4.6 Article

Towards a protein-selective Raman enhancement by a glycopolymer-based composite surface

Journal

JOURNAL OF MATERIALS CHEMISTRY B
Volume 10, Issue 9, Pages 1434-1441

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/d1tb02746h

Keywords

-

Funding

  1. National Natural Science Foundation of China [21774084, 21935008]
  2. Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions

Ask authors/readers for more resources

Surface-enhanced Raman scattering (SERS) is a widely used technique in the biological field, which allows non-destructive detection and molecular-level detection of biomolecules. In this study, a glycopolymer-based composite surface was fabricated using a specific interaction between a carbohydrate and protein, enabling specific SERS detection of proteins.
Surface-enhanced Raman scattering (SERS), which is based on the surface plasmon resonance (LSPR) of noble metal nanostructures, is widely used in the biological field due to its advantages of non-damaging samples and detection up to the molecular level. For biological SERS detection, preparation of substrates with biocompatibility and specific adsorption, leading to selective enhancement of the target biomolecules, are important design strategies. Utilizing the specific interaction between a carbohydrate and protein, a glycopolymer-based composite surface is fabricated to realize specific SERS detection of proteins. Herein, we use N-3,4-dihydroxybenzeneethyl methacrylamide (DMA), 2-deoxy-2-(methacrylamido)glucopyranose (MAG) and methacrylic acid (MAA) as monomers in a sunlight-induced RAFT polymerization to synthesize a dopamine-containing glycopolymer. The glycopolymers are used to prepare a SERS substrate. The composite surface shows specific protein adsorption capacity, and the selective Raman enhancement of specific proteins was successfully achieved between the two different proteins Con A and BSA. This provides a feasible approach to design a SERS surface for protein detection and the study of the interaction between sugar and proteins.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available