Related references
Note: Only part of the references are listed.Estimating diversity in networked ecological communities
Amy D. Willis et al.
BIOSTATISTICS (2022)
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
June Teichmann et al.
FRONTIERS IN MICROBIOLOGY (2021)
Starch digestibility: past, present, and future
Luis A. Bello-Perez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults
E. A. Johnston et al.
BRITISH JOURNAL OF NUTRITION (2020)
Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan et al.
CELL HOST & MICROBE (2020)
Resistant starch: impact on the gut microbiome and health
Peter DeMartino et al.
CURRENT OPINION IN BIOTECHNOLOGY (2020)
Conserved and variable responses of the gut microbiome to resistant starch type 2
Zachary A. Bendiks et al.
NUTRITION RESEARCH (2020)
Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review
Mindy A. Patterson et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut
Dong-Hyun Jung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial
Jason R. Bush et al.
BMC NUTRITION (2020)
Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
Nielson T. Baxter et al.
MBIO (2019)
Overall Dietary Quality Relates to Gut Microbiota Diversity and Abundance
Kirsi Laitinen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills et al.
NUTRIENTS (2019)
Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii
Indrani Mukhopadhya et al.
ENVIRONMENTAL MICROBIOLOGY (2018)
Novel carbohydrate binding modules in the surface anchored -amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut
Darrell W. Cockburn et al.
MOLECULAR MICROBIOLOGY (2018)
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses
Nicola Veronese et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults
Michelle J. Alfa et al.
CLINICAL NUTRITION (2018)
Butyrate Suppresses the Proliferation of Colorectal Cancer Cells via Targeting Pyruvate Kinase M2 and Metabolic Reprogramming
Qingran Li et al.
MOLECULAR & CELLULAR PROTEOMICS (2018)
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao et al.
SCIENCE (2018)
Use of dietary indices to control for diet in human gut microbiota studies
Ruth C. E. Bowyer et al.
MICROBIOME (2018)
Environment dominates over host genetics in shaping human gut microbiota
Daphna Rothschild et al.
NATURE (2018)
Improved detection of changes in species richness in high diversity microbial communities
Amy Willis et al.
JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES C-APPLIED STATISTICS (2017)
Obesity and microbiota: an example of an intricate relationship
Sabrina Duranti et al.
GENES AND NUTRITION (2017)
Microbial-Derived Butyrate Promotes Epithelial Barrier Function through IL-10 Receptor-Dependent Repression of Claudin-2
Leon Zheng et al.
JOURNAL OF IMMUNOLOGY (2017)
Factors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes
Li Wen et al.
JOURNAL OF NUTRITION (2017)
lmerTest Package: Tests in Linear Mixed Effects Models
Alexandra Kuznetsova et al.
JOURNAL OF STATISTICAL SOFTWARE (2017)
A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults
Maria L. Stewart et al.
NUTRIENTS (2017)
Analysis of Microbiome Data in the Presence of Excess Zeros
Abhishek Kaul et al.
FRONTIERS IN MICROBIOLOGY (2017)
Resistant starch can improve insulin sensitivity independently of the gut microbiota
Laure B. Bindels et al.
MICROBIOME (2017)
Obesity and microbiota: an example of an intricate relationship
Sabrina Duranti et al.
GENES AND NUTRITION (2017)
Butyrate-producing bacteria supplemented in vitro to Crohn's disease patient microbiota increased butyrate production and enhanced intestinal epithelial barrier integrity
Annelies Geirnaert et al.
SCIENTIFIC REPORTS (2017)
Health effects of resistant starch
S. Lockyer et al.
NUTRITION BULLETIN (2017)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease
Darrell W. Cockburn et al.
JOURNAL OF MOLECULAR BIOLOGY (2016)
Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice
Janelle A. Jiminez et al.
GUT PATHOGENS (2016)
Variable responses of human microbiomes to dietary supplementation with resistant starch
A. Venkataraman et al.
MICROBIOME (2016)
Polysaccharide utilization loci and nutritional specialization in a dominant group of butyrate-producing human colonic Firmicutes
Paul O. Sheridan et al.
MICROBIAL GENOMICS (2016)
Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii
Xiaolei Ze et al.
MBIO (2015)
Molecular details of a starch utilization pathway in the human gut symbiont Eubacterium rectale
Darrell W. Cockburn et al.
MOLECULAR MICROBIOLOGY (2015)
Ribosomal Database Project: data and tools for high throughput rRNA analysis
James R. Cole et al.
NUCLEIC ACIDS RESEARCH (2014)
Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2
Michael I. Love et al.
GENOME BIOLOGY (2014)
Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults
Abby S. Klosterbuer et al.
BRITISH JOURNAL OF NUTRITION (2013)
The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses
Sybille Tachon et al.
FEMS MICROBIOLOGY ECOLOGY (2013)
The SILVA ribosomal RNA gene database project: improved data processing and web-based tools
Christian Quast et al.
NUCLEIC ACIDS RESEARCH (2013)
phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data
Paul J. McMurdie et al.
PLOS ONE (2013)
UCHIME improves sensitivity and speed of chimera detection
Robert C. Edgar et al.
BIOINFORMATICS (2011)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Picante: R tools for integrating phylogenies and ecology
Steven W. Kembel et al.
BIOINFORMATICS (2010)
FastTree 2-Approximately Maximum-Likelihood Trees for Large Alignments
Morgan N. Price et al.
PLOS ONE (2010)
Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects
Ines Martinez et al.
PLOS ONE (2010)
Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
Patrick D. Schloss et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
BLAST plus : architecture and applications
Christiam Camacho et al.
BMC BIOINFORMATICS (2009)
Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids
Shusuke Toden et al.
CANCER BIOLOGY & THERAPY (2007)