4.7 Article

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension

Xuemei Wang et al.

Summary: Total isoflavones, daidzein, and genistein intake were found to be inversely associated with NAFLD, hyperlipidaemia, and hypertension. Glycitein was inversely associated with hyperlipidaemia and hypertension.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2022)

Review Nutrition & Dietetics

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials

Yueyue Wang et al.

Summary: This review found that chronic consumption of berries, especially cranberry and cherry juice, may help improve blood pressure. However, no significant improvements were observed for other specified fruits in terms of blood pressure and other risk factors. Further research is needed to compare different classes of fruit and investigate the impact of fruit processing on their cardiovascular protective effects.

EUROPEAN JOURNAL OF NUTRITION (2021)

Review Peripheral Vascular Disease

The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials

Joshua Gibbs et al.

Summary: Strict vegetarian diets without animal products are associated with low blood pressure; plant-based diets with limited animal products can lower both SBP and DBP, and the effect is consistent across sex and BMI.

JOURNAL OF HYPERTENSION (2021)

Review Nutrition & Dietetics

Evolving Interplay Between Dietary Polyphenols and Gut Microbiota-An Emerging Importance in Healthcare

Suman Kumar Ray et al.

Summary: Polyphenols, as natural plant compounds with antioxidant, antimicrobial, and anticarcinogenic activities, play a crucial role in gut ecology and human health. Their impact on intestinal biology adaptation and the two-way relationship with microbiota remains poorly understood.

FRONTIERS IN NUTRITION (2021)

Review Nutrition & Dietetics

Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials

Omid Asbaghi et al.

Summary: The study suggests that consuming pistachios can significantly reduce systolic blood pressure levels but has no significant effects on other indices. Further large-scale studies are needed to confirm these findings.

BRITISH JOURNAL OF NUTRITION (2021)

Review Cardiac & Cardiovascular Systems

The Molecular Basis of Predicting Atherosclerotic Cardiovascular Disease Risk

Matthew Nayor et al.

Summary: The development of atherosclerotic cardiovascular disease can be tracked through molecular signatures and imaging methods, providing personalized risk assessment.

CIRCULATION RESEARCH (2021)

Article Chemistry, Applied

Aronia berry polyphenols have matrix-dependent effects on the gut microbiota

Xiaocao Liu et al.

Summary: The study found that the aronia berry matrix affects how aronia polyphenols interact with gut microbiota in healthy mice, leading to differential impacts on SCFA, microbiota, and fecal anthocyanin levels.

FOOD CHEMISTRY (2021)

Review Integrative & Complementary Medicine

Soy intake is associated with lowering blood pressure in adults: A systematic review and meta-analysis of randomized double-blind placebo-controlled trials

Zahra Mosallanezhad et al.

Summary: The results of the study indicate that soy intake is associated with improvements in systolic and diastolic blood pressure in adults. The effects were more pronounced in younger participants with lower baseline diastolic blood pressure and shorter intervention durations.

COMPLEMENTARY THERAPIES IN MEDICINE (2021)

Article Food Science & Technology

Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice

Jie Li et al.

Summary: Tea polyphenols (TPs) have the potential to regulate gut microbiota dysbiosis induced by antibiotics, decreasing the risk of diseases like obesity, cancer, and diabetes. TPs significantly alleviate the decrease in gut microbiota richness and diversity caused by antibiotics, indicating their potential as a functional food ingredient.

FOOD RESEARCH INTERNATIONAL (2021)

Review Food Science & Technology

Nut and legume consumption and human health: an umbrella review of observational studies

Daniela Martini et al.

Summary: The consumption of nuts and legumes is associated with potential health benefits, including decreased risk of certain diseases such as colorectal adenoma and coronary heart disease. However, the evidence linking legume consumption to cardiovascular diseases and nut consumption to cancer risk, CVD incidence, and all-cause mortality is limited due to heterogeneity in results and potential confounding factors. Further research is needed to better understand the potential benefits of nut and legume consumption.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021)

Article Food Science & Technology

Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis

Agnieszka Micek et al.

Summary: This study provides evidence that a diet rich in flavonoids may have potential cardiovascular benefits, with anthocyanins, flavan-3-ols, quercetin, and kaempferol potentially beneficial in lowering the risk of cardiovascular disease.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

Article Food Science & Technology

Ligustrum robustum Alleviates Atherosclerosis by Decreasing Serum TMAO, Modulating Gut Microbiota, and Decreasing Bile Acid and Cholesterol Absorption in Mice

Sijing Liu et al.

