Related references
Note: Only part of the references are listed.Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt
Thais R. Santiago et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds
I. Bettaieb Rebey et al.
PLANT BIOSYSTEMS (2018)
Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
Natalia Martins et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Flavonoids: an overview
A. N. Panche et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation
Burcu Uysal et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate
Xiaojie Qin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens
Mohammad Moghaddam et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts
Mohamed Hussein Hamdy Roby et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Effect of Allium fistulosum Extract on Ralstonia solanacearum Populations and Tomato Bacterial Wilt
Peninna Deberdt et al.
PLANT DISEASE (2012)
Chemical Pesticides and Plant Essential Oils for Disease Control of Tomato Bacterial Wilt
Young Hee Lee et al.
PLANT PATHOLOGY JOURNAL (2012)
Management of bacterial wilt in tomatoes with thymol and acibenzolar-S-methyl
Jason C. Hong et al.
CROP PROTECTION (2011)
Bacterial Wilt Resistance in Tomato, Pepper, and Eggplant: Genetic Resources Respond to Diverse Strains in the Ralstonia solanacearum Species Complex
A. Lebeau et al.
PHYTOPATHOLOGY (2011)
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
Imael Henri Nestor Bassole et al.
MOLECULES (2010)
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
Marina Sokovic et al.
MOLECULES (2010)
Effect of Plant Essential Oils on Ralstonia solanacearum Race 4 and Bacterial Wilt of Edible Ginger
Mathews L. Paret et al.
PLANT DISEASE (2010)
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan
Farooq Anwar et al.
FLAVOUR AND FRAGRANCE JOURNAL (2009)
Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
Vivek K. Bajpai et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Broad Diversity of Ralstonia solanacearum Strains in Cameroon
Gabriel Mahbou Somo Toukam et al.
PLANT DISEASE (2009)
Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures
T. A. Misharina et al.
APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2008)
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
Maria C. Rota et al.
FOOD CONTROL (2008)
Variations in defense related enzyme activities in tomato during the infection with bacterial wilt pathogen
S. C. Vanitha et al.
JOURNAL OF PLANT INTERACTIONS (2008)
Development of an integrated approach for managing bacterial wilt and root-knot on tomato under field conditions
Pingsheng Ji et al.
PLANT DISEASE (2007)
The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. myrtaceae):: A short review
Kamel Chaieb et al.
PHYTOTHERAPY RESEARCH (2007)
Antimicrobial activity of carvacrol related to its chemical structure
A. Ben Arfa et al.
LETTERS IN APPLIED MICROBIOLOGY (2006)
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
AO Gill et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
C Proestos et al.
FOOD CHEMISTRY (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
SJ Lee et al.
FOOD CHEMISTRY (2005)
Evaluation of thymol as biofumigant for control of bacterial wilt of tomato under field conditions
P Ji et al.
PLANT DISEASE (2005)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium
AG Soares et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Innate immunity in plants and animals:: striking similarities and obvious differences
T Nürnberger et al.
IMMUNOLOGICAL REVIEWS (2004)
Redox sensing and signalling associated with reactive oxygen in chloroplasts, peroxisomes and mitochondria
CH Foyer et al.
PHYSIOLOGIA PLANTARUM (2003)
Effects of plant essential oils on Ralstonia solanacearum population density and bacterial wilt incidence in tomato
PM Pradhanang et al.
PLANT DISEASE (2003)
Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria
SE Walsh et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
The phenylpropanoid pathway and plant defence - a genomics perspective
RA Dixon et al.
MOLECULAR PLANT PATHOLOGY (2002)
Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance
M Mohammadi et al.
PLANT SCIENCE (2002)
Genome sequence of the plant pathogen Ralstonia solanacearum
M Salanoubat et al.
NATURE (2002)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Composition and antimicrobial activity of the essential oils of two Origanum species
N Aligiannis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Bacterial-mediated induced resistance in cucumber: Beneficial effect of the endophytic bacterium Serratia plymuthica on the protection against infection by Pythium ultimum
N Benhamou et al.
PHYTOPATHOLOGY (2000)
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
C Tassou et al.
FOOD RESEARCH INTERNATIONAL (2000)
Share Paper
