4.7 Article

The effect of fatty diacid acylation of human PYY3-36 on Y2 receptor potency and half-life in minipigs

Journal

SCIENTIFIC REPORTS
Volume 11, Issue 1, Pages -

Publisher

NATURE PORTFOLIO
DOI: 10.1038/s41598-021-00654-3

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Peptides are known for their short in vivo half-lives, often measured in minutes, but by using fatty acid acylation, it is possible to prolong the half-life while maintaining potency and formulation properties. The position, type, and linker of the fatty acid attached to the peptide backbone strongly influence pharmacokinetics and potency, and understanding proteolytic stability is crucial for achieving long half-lives. Combining a PYY analogue with a GLP-1 analogue like liraglutide can lead to additional weight loss in obese animal models.
Peptides are notoriously known to display very short in vivo half-lives often measured in minutes which in many cases greatly reduces or eliminates sufficient in vivo efficacy. To obtain long half-lives allowing for up to once-weekly dosing regimen, fatty acid acylation (lipidation) have been used to non-covalently associate the peptide to serum albumin thus serving as a circulating depot. This approach is generally considered in the scientific and patent community as a standard approach to protract almost any given peptide. However, it is not trivial to prolong the half-life of peptides by lipidation and still maintain high potency and good formulation properties. Here we show that attaching a fatty acid to the obesity-drug relevant peptide PYY3-36 is not sufficient for long pharmacokinetics (PK), since the position in the backbone, but also type of fatty acid and linker strongly influences PK and potency. Furthermore, understanding the proteolytic stability of the backbone is key to obtain long half-lives by lipidation, since backbone cleavage still occurs while associated to albumin. Having identified a PYY analogue with a sufficient half-life, we show that in combination with a GLP-1 analogue, liraglutide, additional weight loss can be achieved in the obese minipig model.

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