☆ 4.7 Review

Disposable Food Packaging and Serving Materials-Trends and Biodegradability

POLYMERS (2021)

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

Marie Carene Nancy Picot-Allain et al.

Summary: Pectin, a polysaccharide found in plant cell walls, is traditionally used as a gelling agent in food products like jam. In addition to citrus peels and apple pomace, by-products of tropical and sub-tropical fruits also have potential as pectin sources. Conventional pectin extraction methods require energy and the use of mineral acids, but non-conventional green extraction methods are being explored for their efficiency and sustainability.

FOOD REVIEWS INTERNATIONAL (2022)

Add to Collection
Review Biochemistry & Molecular Biology

Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review

Ma de la Paz Salgado-Cruz et al.

Summary: This study focused on the scientific production, trends, and characteristics of using chitosan as a coating for postharvest disease biocontrol in fruits and vegetables, mainly caused by fungi and bacteria. The research shows a growing interest in utilizing chitosan and nanoparticle chitosan coatings to reduce postharvest damage by microorganisms and enhance product shelf life and quality. The study highlights the potential and importance of chitosan in the field of fruit and vegetable preservation.

MEMBRANES (2021)

Add to Collection
Review Food Science & Technology

Sulfated polysaccharides and its commercial applications in food industries-A review

Janani Muthukumar et al.

Summary: This article explores the potential value of polysaccharides from marine seaweeds in food applications, focusing on their types and biological properties.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)

Add to Collection
Review Chemistry, Applied

A review on polysaccharides from Artemisia sphaerocephala Krasch seeds, their extraction, modification, structure, and applications

Mohib Ullah Kakar et al.

Summary: Research on the extraction, modification, and structure of polysaccharides from Artemisia sphaerocephala seeds has revealed their diverse biological activities, including antioxidant, antidiabetic, anti-obesogenic, and antitumor properties. Additionally, these polysaccharides are utilized as packaging materials and food additives to enhance food quality.

CARBOHYDRATE POLYMERS (2021)

Add to Collection
Article Chemistry, Applied

Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization

Dilhun Keriman Arserim-Ucar et al.

Summary: BCNCs were obtained from BCNFs through controlled hydrolysis, with the crystallinity increasing and nanocrystal size decreasing at higher hydrolysis temperatures. The thermal stability of BCNCs remained high even with neutralization post-treatment, making them suitable for various applications including the food industry.

FOOD CHEMISTRY (2021)

Add to Collection
Article Chemistry, Applied

Antifungal whey protein films activated with low quantities of water soluble chitosan

Noelia L. Vanden Braber et al.

Summary: The aim of this study was to develop antifungal films from whey protein isolate and a water-soluble chitosan derivative, which showed excellent fungistatic and barrier effects against fungus strains associated with food spoilage. The chitosan derivative acted as a crosslinking agent via hydrogen bonding with whey proteins, reducing solubility and elongation of the films. Despite an increase in surface hydrophobicity, there were no improvements in mechanical resistance or water vapor barrier.

FOOD HYDROCOLLOIDS (2021)

Add to Collection
Article Engineering, Environmental

Novel Whey Protein Isolate/Polyvinyl Biocomposite for Packaging: Improvement of Mechanical and Water Barrier Properties by Incorporation of Nano-silica

Bruna Rage Baldone Lara et al.

Summary: In response to the global proposal for environmental protection and the increasing demand for food packaging, blending whey protein with polyvinyl alcohol and adding colloidal nano-silica can create biodegradable packaging films with improved mechanical strength and water barrier properties suitable for food packaging applications.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)

Add to Collection
Article Engineering, Environmental

Evaluation of Composition on Processability and Water Absorption of Wheat Gluten-Based Bioplastics

Maria Alonso-Gonzalez et al.

Summary: The addition of sucrose and trehalose in gluten-based bioplastics has different effects depending on the presence of water. When water is present, sugars act as plasticizers; when no water is added, sugars act as fillers that reinforce the blends.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)

Add to Collection
Article Polymer Science

Improving the Tensile and Tear Properties of Thermoplastic Starch/Dolomite Biocomposite Film through Sonication Process

Azlin Fazlina Osman et al.

Summary: By incorporating dolomite filler into thermoplastic starch matrix to form biocomposites, this study found that biocomposites with higher dolomite loading exhibited better mechanical properties, with further improvement observed in sonicated dolomite samples. Analysis using FTIR and XRD confirmed the enhancement in the properties of the biocomposites.

POLYMERS (2021)

Add to Collection
Article Polymer Science

Preparation and Characterization of Starch/Empty Fruit Bunch-Based Bioplastic Composites Reinforced with Epoxidized Oils

Jianlei Yang et al.

Summary: This study investigated the use of epoxidized palm oil or epoxidized soybean oil as modifiers in starch/oil palm empty fruit bunch-based bioplastic composites. It was found that low concentrations of epoxidized oils improved compatibility and thermal stability, leading to enhanced tensile strength, while high concentrations resulted in voids and phase separation. Epoxidized soybean oil showed better reinforcing effects compared to epoxidized palm oil.

POLYMERS (2021)

Add to Collection
Article Chemistry, Multidisciplinary

Cellulose Nanocrystals and Corn Zein Oxygen and Water Vapor Barrier Biocomposite Films

Tal Ben Shalom et al.

Summary: The study prepared different CNC and CZ composite films by adding CZ to the CNC suspension and incorporating the non-toxic cross linker BTCA, showing significantly improved water vapor and oxygen barrier properties for flexible packaging industry. The inclusion of CZ not only enhanced the barrier properties, but also increased the flexibility and thermal stability of the CNC/CZ composite films.

NANOMATERIALS (2021)

Add to Collection
Review Food Science & Technology

Edible Films and Coatings as Food-Quality Preservers: An Overview

Elsa Diaz-Montes et al.

Summary: Food preservation technologies are evolving to meet the demands of extending shelf-life, while also focusing on environmental friendliness, health benefits, and nutritional properties. Edible films and coatings offer a promising alternative for preserving perishable foods with biodegradable and eco-friendly features.

FOODS (2021)

Add to Collection
Review Food Science & Technology

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Julie Nilsen-Nygaard et al.

