck et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effect of duodenal infusion of trans10,cis12-CLA on milk performance and milk fatty acid profile in dairy goats fed high or low concentrate diet in combination with rolled canola seed
PVD de Andrade et al.
REPRODUCTION NUTRITION DEVELOPMENT (2006)
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
Y Chilliard et al.
REPRODUCTION NUTRITION DEVELOPMENT (2004)
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls
GF Cifuni et al.
MEAT SCIENCE (2004)
Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat
GF Schroeder et al.
JOURNAL OF DAIRY SCIENCE (2003)
Diet-induced milk fat depression in dairy cows results in increased trans-10, cis-12 CLA in milk fat and coordinate suppression of mRNA abundance for mammary enzymes involved in milk fat synthesis
DG Peterson et al.
JOURNAL OF NUTRITION (2003)
Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis
LH Baumgard et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2000)
Share Paper
