Related references
Note: Only part of the references are listed.The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study
Elizabeth Nicholls et al.
SUSTAINABILITY SCIENCE (2020)
A method to assess the feasibility of implementing distributed Localised Manufacturing strategies in the food sector
Pedro Gimenez-Escalante et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Climate Change in the American Mind: Data, Tools, and Trends
Matthew T. Ballew et al.
ENVIRONMENT (2019)
Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability
Robert McDougall et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability
Oriana Gava et al.
SUSTAINABILITY (2019)
Life Cycle Assessment of Food Systems
Stefano Cucurachi et al.
ONE EARTH (2019)
Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
Martin C. Heller et al.
ENVIRONMENTAL RESEARCH LETTERS (2018)
Cities' Role in Mitigating United States Food System Greenhouse Gas Emissions
Eugene A. Mohareb et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)
A hybrid copula and life cycle analysis approach for evaluating violation risks of GHG emission targets in food production under urbanization
Wencong Yue et al.
JOURNAL OF CLEANER PRODUCTION (2018)
The implications of stakeholder perspective for LCA of wasted food and green waste
Thomas L. Oldfield et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Home-grown: Gardens, practices and motivations in urban domestic vegetable production
Jamie B. Kirkpatrick et al.
LANDSCAPE AND URBAN PLANNING (2018)
Tapping the economic and nutritional power of vegetables
Pepijn Schreinemachers et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Exploring youth activism on climate change: dutiful, disruptive, and dangerous dissent
Karen O'Brien et al.
ECOLOGY AND SOCIETY (2018)
Considerations for reducing food system energy demand while scaling up urban agriculture
Eugene Mohareb et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA) - a life cycle assessment approach
Khadija Benis et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Systematic review of greenhouse gas emissions for different fresh food categories
Stephen Clune et al.
JOURNAL OF CLEANER PRODUCTION (2017)
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
Bruno Notarnicola et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA
Mithun Saha et al.
LANDSCAPE AND URBAN PLANNING (2017)
The potential for urban household vegetable gardens to reduce greenhouse gas emissions
David A. Cleveland et al.
LANDSCAPE AND URBAN PLANNING (2017)
Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North
Ina Opitz et al.
AGRICULTURE AND HUMAN VALUES (2016)
Towards a sustainable diet combining economic, environmental and nutritional objectives
Michele Donati et al.
APPETITE (2016)
Urban versus conventional agriculture, taxonomy of resource profiles: a review
Benjamin Goldstein et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
Regional or global? The question of low-emission food sourcing addressed with spatial optimization modelling
Ulrich Kreidenweis et al.
ENVIRONMENTAL MODELLING & SOFTWARE (2016)
Testing the environmental performance of urban agriculture as a food supply in northern climates
Benjamin Goldstein et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Environmental performance of local food: trade-offs and implications for climate resilience in a developed city
Alison Rothwell et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Map the interactions between Sustainable Development Goals
Mans Nilsson et al.
NATURE (2016)
Carrying capacity of US agricultural land: Ten diet scenarios
Christian J. Peters et al.
ELEMENTA-SCIENCE OF THE ANTHROPOCENE (2016)
Vegetable Output, Cost Savings, and Nutritional Value of Low-Income Families' Home Gardens in San Jose, CA
Susan J. Algert et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2016)
Environmental impact of dietary change: a systematic review
E. Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Urban agriculture and food security: A critique based on an assessment of urban land constraints
Madhav G. Badami et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2015)
Urban home food gardens in the Global North: research traditions and future directions
John R. Taylor et al.
AGRICULTURE AND HUMAN VALUES (2014)
The genesis of climate change activism: from key beliefs to political action
Connie Roser-Renouf et al.
CLIMATIC CHANGE (2014)
Global assessment of urban and peri-urban agriculture: irrigated and rainfed croplands
A. L. Thebo et al.
ENVIRONMENTAL RESEARCH LETTERS (2014)
Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?
Tara Garnett
JOURNAL OF CLEANER PRODUCTION (2014)
The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic
Fredrik Wikstrom et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Can home gardens scale up into movements for social change? The role of home gardens in providing food security and community change in San Jose, California
Leslie Gray et al.
LOCAL ENVIRONMENT (2014)
Food miles, local eating, and community supported agriculture: putting local food in its place
Steven M. Schnell
AGRICULTURE AND HUMAN VALUES (2013)
Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
Martin C. Heller et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)
Survey of Irrigation Methods in California in 2010
Gwen N. Tindula et al.
JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING (2013)
Reducing greenhouse gas emissions with urban agriculture: A Life Cycle Assessment perspective
Michal Kulak et al.
LANDSCAPE AND URBAN PLANNING (2013)
Climate Change and Food Systems
Sonja J. Vermeulen et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)
Life Cycle Inventory and Carbon and Water Food Print of Fruits and Vegetables: Application to a Swiss Retailer
Franziska Stoessel et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2012)
Past results and future directions in urban community gardens research
Daniela Guitart et al.
URBAN FORESTRY & URBAN GREENING (2012)
Can cities become self-reliant in food?
Sharanbir S. Grewal et al.
CITIES (2012)
Effectiveness of agricultural interventions that aim to improve nutritional status of children: systematic review
Edoardo Masset et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Nourishing urbanism: a case for a new urban paradigm
Lewis Knight et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY (2010)
Comparing environmental impacts for livestock products: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2010)
Food-miles and the relative climate impacts of food choices in the united states
Christopher L. Weber et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Accessing food resources: Rural and urban patterns of giving and getting food
Lois Wright Morton et al.
AGRICULTURE AND HUMAN VALUES (2008)
Cradle-to-cradle design: creating healthy emissions - a strategy for eco-effective product and system design
Michael Braungart et al.
JOURNAL OF CLEANER PRODUCTION (2007)