Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 93, Issue -, Pages 436-441Publisher
ELSEVIER
DOI: 10.1016/j.ijbiomac.2016.08.070
Keywords
Prunus avium; Physicochemical characteristics; Elemental analysis; Antioxidant activity
Funding
- University of Tehran
Ask authors/readers for more resources
In this study some physicochemical properties and elemental analysis of Prunus avium gum exudates were investigated. The gum studied had, on average, 75.14% carbohydrate, 11.3% uronic acids, 1.11% protein, 7.53% moisture content (w.b.) and 3.12% ash. Measured values for the angle of repose, Carr's index and Hausner ratio showed the good flow ability for the gum powder. The viscosity of 1% aqueous solution of the gum exhibited a Newtonian type of flow and with pH reduction the swelling index was increased. The average molecular weight of the main polysaccharide fraction was about 1.46 x 10(5) Da (146 kDa). GC analysis showed that the main polysaccharide was composed of four kinds of neutral monosaccharides, namely mannose (Man), arabinose (Ara), galactose (Gal) and xylose (Xyl) with a relative molar ratio of 1.0:14.7:7.1:2.4. FTIR analysis showed the presence of carboxyl and hydroxyl groups and glycosidic linkage. The antioxidant activity of the gum was evaluated by determining DPPH scavenging and total phenolic contents which showed, poor antioxidant property. (C) 2016 Published by Elsevier B.V.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available