Related references
Note: Only part of the references are listed.Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study
Anne-Esther Breyton et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2021)
Enlarged glycemic variability in sulfonylurea-treated well-controlled type 2 diabetics identified using continuous glucose monitoring
Fumi Uemura et al.
SCIENTIFIC REPORTS (2021)
Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products
Barry V. McCleary et al.
CEREAL CHEMISTRY (2020)
Type 2 diabetes mellitus-related environmental factors and the gut microbiota: emerging evidence and challenges
Yanfen Liu et al.
CLINICS (2020)
Clinical Targets for Continuous Glucose Monitoring Data Interpretation: Recommendations From the International Consensus on Time in Range
Tadej Battelino et al.
DIABETES CARE (2019)
Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition
Pouya Saeedi et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2019)
Metabolic Effects of Resistant Starch Type 2: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials
Matthew Snelson et al.
NUTRIENTS (2019)
Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial
Courtney M. Peterson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Complications of Diabetes 2017
Konstantinos Papatheodorou et al.
JOURNAL OF DIABETES RESEARCH (2018)
Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males
Najlaa M. Al-Mana et al.
NUTRIENTS (2018)
The relationship between resistant starch and glycemic control: A review on current evidence and possible mechanisms
Tommy Hon Ting Wong et al.
STARCH-STARKE (2017)
Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects
Jorge L. Ble-Castillo et al.
NUTRIENTS (2017)
Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population
Feitong Liu et al.
SCIENTIFIC REPORTS (2017)
Health effects of resistant starch
S. Lockyer et al.
NUTRITION BULLETIN (2017)
Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation
Javier Parada et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk
Nathalie Bergeron et al.
BRITISH JOURNAL OF NUTRITION (2016)
Host-microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake
Camilla Pedersen et al.
BRITISH JOURNAL OF NUTRITION (2016)
Relationship between daily and day-to-day glycemic variability and increased oxidative stress in type 2 diabetes
Makoto Ohara et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2016)
Glycemic Variability: Assessing Glycemia Differently and the Implications for Dietary Management of Diabetes
Jeannie Tay et al.
ANNUAL REVIEW OF NUTRITION, VOL 35 (2015)
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
L. S. A. Augustin et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Effects of Acute Ingestion of Native Banana Starch on Glycemic Response Evaluated by Continuous Glucose Monitoring in Obese and Lean Subjects
Guadalupe Jimenez-Dominguez et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men
Bohdan L. Luhovyy et al.
JOURNAL OF FOOD SCIENCE (2014)
Efficacy of increased resistant starch consumption in human type 2 diabetes
C. L. Bodinham et al.
ENDOCRINE CONNECTIONS (2014)
Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide - insulin relationship following a second meal
Stacey MacNeil et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2013)
Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption
Caroline L. Bodinham et al.
BRITISH JOURNAL OF NUTRITION (2013)
Effects of Mitiglinide, a Short-Acting Insulin Secretagogue, on Daily Glycemic Variability and Oxidative Stress Markers in Japanese Patients with Type 2 Diabetes Mellitus
Noriko Kodani et al.
CLINICAL DRUG INVESTIGATION (2013)
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
M. Kristensen et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Continuous glucose profiles with vildagliptin versus sitagliptin in add-on to metformin: Results from the randomized Optima study
B. Guerci et al.
DIABETES & METABOLISM (2012)
Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome
M. Denise Robertson et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2012)
The impact of nutrition on the human microbiome
Harry J. Flint
NUTRITION REVIEWS (2012)
Normal Reference Range for Mean Tissue Glucose and Glycemic Variability Derived from Continuous Glucose Monitoring for Subjects Without Diabetes in Different Ethnic Groups
Nathan R. Hill et al.
DIABETES TECHNOLOGY & THERAPEUTICS (2011)
Effects of Native Banana Starch Supplementation on Body Weight and Insulin Sensitivity in Obese Type 2 Diabetics
Jorge L. Ble-Castillo et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)
The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men
A. Khossousi et al.
BRITISH JOURNAL OF NUTRITION (2008)
Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism
Denis Lairon et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Changes of banana starch by chemical and physical modification
KN Waliszewski et al.
CARBOHYDRATE POLYMERS (2003)
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects
MD Robertson et al.
DIABETOLOGIA (2003)