Summary: This article discusses the important role of plastics in food packaging and their environmental impacts. It points out that shifting towards renewable packaging materials is a promising strategy. Furthermore, it provides an overview of the current status and future trends of biobased and biodegradable films used in food packaging.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Add to Collection
Article Chemistry, Applied

In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst

Tomy J. Gutierrez et al.

Summary: This study developed three film systems based on thermoplastic gluten (TPG) for food packaging, including TPG, TPG/PCL, and TPG/PCL + Cat. Despite some challenges, these materials exhibited good performance in terms of structural, thermal, crystalline, physicochemical, microstructural, rheological, mechanical, and environmental properties.

FOOD HYDROCOLLOIDS (2021)

Add to Collection
Article Chemistry, Applied

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Zohreh Riahi et al.

Summary: The study showed that gelatin-based functional films with the addition of grapefruit seed extract (GSE) and various amounts of TiO2 can exhibit high mechanical strength, UV-barrier function, antimicrobial properties, and antioxidant activity.

FOOD HYDROCOLLOIDS (2021)

Add to Collection
Article Materials Science, Characterization & Testing

Effect of compatibilizers on lignin/bio-polyamide blend carbon precursor filament properties and their potential for thermostabilisation and carbonisation

R. Muthuraj et al.

Summary: Reactive compatibilization using MA and GMA can enhance the compatibility between TcC and PA1010, with MA being more effective but leading to slightly inferior properties of the carbon fibers. Accurate control of stress during thermostabilization and carbonization stages is crucial for optimizing the properties of the compatibilized carbon fibers.

POLYMER TESTING (2021)

Add to Collection
Article Chemistry, Physical

Poly(Ethylene Furanoate) along Its Life-Cycle from a Polycondensation Approach to High-Performance Yarn and Its Recyclate

Tim Hohnemann et al.

Summary: This study reports on the pilot scale synthesis and melt spinning of a bio-based fiber polymer, PEF, with mechanical properties comparable to commercial PET fibers. The optimization of catalysts and solid state polycondensation led to high intrinsic viscosities of PEF and the melt-spun yarns achieved impressive tensile strength and modulus. Analysis of the crystallization behavior using DSC and XRD after each process step provided insights into the structural changes of PEF during polymerization, SSP, melt spinning, drawing, and recycling.

MATERIALS (2021)

Add to Collection
Article Chemistry, Multidisciplinary

Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates

Salvatore La China et al.

Summary: The study isolated and screened bacterial strains from Kombucha tea production, finding high BC-producing strains. Genetic diversity among the isolates was investigated using two repetitive-sequence-based PCR typing methods, both of which demonstrated high discriminatory power.

APPLIED SCIENCES-BASEL (2021)

Add to Collection
Article Materials Science, Multidisciplinary

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Mariana A. Andrade et al.

Summary: Algae and seaweeds have been used in cooking since ancient times, particularly in Asian cultures. Phenolic compounds from Fucus vesiculosus extract were successfully incorporated into a whey protein film to delay lipid oxidation of chicken breasts, showing potential antimicrobial and antioxidant properties.

COATINGS (2021)

Add to Collection
Article Food Science & Technology

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

Maria-Ioana Socaciu et al.

Summary: The study found that the whey protein film incorporated with 2.5% tarragon essential oil showed enhanced quality preservation effects compared to regular whey protein film during storage, exhibiting lower physicochemical parameters, microbial loads, and higher sensory scores. These effects led to an extension of the sample's shelf-life.

FOODS (2021)

Add to Collection
Article Materials Science, Composites

Effect of crystallinity on the mechanical behavior of carbon fiber reinforced polyethylene-terephthalate (CF/PET) composites considering temperature conditions

Hui-Jin Um et al.

Summary: In this study, the effect of crystallinity on the mechanical properties of CF/PET composites was investigated by varying the cooling rate of PET matrix. Thermal characteristics and crystallinity were analyzed using DSC and XRD, while mechanical behavior was studied under different temperature conditions. The crystallized CF/PET composites showed significantly improved in-plane shear strength and shear modulus compared to amorphous CF/PET composites at high temperature.

COMPOSITES SCIENCE AND TECHNOLOGY (2021)

Add to Collection
Article Biochemical Research Methods

Viscoelastic properties of wheat gluten in a molecular dynamics study

Lukasz Mioduszewski et al.

Summary: The author examines the molecular elasticity of gluten, showing that gluten proteins undergo structural changes during deformation and determining the force required for gluten protein extension. The study confirms existing theories about gluten elasticity and emphasizes the role of entanglements and hydrogen bonding, highlighting the unique properties of wheat gluten compared to storage proteins in maize and rice.

PLOS COMPUTATIONAL BIOLOGY (2021)

Add to Collection
Article Polymer Science

Characterizing Bacterial Cellulose Produced byKomagataeibacter sucrofermentans H-110 on Molasses Medium and Obtaining a Biocomposite Based on It for the Adsorption of Fluoride

Viktor V. Revin et al.

Summary: This study aimed to obtain a biocomposite material with adsorption properties for fluoride ions based on bacterial cellulose using a highly productive strain on molasses medium. The results showed that the new material has high sorption ability for fluoride ions in water.

POLYMERS (2021)

Add to Collection
Review Polymer Science

A Review on Properties and Application of Bio-Based Poly(Butylene Succinate)

S. Ayu Rafiqah et al.

Summary: Research shows that PBS-based natural fiber composites have good biodegradability and strong physical properties, offering great potential in replacing petroleum-based materials. Current research efforts focus on the synthesis, copolymers, and degradability of PBS, providing new insights and approaches for the development in this field.

POLYMERS (2021)

Add to Collection
Article Polymer Science

Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin-A Comparative Study of the Kinetics of Release and Antioxidant Properties

Katarzyna Lupina et al.

Summary: Polymer blending and incorporating active substances can create novel packaging materials with unique features. Astaxanthin, a powerful antioxidant, was successfully incorporated into different blend films in this study. Films with higher astaxanthin concentrations showed reduced solubility and release rates, with the WSSP75/GEL25 film demonstrating the most linear release profile.

POLYMERS (2021)

Add to Collection
Review Polymer Science

Recent Developments of Carboxymethyl Cellulose

Md Saifur Rahman et al.