Summary: LR attenuates AS development by modulating gut microbiota, reducing serum TMAO levels, increasing fecal BA excretion, increasing fecal cholesterol excretion, and decreasing serum and hepatic cholesterol levels.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

Review Biochemistry & Molecular Biology

Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis

Chelsea Garcia et al.

Summary: Anthocyanins can protect against atherosclerosis and cardiovascular disease by enhancing cellular antioxidant status, counteracting oxidative stress, and inflammation.

FREE RADICAL BIOLOGY AND MEDICINE (2021)

Article Cell Biology

Resveratrol ameliorated endothelial injury of thoracic aorta in diabetic mice and Gly-LDL-induced HUVECs through inhibiting TLR4/HIF-1α

Wenjun Sha et al.

Summary: The study showed that resveratrol alleviates endothelial injury in diabetic mice and HUVECs by inhibiting the TLR4/HIF-1 alpha signaling pathway, reducing inflammatory cytokine levels, which may have potential therapeutic benefits for diabetes.

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2021)

Article Nutrition & Dietetics

Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice

Qian Chen et al.

Summary: Probiotics and a diet containing soy isoflavones have anti-obesity effects in menopausal mice, with a more significant effect when combined. Lactobacillus plantarum 30M5 and a SIF diet can enhance the production of SCFAs and promote estrogen circulation by regulating the gut microbiota, effectively improving lipid metabolism disorders in ovariectomized mice.

NUTRIENTS (2021)

Review Biochemistry & Molecular Biology

Effects of Anthocyanins on Vascular Health

Ioana Mozos et al.

Summary: Cardiovascular disorders are a major cause of mortality worldwide, and a diet rich in fruits and vegetables, particularly containing anthocyanins, can have beneficial effects on vascular health. Anthocyanins have been shown to improve endothelial function, reduce oxidative stress, and exhibit various anti-atherogenic, antihypertensive, and anti-inflammatory properties, among others.

BIOMOLECULES (2021)

Review Biochemistry & Molecular Biology

The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials

Chang Ma et al.

Summary: This study clarified the effects of black tea supplementation on blood pressure through a systematic review and meta-analysis, suggesting a favorable impact on cardiovascular health. No significant influence of dose or duration of black tea flavonoid supplementation was found. Sensitivity analysis showed no individual study had a significant impact on the results.

FOOD & FUNCTION (2021)

Review Nutrition & Dietetics

100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies

Lanfranco D'Elia et al.

Summary: The study found that moderate consumption of 100% fruit juice is associated with a reduced risk of stroke and cardiovascular events, and has positive effects on blood pressure, arterial compliance, and endothelial function, with neutral effects on weight, blood lipids, and glucose metabolism.

EUROPEAN JOURNAL OF NUTRITION (2021)

Article Nutrition & Dietetics

Daily supplementation with aronia melanocarpa (chokeberry) reduces blood pressure and cholesterol: a meta analysis of controlled clinical trials

Jessie Hawkins et al.

Summary: This study aims to evaluate the impact of aronia berry supplementation on cardiovascular health. The results show that supplementation with aronia berry for 6-8 weeks can significantly reduce systolic blood pressure and total cholesterol, with the effects being most prominent in adults over the age of 50.

JOURNAL OF DIETARY SUPPLEMENTS (2021)

Review Food Science & Technology

Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis

Banafsheh Azad et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Peripheral Vascular Disease

Cocoa Consumption and Blood Pressure in Middle-Aged and Elderly Subjects: a Meta-Analysis

Sadegh Jafarnejad et al.

CURRENT HYPERTENSION REPORTS (2020)

Article Pharmacology & Pharmacy

Quercetin protects the vascular endothelium against iron overload damages via ROS/ADMA/DDAHII/eNOS/NO pathway

Xuepiao Chen et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2020)

Review Food Science & Technology

Effects of genistein on blood pressure: A systematic review and meta-analysis

Niloofar Hemati et al.

FOOD RESEARCH INTERNATIONAL (2020)

Review Food Science & Technology

Whole grain consumption and human health: an umbrella review of observational studies

Maria Tieri et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)

Review Integrative & Complementary Medicine

The effects of cashew nut intake on lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled trials

Mohammad Jalali et al.

COMPLEMENTARY THERAPIES IN MEDICINE (2020)

Review Integrative & Complementary Medicine

The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials

Elham Eslampour et al.

COMPLEMENTARY THERAPIES IN MEDICINE (2020)

Article Pharmacology & Pharmacy

Arginase inhibition by (-)-Epicatechin reverses endothelial cell aging

Alejandra Garate-Carrillo et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2020)

Article Cell Biology

(-)-Epicatechin Modulates Mitochondrial Redox in Vascular Cell Models of Oxidative Stress

Amy Keller et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)

Editorial Material Food Science & Technology

Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?

