Related references
Note: Only part of the references are listed.A systematic review of the use of the Satiety Quotient
A. Fillon et al.
BRITISH JOURNAL OF NUTRITION (2021)
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri et al.
ADVANCES IN NUTRITION (2021)
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
Jing Wang et al.
NUTRIENTS (2021)
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
Masoumeh Akhlaghi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Mixed Nuts May Promote Satiety While Maintaining Stable Blood Glucose and Insulin in Healthy, Obese, and Overweight Adults in a Two-Arm Randomized Controlled Trial
Natasha Godwin et al.
JOURNAL OF MEDICINAL FOOD (2019)
Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions
Sophie Hollingworth et al.
NUTRIENTS (2019)
The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials
Alyssa M. Tindall et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Katherine R. Pearson et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects
Pablo Hernandez-Alonso et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
Colin D. Rehm et al.
NUTRITION JOURNAL (2017)
Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand
Lee Ching Yong et al.
PUBLIC HEALTH NUTRITION (2017)
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Yoona Kim et al.
NUTRIENTS (2017)
Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption
Asika Devi et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in US Adults: NHANES 2005-2010
Carol E. O'Neil et al.
NUTRITION JOURNAL (2015)
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L. S. A. Augustin et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey
Rachel C. Brown et al.
NUTRIENTS (2015)
A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
Sarah Hull et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
Jayne A. Barbour et al.
APPETITE (2014)
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze Yen Tan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial
Seema Gulati et al.
NUTRITION (2014)
Effect of Tree Nuts on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Dietary Trials
Effie Viguiliouk et al.
PLOS ONE (2014)
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
S. Y. Tan et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Janet A. Novotny et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
C. W. C. Kendall et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
Alisa M. Mori et al.
NUTRITION & METABOLISM (2011)
The glycemic effect of nut-enriched meals in healthy and diabetic subjects
C. W. C. Kendall et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Nut consumption, weight gain and obesity: Epidemiological evidence
M. A. Martinez-Gonzalez et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight
Siew Ling Tey et al.
JOURNAL OF NUTRITION AND METABOLISM (2011)
Effects of peanut processing on body weight and fasting plasma lipids
Fiona McKiernan et al.
BRITISH JOURNAL OF NUTRITION (2010)
Snacking Increased among US Adults between 1977 and 2006
Carmen Piernas et al.
JOURNAL OF NUTRITION (2010)
High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?
Susan B. Roberts
NUTRITION REVIEWS (2010)
Cephalic phase responses and appetite
Paul A. M. Smeets et al.
NUTRITION REVIEWS (2010)
Appetite control: methodological aspects of the evaluation of foods
J. Blundell et al.
OBESITY REVIEWS (2010)
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Bridget A. Cassady et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Prospective study of nut consumption, long-term weight change, and obesity risk in women
Maira Bes-Rastrollo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?
Yoshimi Niwano et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2009)
Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
Roman Pawlak et al.
NUTRITION RESEARCH AND PRACTICE (2009)
Tree nuts and peanuts as components of a healthy diet
Janet G. King et al.
JOURNAL OF NUTRITION (2008)
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food
J. M. Frecka et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Effect of chronic consumption of almonds on body weight in healthy humans
James Hollis et al.
BRITISH JOURNAL OF NUTRITION (2007)
Almonds and postprandial glycemia - a dose-response study
Andrea R. Josse et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2007)
Nut consumption and weight gain in a Mediterranean cohort:: The SUN study
Maira Bes-Rastrollo et al.
OBESITY (2007)
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity
David J. Mela
APPETITE (2006)
Effects of peanut oil. load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults
Sandra Braganca Coelho et al.
NUTRITION (2006)
Effects of peanut oil consumption on appetite and food choice
SS Iyer et al.
INTERNATIONAL JOURNAL OF OBESITY (2006)
Does regular walnut consumption lead to weight gain?
J Sabaté et al.
BRITISH JOURNAL OF NUTRITION (2005)
Glycaemic index methodology
F Brouns et al.
NUTRITION RESEARCH REVIEWS (2005)
Effect of glycemic carbohydrates on short-term satiety and food intake
GH Anderson et al.
NUTRITION REVIEWS (2003)
Almonds vs complex carbohydrates in a weight reduction program
MA Wien et al.
INTERNATIONAL JOURNAL OF OBESITY (2003)
Effects of chronic peanut consumption on energy balance and hedonics
CM Alper et al.
INTERNATIONAL JOURNAL OF OBESITY (2002)
Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months
GE Fraser et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Share Paper