Summary: Carboxymethyl cellulose (CMC) is a promising cellulose derivative widely used in fields such as food, textile, pharmaceutical, and energy production. There is a great demand for a comprehensive review on CMC, covering synthesis, advanced applications, and insights for future research. This review aims to provide concise information and guide researchers in this prominent field.

POLYMERS (2021)

Add to Collection
Review Agronomy

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality-A Review

Anna Kocira et al.

Summary: The recent significant increase in the development of edible films and coatings is expected to have a major impact on the quality of fruit and vegetables in the future. This environmentally friendly approach focuses on quality, nutrition, and extended shelf life.

AGRONOMY-BASEL (2021)

Add to Collection
Review Food Science & Technology

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials

Estefania Alvarez-Castillo et al.

Summary: A large amount of biowastes from the agri-food industry is rich in proteins and polysaccharides and is now being utilized for producing bio-based materials as regulations shift towards a bio-based circular economy model. The review summarizes the sources of protein from biowastes and co-products, as well as the applications and processes involved in producing protein-based materials, highlighting the potential for sustainable development in agricultural applications.

FOODS (2021)

Add to Collection
Article Food Science & Technology

Nisin-Loaded Ulvan Particles: Preparation and Characterization

Ruta Gruskiene et al.

Summary: Nisin is an antimicrobial cationic peptide that shows potential as a biopreservative in the food industry. Complexation with ulvan can enhance its stability in food matrices, making it a promising alternative to chemical preservatives. The results suggest that nisin-loaded ulvan particles exhibit comparable antimicrobial activity against Gram-positive bacteria, indicating their potential application in food preservation.

FOODS (2021)

Add to Collection
Article Chemistry, Applied

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Ruchir Priyadarshi et al.

Summary: The prepared edible films using various ratios of pectin and pullulan show a correlation between mixing ratio and properties, with the 50:50 blend exhibiting the highest thermal stability and surface hydrophobicity.

FOOD CHEMISTRY (2021)

Add to Collection
Article Food Science & Technology

Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrene

Hana Mikloskova et al.

Summary: The research on using polylactic acid (PLA) as a packaging material for plain stirred yogurt shows that opaque packaging like PLA can be used to maintain stable water content and viscosity of yogurt while avoiding light-induced color changes, vitamin loss, and lipid oxidation.

INTERNATIONAL DAIRY JOURNAL (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications

Usman Amin et al.

Summary: Bio-based packaging materials are gaining importance due to their biodegradability, sustainability, and environmental friendliness. However, challenges such as poor permeability and mechanical characteristics exist in their commercialization. Scientists and researchers are using a combination of techniques to improve the intermolecular forces between different components of the film formulation to counter these challenges.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Preparation and Antimicrobial Activity of Chitosan and Its Derivatives: A Concise Review

Luminita Georgeta Confederat et al.

Summary: Biodegradable biopolymers, such as chitosan, have gained significant attention for their environmentally friendly properties and wide range of applications in various economic sectors and medicine. Chitosan, with its biodegradability, biocompatibility, low cost, and multiple pharmacological properties, has sparked strong interest among researchers.

MOLECULES (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins

Malgorzata Gumienna et al.

Summary: Innovations in food and drink packaging are mainly driven by consumer needs and global trends, with a focus on antimicrobial and active packaging. Materials such as chitosan and polylactic acid (PLA) are extensively researched and promoted for their potential to improve the quality and microbiological safety of food packaging.

MOLECULES (2021)

Add to Collection
Review Food Science & Technology

Bio-sourced polymers as alternatives to conventional food packaging materials: A review

Saurabh Sid et al.

Summary: Bio-sourced packaging materials are emerging as an alternative to conventional polymers, with natural feedstock-based biopolymers economically competitive due to their wide availability, easy processing, biodegradability, and good mechanical properties. Bio-based polyesters offer diverse alternatives with varying degrees of biodegradability. However, bio-based drop-in plastics remain the market leader for their excellent physical properties, cost-effectiveness, and durability.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection
Article Food Science & Technology

Perspectives on sustainable food packaging:- is bio-based plastics a solution?

Ana C. Mendes et al.

Summary: This manuscript presents the key parameters and methods for sustainable food packaging, highlighting the positive impact of using bio-based plastic packaging materials. However, other environmental impacts need to be considered, and the recycling of packaging material is essential to reduce its environmental and climate impacts.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection
Article Chemistry, Physical

Mechanical Properties of Bio-Composites Based on Epoxy Resin and Nanocellulose Fibres

Martyna Roszowska-Jarosz et al.

Summary: The research aimed to enhance the mechanical properties of epoxy composites by adding a small amount of nanocellulose. Results showed significant improvements in impact strength, critical stress intensity factor, and stress at break with nanocellulose addition. The study suggests that even a small quantity of nanofiller can effectively improve the performance of composites and increase economic efficiency in the preparation process.

MATERIALS (2021)

Add to Collection
Article Polymer Science

Process Development for Flexible Films of Industrial Cellulose Pulp Using Superbase Ionic Liquids

Diana C. M. Ribeiro et al.

Summary: In this study, transparent films were produced by solubilizing industrial cellulose pulp in ionic liquids and regenerating it. The films exhibited good elongation properties and were characterized using various analytical techniques. The potential of this methodology for preparing new biobased films was demonstrated through mechanical property evaluations.

POLYMERS (2021)

Add to Collection
Article Polymer Science

Biosynthesis of Bacterial Cellulose by Extended Cultivation with Multiple Removal of BC Pellicles

Ekaterina A. Skiba et al.

Summary: The extended cultivation method with multiple removal of BC pellicles improves the economic efficiency of BC biosynthesis and results in high-quality BC gel-films. Scaling up the process further enhances DP and EM.

POLYMERS (2021)

Add to Collection
Article Polymer Science

Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application

Omar Mohammad Atta et al.

Summary: This study developed edible and bioactive food packaging films comprising yeast incorporated into bacterial cellulose along with other components, showing good antimicrobial activity and water solubility of the yeast-incorporated films, with potential in extending the shelf life of packaged food materials.

