4.6 Article

Purchasing of tobacco-related and e-cigarette-related products within prisons before and after implementation of smoke-free prison policy: analysis of prisoner spend data across Scotland, UK

Journal

BMJ OPEN
Volume 12, Issue 2, Pages -

Publisher

BMJ PUBLISHING GROUP
DOI: 10.1136/bmjopen-2021-058909

Keywords

health policy; public health; preventive medicine

Funding

  1. Cancer Research UK [C45874/A27016]

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The implementation of the smoke-free prison policy in Scotland resulted in a significant decrease in spending on nicotine-related products among prisoners. However, nicotine products still accounted for a substantial proportion of canteen spend, indicating that many prisoners may continue to use nicotine in smoke-free prisons where e-cigarettes are permitted.
Objectives To examine the effect of smoke-free prison policy implementation in November 2018 on purchasing patterns in the prison canteen (shop). Design Interrupted time series. Setting All 12 closed, publicly run prisons in Scotland, UK. Participants People in custody (PiC) between August 2018 and end of March 2019 (n=11 944). Interventions Implementation of smoke-free prisons policy. Outcome measures Total spent on all products, nicotine-related products, and food and beverage products per week. Methods Canteen data were provided for the period July 2018-September 2019 by the Scottish Prison Service. In a series of generalised linear mixed effects models, the amount spent before and after implementation of smoke-free prison policy was compared for all purchases in the time period, and for PiC identified as 'smokers' and 'non-smokers' from their pre-implementation tobacco purchasing patterns. Results The amount spent on nicotine-related products significantly decreased from pre-implementation to post implementation (incident rate ratio (IRR) 0.40; 99% CI 0.33 to 0.51, p<0.001). However, total canteen spend did not change over the study period (IRR 0.92; 99% CI 0.84 to 1.00). Post implementation about 25% of previous 'smokers' total canteen spend was on nicotine-related products. The amount spent by previous 'smokers' on food and beverages increased from 8.67 pound (99% CI 8.23 to 9.13) pre-implementation to 10.24 pound in the post implementation period (99% CI 9.58 to 10.90). Conclusion Although the amount of money previous 'smokers' in prison spent on nicotine-related products decreased after smoke-free policy, nicotine products still account for a large proportion of canteen spend among PiC in smoke-free prisons in Scotland. Results indicate that many PiC may continue to use nicotine in smoke-free prisons where e-cigarettes are permitted.

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