Related references
Note: Only part of the references are listed.Extensive Evaluation via Blinded Testing of an UHPLC-MS/MS Method for Quantitation of Ten Ergot Alkaloids in Rye and Wheat Grains
Andriy Tkachenko et al.
JOURNAL OF AOAC INTERNATIONAL (2021)
A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification
Stephen W. C. Chung
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2021)
Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies
Sofia Agriopoulou
AGRONOMY-BASEL (2021)
Unraveling the Ergot Alkaloid and Indole Diterpenoid Metabolome in the Claviceps purpurea Species Complex Using LC-HRMS/MS Diagnostic Fragmentation Filtering
Silvio Uhlig et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Occurrence of Aflatoxin B1, deoxynivalenol and zearalenone in feeds in China during 2018-2020
Ling Zhao et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)
Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions
Michael Sulyok et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)
Developments in mycotoxin analysis: an update for 2018-19
S. A. Tittlemier et al.
WORLD MYCOTOXIN JOURNAL (2020)
Assessment of the vasoactive effects of the (S)-epimers of ergot alkaloids in vitro
Jensen E. Cherewyk et al.
JOURNAL OF ANIMAL SCIENCE (2020)
Covariation of Ergot Severity and Alkaloid Content Measured by HPLC and One ELISA Method in Inoculated Winter Rye across Three Isolates and Three European Countries
Anna Kodisch et al.
TOXINS (2020)
Ergot and Ergot Alkaloids in Cereal Grains Intended for Animal Feeding Collected in Slovenia: Occurrence, Pattern and Correlations
Janja Babic et al.
TOXINS (2020)
Epimerization of ergot alkaloids in feed
Claude Schummer et al.
HELIYON (2020)
Major ergot alkaloids in naturally contaminated cool-season barley grain grown under a cold climate condition in western Canada, explored with near-infrared (NIR) and fourier transform mid-infrared (ATR-FT/MIR) spectroscopy
Haitao Shi et al.
FOOD CONTROL (2019)
Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins including Major Phase I and II Biomarker Metabolites in Biological Matrices from Pigs and Broiler Chickens
Marianne Lauwers et al.
TOXINS (2019)
Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard
Iris Holderied et al.
TOXINS (2019)
Ergot Alkaloids in Wheat and Rye Derived Products in Italy
Francesca Debegnach et al.
FOODS (2019)
Performance Evaluation of LC-MS Methods for Multimycotoxin Determination
Michelangelo Pascale et al.
JOURNAL OF AOAC INTERNATIONAL (2019)
In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize
Natalia Arroyo-Manzanares et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
Rui Ma et al.
TOXINS (2018)
Correlation and variability between weighing, counting and analytical methods to determine ergot (Claviceps purpurea) contamination of grain
T. Grusie et al.
WORLD MYCOTOXIN JOURNAL (2017)
Developments in mycotoxin analysis: an update for 2015-2016
F. Berthiller et al.
WORLD MYCOTOXIN JOURNAL (2017)
Effects of pelleting diets containing cereal ergot alkaloids on nutrient digestibility, growth performance and carcass traits of lambs
Stephanie Coufal-Majewski et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Simultaneous Determination of 25 Ergot Alkaloids in Cereal Samples by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry
Qiaozhen Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Comparison of approaches to deal with matrix effects in LC-MS/MS based determinations of mycotoxins in food and feed
N. Fabregat-Cabello et al.
WORLD MYCOTOXIN JOURNAL (2016)
Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products
Marcin Bryła et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2015)
Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals
Sheryl A. Tittlemier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices
Alexandra Malachova et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Investigation of the Ergopeptide Epimerization Process
Karsten Andrae et al.
COMPUTATION (2014)
Degradation and epimerization of ergot alkaloids after baking and in vitro digestion
Stefan Merkel et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities
Jose Diana Di Mavungu et al.
FOOD CHEMISTRY (2012)
Permeability of ergot alkaloids across the blood-brain barrier in vitro and influence on the barrier integrity
Dennis Mulac et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Ergot: from witchcraft to biotechnology
Thomas Haarmann et al.
MOLECULAR PLANT PATHOLOGY (2009)
Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS
Rudolf Krska et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Significance, chemistry and determination of ergot alkaloids: A review
R. Krska et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Stability and epimerisation behaviour of ergot alkaloids in various solvents
M. Hafner et al.
WORLD MYCOTOXIN JOURNAL (2008)
Determination of ergot alkaloids in feed by HPLC
M. Ruhland et al.
Mycotoxin Research (2008)
Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry
R Mohamed et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Share Paper