POLYMERS (2021)

Add to Collection
Article Polymer Science

Chitosan/Gelatin/Silver Nanoparticles Composites Films for Biodegradable Food Packaging Applications

Sreelekha Ediyilyam et al.

Summary: The food packaging industry is exploring economically viable, environmentally benign, and non-toxic packaging materials, with biopolymers considered a leading replacement for plastic packaging. The addition of silver nanoparticles to polymer blends enhances their physicochemical and biological functioning while reducing swelling degree and water vapor transmission rate.

POLYMERS (2021)

Add to Collection
Article Materials Science, Multidisciplinary

Active Biopolymeric Films Inoculated with Bdellovibrio bacteriovorus, a Predatory Bacterium

Christian Mariel Saenz-Santos et al.

Summary: The study evaluated the viability of Bdellovibrio bacteriovorus in biopolymeric films, with CA-S film showing less reduction in bacterial viability. This suggests that CA-S could be a better agent for immobilization and preservation of B. bacteriovorus for enhanced predatory activities against Escherichia coli.

COATINGS (2021)

Add to Collection
Review Food Science & Technology

Edible coating and films as promising packaging: a mini review

Saeed Paidari et al.

Summary: Wastes can be used to produce bio-based packaging materials, reducing costs and improving food quality; Chemical substances not directly suitable for food can be used in food packaging; Various agricultural and food wastes should be considered for potential applications in the packaging industry.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Add to Collection
Review Agriculture, Dairy & Animal Science

Prebiotic Effects of Seaweed Polysaccharides in Pigs

Carlo Corino et al.

Summary: In recent years, research has focused on identifying organic alternatives with antimicrobial properties to improve production efficiency and sustainability in pig production. The modulation of gut microbiota and environment is crucial in enhancing pig health, with seaweed polysaccharides gaining attention as potential prebiotics. The review highlights the importance of using sustainable and natural feed ingredients to boost animal health according to the European Green Deal and the One Health concept.

ANIMALS (2021)

Add to Collection
Article Food Science & Technology

Plastic Cutlery Alternative: Case Study with Biodegradable Spoons

Dani Dordevic et al.

Summary: The aim of the study was to produce biodegradable spoons, and the analysis showed that a spoon made from a mixture of three flours with the addition of xanthan gum is the most suitable replacement for plastic cutlery, with high strength and antioxidant activity.

FOODS (2021)

Add to Collection
Article Food Science & Technology

Physicochemical and Microstructural Characterization of Whey Protein Films Formed with Oxidized Ferulic/Tannic Acids

Yaosong Wang et al.

Summary: The oxidized ferulic acid and tannic acid enhanced the crosslinking of whey protein isolate films, improving the mechanical properties, water absorption capacity, and heat resistance. Tannic acid also reduced light transmittance, decreasing the visibility of the film.

FOODS (2021)

Add to Collection
Article Chemistry, Applied

Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears

Limin Dai et al.

FOOD CHEMISTRY (2020)

Add to Collection
Article Biochemistry & Molecular Biology

Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Wanli Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection
Review Biochemistry & Molecular Biology

Chitosan as an environment friendly biomaterial - a review on recent modifications and applications

Prasanna S. Bakshi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection
Article Food Science & Technology

Zein-based anti-browning cling wraps for fresh-cut apple slices

S. K. Vimala Bharathi et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

Add to Collection
Article Food Science & Technology

Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date

Sona Chavoshizadeh et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2020)

Add to Collection
Article Biochemistry & Molecular Biology

LC-MS and docking profiling reveals potential difference between the pure and crude fucoidan metabolites

Saad Mustafa et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection
Article Polymer Science

Carboxymethyl cellulose-based nanocomposites reinforced with montmorillonite and ε-poly-l-lysine for antimicrobial active food packaging

Yunqing He et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2020)

Add to Collection
Article Zoology

New species of Eurythenes from hadal depths of the Mariana Trench, Pacific Ocean (Crustacea: Amphipoda)

Johanna N. J. Weston et al.

ZOOTAXA (2020)

Add to Collection
Article Chemistry, Applied

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

Rocio L. Ceballos et al.

CARBOHYDRATE POLYMERS (2020)

Add to Collection
Article Biochemistry & Molecular Biology

Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan-Natural Extract Formulations

Sanja Potrc et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Add to Collection
Article Green & Sustainable Science & Technology

Effect of Bio-Based Products on Waste Management

Irena Wojnowska-Baryla et al.

SUSTAINABILITY (2020)

Add to Collection
Article Materials Science, Multidisciplinary

Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry's Preservation

Maria L. Zambrano-Zaragoza et al.

COATINGS (2020)

Add to Collection
Article Chemistry, Applied

Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method - In silico toxicity assessment and consumer's exposure

Emmanouil D. Tsochatzis et al.

FOOD CHEMISTRY (2020)

Add to Collection
Article Chemistry, Applied

Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging

Bruna Rage Baldone Lara et al.

FOOD HYDROCOLLOIDS (2020)

Add to Collection
Article Biochemistry & Molecular Biology

Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves

Beibei He et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection
Review Chemistry, Multidisciplinary

Ulvan, a Polysaccharide from MacroalgaUlvasp.: A Review of Chemistry, Biological Activities and Potential for Food and Biomedical Applications

Faradila Ratu Cindana Mo'o et al.

APPLIED SCIENCES-BASEL (2020)

Add to Collection
Article Materials Science, Multidisciplinary

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber

Maria Melissa Gutierrez-Pacheco et al.

COATINGS (2020)

Add to Collection
Review Materials Science, Multidisciplinary

Edible and Functionalized Films/Coatings-Performances and Perspectives

Sorin Marius Avramescu et al.

COATINGS (2020)

Add to Collection
Review Materials Science, Multidisciplinary

Review on Polysaccharides Used in Coatings for Food Packaging Papers

Petronela Nechita et al.

COATINGS (2020)

Add to Collection
Article Food Science & Technology

Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging

Kedpraveen Huntrakul et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Add to Collection
Review Biochemistry & Molecular Biology

A Short Review on the Valorization of Green Seaweeds and Ulvan: FEEDSTOCK for Chemicals and Biomaterials

D. Shanthana Lakshmi et al.

BIOMOLECULES (2020)

Add to Collection
Review Polymer Science

Bio-Based Packaging: Materials, Modifications, Industrial Applications and Sustainability

Corina L. Reichert et al.

POLYMERS (2020)

Add to Collection
Article Biochemistry & Molecular Biology

Bacterial cellulose in food industry: Current research and future prospects

Dehui Lin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection
Review Engineering, Chemical

A review on degradation mechanisms of polylactic acid: Hydrolytic, photodegradative, microbial, and enzymatic degradation

Nor Fasihah Zaaba et al.

POLYMER ENGINEERING AND SCIENCE (2020)

Add to Collection
Article Materials Science, Multidisciplinary

Multi-layer hybrid coatings with high gas barrier properties and optical quality

Wolfgang Hering et al.

THIN SOLID FILMS (2020)

Add to Collection
Review Polymer Science

Bacterial Nanocellulose-A Biobased Polymer for Active and Intelligent Food Packaging Applications: Recent Advances and Developments

Karolina Ludwicka et al.

POLYMERS (2020)

Add to Collection
Article Food Science & Technology

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Judith Ruiz-Martinez et al.

FOODS (2020)

Add to Collection
Article Chemistry, Applied

Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin

Mahsa Sadat Razavi et al.

FOOD HYDROCOLLOIDS (2020)

Add to Collection
Article Materials Science, Multidisciplinary

Biodegradable, Hygienic, and Compostable Tableware from Hybrid Sugarcane and Bamboo Fibers as Plastic Alternative

Chao Liu et al.

MATTER (2020)

Add to Collection
Review Chemistry, Physical

Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials

Lindani Koketso Ncube et al.

MATERIALS (2020)

Add to Collection
Article Green & Sustainable Science & Technology

Technology for the Production of Environment Friendly Tableware

Jun Olt et al.

ENVIRONMENTAL AND CLIMATE TECHNOLOGIES (2020)

Add to Collection
Article Multidisciplinary Sciences

Feasibility of producing biodegradable disposable paper cup from pineapple peels, orange peels and Mauritian hemp leaves with beeswax coating

Swabiiha Buxoo et al.

SN APPLIED SCIENCES (2020)

Add to Collection
Review Biotechnology & Applied Microbiology

Production of the Polysaccharide Curdlan by Agrobacterium species on Processing Coproducts and Plant Lignocellulosic Hydrolysates

Thomas P. West

FERMENTATION-BASEL (2020)

Add to Collection
Article Agriculture, Multidisciplinary

Biosynthesized silver nanoparticles using Ulva lactuca as a safe synthetic pesticide (in vitro)

Hadear Hanie Amin

OPEN AGRICULTURE (2020)

Add to Collection
Review Chemistry, Medicinal

Biological Activities of Fucoidan and the Factors Mediating Its Therapeutic Effects: A Review of Recent Studies

Yu Wang et al.

MARINE DRUGS (2019)

Add to Collection
Review Biochemistry & Molecular Biology

Agro-Food Byproducts as a New Source of Natural Food Additives

Margarida Faustino et al.

MOLECULES (2019)

Add to Collection
Article Chemistry, Physical

Thermal, Mechanical, Viscoelastic and Morphological Properties of Poly(lactic acid) based Biocomposites with Potato Pulp Powder Treated with Waxes

Maria Cristina Righetti et al.

MATERIALS (2019)

Add to Collection
Article Polymer Science

Development of Bio-Based Films and 3D Objects from Apple Pomace

Jesper Gustafsson et al.

POLYMERS (2019)

Add to Collection
Article Microbiology

Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media

Maria Gullo et al.

FRONTIERS IN MICROBIOLOGY (2019)

Add to Collection
Article Food Science & Technology

Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity

Chen Xia et al.

FOOD PACKAGING AND SHELF LIFE (2019)

Add to Collection
Article Biochemistry & Molecular Biology

Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films

Mariem Guidara et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection
Review Biotechnology & Applied Microbiology

Ulvan: A systematic review of extraction, composition and function

Joel T. Kidgell et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)

Add to Collection
Article Materials Science, Multidisciplinary

Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)

Neda Maftoonazad et al.

COATINGS (2019)

Add to Collection
Article Chemistry, Applied

Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract

Alex Lopez-Cordoba et al.

CARBOHYDRATE POLYMERS (2019)

Add to Collection
Article Chemistry, Applied

Development of ulvan-based emulsions containing flavour and fragrances for food and cosmetic applications

Andrea Morelli et al.

FLAVOUR AND FRAGRANCE JOURNAL (2019)

Add to Collection
Article Engineering, Manufacturing

LDPE/PET laminated films modified with FeO(OH) x H2O, Fe2O3, and ascorbic acid to develop oxygen scavenging system for food packaging

Agnieszka Wolosiak-Hnat et al.

PACKAGING TECHNOLOGY AND SCIENCE (2019)

Add to Collection
Article Biochemistry & Molecular Biology

Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks

Roxana Puscaselu et al.

MOLECULES (2019)

Add to Collection
Review Food Science & Technology

Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation

Zahra Pilevar et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Add to Collection
Review Chemistry, Multidisciplinary

Methods of extraction, physicochemical properties of alginates and their applications in biomedical field - a review

Magdalena Beata Labowska et al.

OPEN CHEMISTRY (2019)

Add to Collection
Article Biochemistry & Molecular Biology

Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil

Yue Wang et al.

ANTIOXIDANTS (2019)

Add to Collection
Article Green & Sustainable Science & Technology

Bioplastics based on wheat gluten processed by extrusion

M. Jimenez-Rosado et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Add to Collection
Review Polymer Science

Application of Protein-Based Films and Coatings for Food Packaging: A Review

Hongbo Chen et al.

POLYMERS (2019)

Add to Collection
Editorial Material Chemistry, Multidisciplinary

Edible Packaging

Prachi Patel

ACS CENTRAL SCIENCE (2019)

Add to Collection
Review Food Science & Technology

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi et al.

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2019)

Add to Collection
Review Food Science & Technology

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Henriette M. C. Azeredo et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)

Add to Collection
Article Engineering, Environmental

Production of Curdlan Grown on Cassava Starch Waste Hydrolysates

Shengjun Wu et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)

Add to Collection
Review Biotechnology & Applied Microbiology

Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives

Maria Gullo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)

Add to Collection
Review Biotechnology & Applied Microbiology

Biotechnological advances in lactic acid production by lactic acid bacteria: lignocellulose as novel substrate

Enrique Cubas-Cano et al.

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2018)

Add to Collection
Review Biotechnology & Applied Microbiology

Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review

Salvatore La China et al.

BIOTECHNOLOGY LETTERS (2018)

Add to Collection
Review Chemistry, Applied

Edible films and coatings in seafood preservation: A review

Samira Dehghani et al.

FOOD CHEMISTRY (2018)

Add to Collection
Article Chemistry, Applied

Development of active fish gelatin films with anthocyanins by compression molding

Jone Uranga et al.

FOOD HYDROCOLLOIDS (2018)

Add to Collection
Article Chemistry, Applied

Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles

Mahdieh Salari et al.

FOOD HYDROCOLLOIDS (2018)

Add to Collection
Article Chemistry, Applied

Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier

Theo Ralla et al.

FOOD HYDROCOLLOIDS (2018)

Add to Collection
Review Food Science & Technology

Recent advancements in lactic acid production - a review

Ismail Es et al.

FOOD RESEARCH INTERNATIONAL (2018)

Add to Collection
Article Biochemistry & Molecular Biology

Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications

Abirami Ramu Ganesan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Add to Collection
Review Biochemistry & Molecular Biology

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Bilal Hassan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Add to Collection
Article Polymer Science

Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment

Jolanta Wroblewska-Krepsztul et al.

INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION (2018)

Add to Collection
Review Polymer Science

Recent Updates on the Barrier Properties of Ethylene Vinyl Alcohol Copolymer (EVOH): A Review

Caroline Maes et al.

POLYMER REVIEWS (2018)

Add to Collection
Article Polymer Science

Molecular and Supramolecular Changes in Polybutylene Succinate (PBS) and Polybutylene Succinate Adipate (PBSA) Copolymer during Degradation in Various Environmental Conditions

Michal Puchalski et al.

POLYMERS (2018)

Add to Collection
Article Materials Science, Paper & Wood

Bacterial nanocellulose membranes combined with nisin: a strategy to prevent microbial growth

Carolina Alves dos Santos et al.

CELLULOSE (2018)

Add to Collection
Article Environmental Sciences

Type and quantity of coastal debris pollution in Taiwan: A 12-year nationwide assessment using citizen science data

Bruno A. Walther et al.

MARINE POLLUTION BULLETIN (2018)

Add to Collection
Article Polymer Science

Preparation and Characterization of Thermoplastic Potato Starch/Halloysite Nano-Biocomposites: Effect of Plasticizer Nature and Nanoclay Content

Jiawei Ren et al.

POLYMERS (2018)

Add to Collection
Review Food Science & Technology

Alginate-Based Edible Films and Coatings for Food Packaging Applications

Tugce Senturk Parreidt et al.

FOODS (2018)

Add to Collection
Review Chemistry, Applied

Polysaccharide-based films and coatings for food packaging: A review

Patricia Cazon et al.

FOOD HYDROCOLLOIDS (2017)

Add to Collection
Review Chemistry, Applied

Development of active gelatin films by means of valorisation of food processing waste: A review

A. Etxabide et al.

FOOD HYDROCOLLOIDS (2017)

Add to Collection
Article Biochemistry & Molecular Biology

Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase

Xiaomeng Wu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Add to Collection
Article Food Science & Technology

Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages

Nicolli Grecco Marchiore et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Add to Collection
Article Multidisciplinary Sciences

Production, use, and fate of all plastics ever made

Roland Geyer et al.

SCIENCE ADVANCES (2017)

Add to Collection
Proceedings Paper Green & Sustainable Science & Technology

Study, design and analysis of sustainable alternatives to plastic takeaway cutlery and crockery

Anirudh Muralidharan Gautam et al.

4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT RESEARCH, ICEER 2017 (2017)

Add to Collection
Review Chemistry, Applied

Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review

Jun Liu et al.

CARBOHYDRATE POLYMERS (2017)

Add to Collection
Article Materials Science, Paper & Wood

Investigation of cross-linked PVA/starch biocomposites reinforced by cellulose nanofibrils isolated from aspen wood sawdust

Pejman Heidarian et al.

CELLULOSE (2017)

Add to Collection
Article Chemistry, Applied

Hydrophobic edible films made up of tomato cutin and pectin

Anny Manrich et al.

CARBOHYDRATE POLYMERS (2017)

Add to Collection
Article Chemistry, Applied

Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp

Tomy J. Gutierrez

CARBOHYDRATE POLYMERS (2017)

Add to Collection
Article Chemistry, Applied

Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features

Niedja Fittipaldi Vasconcelos et al.

CARBOHYDRATE POLYMERS (2017)

Add to Collection
Article Biotechnology & Applied Microbiology

Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity

S. M. Rafiquzzaman et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Add to Collection
Review Materials Science, Multidisciplinary

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

Maria-Beatrice Coltelli et al.

COATINGS (2016)

Add to Collection
Article Chemistry, Applied

Mechanical and structural property analysis of bacterial cellulose composites

Manmeet Singh Dayal et al.

CARBOHYDRATE POLYMERS (2016)

Add to Collection
Article Food Science & Technology

Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch

Tomy J. Gutierrez et al.

FOOD AND BIOPROCESS TECHNOLOGY (2016)

Add to Collection
Article Chemistry, Applied

Development of a novel strategy for controlled release of lysozyme from whey protein isolate based active food packaging films

Bahar Basak Peksen Ozer et al.

FOOD HYDROCOLLOIDS (2016)

Add to Collection
Review Biochemistry & Molecular Biology

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

Joel Zink et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Add to Collection
Review Biotechnology & Applied Microbiology

Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid

Mohamed Ali Abdel-Rahman et al.

JOURNAL OF BIOTECHNOLOGY (2016)

Add to Collection
Article Food Science & Technology

Active wheat gluten films obtained by thermoplastic processing

Maria R. Ansorena et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Add to Collection
Review Chemistry, Medicinal

Sulfated Seaweed Polysaccharides as Multifunctional Materials in Drug Delivery Applications

Ludmylla Cunha et al.

MARINE DRUGS (2016)

Add to Collection
Review Biotechnology & Applied Microbiology

Bacterial carrageenases: an overview of production and biotechnological applications

Prakram Singh Chauhan et al.

3 BIOTECH (2016)

Add to Collection
Review Materials Science, Multidisciplinary

Gelatin-Based Films and Coatings for Food Packaging Applications

Marina Ramos et al.

COATINGS (2016)

Add to Collection
Review Biotechnology & Applied Microbiology

Bacterial carrageenases: an overview of production and biotechnological applications

Prakram Singh Chauhan et al.

3 BIOTECH (2016)

Add to Collection
Proceedings Paper Green & Sustainable Science & Technology

Mechanical and Morphology Behaviours of Polybutylene (succinate)/Thermoplastic Polyurethaneblend

N. Jamaluddin et al.

5TH INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN MATERIALS, MINERALS AND ENVIRONMENT (RAMM) & 2ND INTERNATIONAL POSTGRADUATE CONFERENCE ON MATERIALS, MINERAL AND POLYMER (MAMIP) (2016)

Add to Collection
Review Biochemistry & Molecular Biology

Polysaccharide-Based Membranes in Food Packaging Applications

Ana R. V. Ferreira et al.

MEMBRANES (2016)

Add to Collection
Article Biochemistry & Molecular Biology

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films

Long-Feng Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Add to Collection
Review Materials Science, Multidisciplinary

Natural Pectin Polysaccharides as Edible Coatings

Arantzazu Valdes et al.

COATINGS (2015)

Add to Collection
Article Engineering, Chemical

DEVELOPMENT OF A NEW FAMILY OF FOOD PACKAGING BIOPLASTICS FROM CROSS-LINKED GELATIN BASED FILMS

Jennifer Biscarat et al.

CANADIAN JOURNAL OF CHEMICAL ENGINEERING (2015)

Add to Collection
Article Chemistry, Multidisciplinary

Effect of carrageenan and potassium chloride on an in situ gelling ophthalmic drug delivery system based on methylcellulose

Biplab Bhowmick et al.

RSC ADVANCES (2015)

Add to Collection
Article Biotechnology & Applied Microbiology

Effect of molecular weight of chitosan on antimicrobial properties and tissue compatibility of chitosan-impregnated bacterial cellulose films

Jeerun Kingkaew et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2014)

Add to Collection
Review Toxicology

Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies

Myra L. Weiner

CRITICAL REVIEWS IN TOXICOLOGY (2014)

Add to Collection
Article Agricultural Engineering

Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals

Fatemeh Rafieian et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Add to Collection
Article Biochemistry & Molecular Biology

Use and application of gelatin as potential biodegradable packaging materials for food products

Z. A. Nur Hanani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Add to Collection
Review Biochemistry & Molecular Biology

Recent Advances in Food-Packing, Pharmaceutical and Biomedical Applications of Zein and Zein-Based Materials

Elisangela Corradini et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Add to Collection
Article Food Science & Technology

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

Somayeh Bahram et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)

Add to Collection
Article Chemistry, Applied

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Oscar L. Ramos et al.

FOOD HYDROCOLLOIDS (2013)

Add to Collection
Article Agricultural Engineering

Poly(butylene succinate) reinforced with different lignocellulosic fibers

E. Frollini et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Add to Collection
Article Food Science & Technology

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

Ilke Uysal Unalan et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Add to Collection
Article Polymer Science

Palm fibre-reinforced hybrid composites of poly(butylene succinate): characterisation and assessment of mechanical and thermal properties

Chin-San Wu et al.

POLYMER BULLETIN (2013)

Add to Collection
Article Chemistry, Applied

Impact of hemicelluloses and pectin on sphere-like bacterial cellulose assembly

Jin Gu et al.

CARBOHYDRATE POLYMERS (2012)

Add to Collection
Article Agronomy

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

Margarita Ramos-Garcia et al.

CROP PROTECTION (2012)

Add to Collection
Article Chemistry, Applied

Starch-gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

A. A. Al-Hassan et al.

FOOD HYDROCOLLOIDS (2012)

Add to Collection
Article Chemistry, Applied

Nano-biomaterials application: Morphology and physical properties of bacterial cellulose/gelatin composites via crosslinking

Shih-Ta Chang et al.

FOOD HYDROCOLLOIDS (2012)

Add to Collection
Article Engineering, Chemical

An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin

Sitthiphong Soradech et al.

JOURNAL OF FOOD ENGINEERING (2012)

Add to Collection
Article Food Science & Technology

PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat

C. Contini et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Add to Collection
Article Engineering, Multidisciplinary

Effect of alkali treatment on interfacial and mechanical properties of coir fiber reinforced poly(butylene succinate) biodegradable composites

Tran Huu Nam et al.

COMPOSITES PART B-ENGINEERING (2011)

Add to Collection
Review Chemistry, Applied

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

M. C. Gomez-Guillen et al.

FOOD HYDROCOLLOIDS (2011)

Add to Collection
Article Food Science & Technology

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

Iskender Arcan et al.

FOOD RESEARCH INTERNATIONAL (2011)

Add to Collection
Article Food Science & Technology

Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algae

Yoon Ji Shin et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2011)

Add to Collection
Article Food Science & Technology

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

W. -X. Du et al.

JOURNAL OF FOOD SCIENCE (2011)

Add to Collection
Article Polymer Science

How the biodegradability of wheat gluten-based agromaterial can be modulated by adding nanoclays

Anne Chevillard et al.

POLYMER DEGRADATION AND STABILITY (2011)

Add to Collection
Article Polymer Science

Degradability of linear polyolefins under natural weathering

Telmo Ojeda et al.

POLYMER DEGRADATION AND STABILITY (2011)

Add to Collection
Review Energy & Fuels

Enzymatic hydrolysis of cellulosic biomass

Bin Yang et al.

BIOFUELS-UK (2011)

Add to Collection
Article Chemistry, Applied

Characterization of the alginates from five madagascan brown algae

Hanta Andriamanantoanina et al.

CARBOHYDRATE POLYMERS (2010)

Add to Collection
Article Biochemistry & Molecular Biology

Wheat gluten-based renewable and biodegradable polymer materials with enhanced hydrophobicity by using epoxidized soybean oil as a modifier

Xiaoqing Zhang et al.

CARBOHYDRATE RESEARCH (2010)

Add to Collection
Review Chemistry, Multidisciplinary

Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications

Youssef Habibi et al.

CHEMICAL REVIEWS (2010)

Add to Collection
Review Green & Sustainable Science & Technology

Biodegradable Protein-based Films from Plant Resources: A Review

Hongkang Zhang et al.

ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2010)

Add to Collection
Article Biotechnology & Applied Microbiology

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

J. Gomez-Estaca et al.

FOOD MICROBIOLOGY (2010)

Add to Collection
Article Food Science & Technology

Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties

Carole Guillaume et al.

FOOD RESEARCH INTERNATIONAL (2010)

Add to Collection
Article Food Science & Technology

Gelatin-based films containing hydrophobic plasticizers and saponin from Yucca schidigera as the surfactant

Caroline Andreuccetti et al.

FOOD RESEARCH INTERNATIONAL (2010)

Add to Collection
Article Biotechnology & Applied Microbiology

Ulvan, a Sulfated Polysaccharide from Green Algae, Activates Plant Immunity through the Jasmonic Acid Signaling Pathway

Valerie Jaulneau et al.

JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2010)

Add to Collection
Article Food Science & Technology

Development of Soybean Protein-Isolate Edible Films Incorporated with Beeswax, Span 20, and Glycerol

Zhang Chao et al.

JOURNAL OF FOOD SCIENCE (2010)

Add to Collection
Article Biochemistry & Molecular Biology

Influence of the extraction-purification conditions on final properties of alginates obtained from brown algae (Macrocystis pyrifera)

Cesar G. Gomez et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)

Add to Collection
Article Polymer Science

Extrusion Coating Performances of iPP/LDPE Blends

Gyung Bo Kang et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2009)

Add to Collection
Review Biology

Plastics recycling: challenges and opportunities

Jefferson Hopewell et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2009)

Add to Collection
Article Polymer Science

A novel biodegradable multiblock poly(ester urethane) containing poly(L-lactic acid) and poly(butylene succinate) blocks

Jian-Bing Zeng et al.

POLYMER (2009)

Add to Collection
Article Polymer Science

Crystallization behavior and thermal property of biodegradable poly(butylene succinate)/functional multi-walled carbon nanotubes nanocomposite

Liang Song et al.

POLYMER DEGRADATION AND STABILITY (2009)

Add to Collection
Article Polymer Science

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

Bor-Sen Chiou et al.

EUROPEAN POLYMER JOURNAL (2008)

Add to Collection
Article Chemistry, Applied

Isolation and structural characterisation of pectin from endocarp of Citrus depressa

Yukihiro Tamaki et al.

FOOD CHEMISTRY (2008)

Add to Collection
Review Biochemistry & Molecular Biology

Fucoidan: Structure and bioactivity

Bo Li et al.

MOLECULES (2008)

Add to Collection
Article Food Science & Technology

Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films

Lizhe Wang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Add to Collection
Article Engineering, Manufacturing

Study of mechanical properties, oxygen permeability and AFM topography of zein films plasticized by polyols

Babak Ghanbarzadeh et al.

PACKAGING TECHNOLOGY AND SCIENCE (2007)

Add to Collection
Article Food Science & Technology

Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

Laura Fernandez et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Add to Collection
Article Chemistry, Applied

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Sonia Z. Vina et al.

FOOD CHEMISTRY (2007)

Add to Collection
Article Food Science & Technology

Characterizations of fish gelatin films added with gellan and kappa-carrageenan

Yudi Pranoto et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Add to Collection
Article Chemistry, Applied

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

W Peschel et al.

FOOD CHEMISTRY (2006)

Add to Collection
Article Polymer Science

Biodegradability of bio-flour filled biodegradable poly(butylene succinate) bio-composites in natural and compost soil

HS Kim et al.

POLYMER DEGRADATION AND STABILITY (2006)

Add to Collection
Article Pharmacology & Pharmacy

Evaluation of sodium alginate as drug release modifier in matrix tablets

CV Liew et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)

Add to Collection
Article Food Science & Technology

Pectin: new insights into an old polymer are starting to gel

WGT Willats et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Add to Collection
Article Thermodynamics

Thermal degradation mechanism of poly(ethylene succinate) and poly(butylene succinate): Comparative study

K Chrissafis et al.

THERMOCHIMICA ACTA (2005)

Add to Collection
Article Biochemistry & Molecular Biology

In vitro evaluation of biodegradable poly(butylene succinate) as a novel biomaterial

HY Li et al.

MACROMOLECULAR BIOSCIENCE (2005)

Add to Collection
Article Agronomy

Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality

PS Tanada-Palmu et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)

Add to Collection
Article Agriculture, Multidisciplinary

Functional properties of edible agar-based and starch-based films for food quality preservation

TD Phan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Add to Collection
Article Environmental Sciences

Biodegradability of wheat gluten based bioplastics

S Domenek et al.

CHEMOSPHERE (2004)

Add to Collection
Article Chemistry, Applied

Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films

KM Kim et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)

Add to Collection
Article Chemistry, Applied

Preparation and characterization of soy protein isolate films modified with sorghum wax

KM Kim et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)

Add to Collection
Article Chemistry, Applied

Dynamic viscoelastic behaviour of high pressure treated gluten-soy mixtures

A Apichartsrangkoon et al.

FOOD CHEMISTRY (2002)

Add to Collection
Review Agricultural Engineering

Zein: the industrial protein from corn

R Shukla et al.

INDUSTRIAL CROPS AND PRODUCTS (2001)

Add to Collection
Article Agriculture, Multidisciplinary

Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films

MB Pérez-Gago et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Add to Collection
Article Biotechnology & Applied Microbiology

Utilization of oxidative pressure for enhanced production of poly-beta-hydroxybutyrate and poly(3-hydroxybutyrate-3-hydroxyvalerate) in Ralstonia eutropha

YM Jung et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2000)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.