Pedro Mena et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)

Article Medicine, Research & Experimental

Resveratrol prevents TNF-α-induced VCAM-1 and ICAM-1 upregulation in endothelial progenitor cells via reduction of NF-κB activation

Yefei Zhang et al.

JOURNAL OF INTERNATIONAL MEDICAL RESEARCH (2020)

Review Biochemistry & Molecular Biology

The Effects of Flavonoids in Cardiovascular Diseases

Lorena Ciumarnean et al.

MOLECULES (2020)

Review Nutrition & Dietetics

Gut Microbiota in Hypertension and Atherosclerosis: A Review

Barbara J. H. Verhaar et al.

NUTRIENTS (2020)

Article Biochemistry & Molecular Biology

Pharmacological screening of the phenolic compound caffeic acid using rat aorta, uterus and ileum smooth muscle

Andressa de Alencar Silva et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2020)

Review Physiology

Cardiovascular Effects of Caffeic Acid and Its Derivatives: A Comprehensive Review

Henrique Silva et al.

FRONTIERS IN PHYSIOLOGY (2020)

Review Cardiac & Cardiovascular Systems

Implication of dietary phenolic acids on inflammation in cardiovascular disease

Shafreena Shaukat Ali et al.

REVIEWS IN CARDIOVASCULAR MEDICINE (2020)

Review Food Science & Technology

Effect of resveratrol on blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials

Federica Fogacci et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Food Science & Technology

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Elena S. George et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Food Science & Technology

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

Donato Angelino et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)

Review Cell Biology

Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health

Ayman M. Mahmoud et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)

Article Biochemistry & Molecular Biology

Vasodilatory effect of kaempferol-7-O-α-L-rhamnopyranoside via NO-cGMP-PKG signaling

Clement O. Tettey et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2019)

Article Pharmacology & Pharmacy

Flavonoids in hypertension: a brief review of the underlying mechanisms

Dina Maaliki et al.

CURRENT OPINION IN PHARMACOLOGY (2019)

Article Biochemistry & Molecular Biology

Resveratrol improves endothelial dysfunction and attenuates atherogenesis in apolipoprotein E-deficient mice

Jinghua Li et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

Review Biotechnology & Applied Microbiology

Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases

Cinzia Forni et al.

BIOMED RESEARCH INTERNATIONAL (2019)

Review Pharmacology & Pharmacy

Polyphenols Regulate Endothelial Functions and Reduce the Risk of Cardiovascular Disease

Kazuo Yamagata

CURRENT PHARMACEUTICAL DESIGN (2019)

Review Cell Biology

Vascular Inflammation and Oxidative Stress: Major Triggers for Cardiovascular Disease

Sebastian Steven et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)

Review Food Science & Technology

Allium vegetable consumption and health: An umbrella review of meta-analyses of multiple health outcomes

Qianyi Wan et al.

FOOD SCIENCE & NUTRITION (2019)

Article Biochemistry & Molecular Biology

Combination of curcumin and Luteolin synergistically inhibits TNF-α-induced vascular inflammation in human vascular cells and mice

Lijuan Zhang et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

Review Biochemistry & Molecular Biology

Circulating Metabolites Originating from Gut Microbiota Control Endothelial Cell Function

Amedeo Amedei et al.

MOLECULES (2019)

Article Multidisciplinary Sciences

Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction

Audrey M. Neyrinck et al.

SCIENTIFIC REPORTS (2019)

Review Pharmacology & Pharmacy

The effect of Curcumin/Turmeric on blood pressure modulation: A systematic review and meta-analysis

Amir Hadi et al.

PHARMACOLOGICAL RESEARCH (2019)

Review Nutrition & Dietetics

Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action

Md Ashraful Alam

FRONTIERS IN NUTRITION (2019)

Article Geriatrics & Gerontology

Protective effect of resveratrol on methylglyoxal-induced endothelial dysfunction in aged rats

A. Tasatargil et al.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2019)

Review Pharmacology & Pharmacy

Polyphenols: Inflammation

Midori Natsume

CURRENT PHARMACEUTICAL DESIGN (2018)

Article Plant Sciences

Vasorelaxant effect of quercetin on cerebral basilar artery in vitro and the underlying mechanisms study

Tian-Yi Yuan et al.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2018)

Article Pharmacology & Pharmacy

Kaempferol-induces vasorelaxation via endothelium-independent pathways in rat isolated pulmonary artery

Archana Mahobiya et al.

PHARMACOLOGICAL REPORTS (2018)

Review Cardiac & Cardiovascular Systems

Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty

Luigi Ferrucci et al.

NATURE REVIEWS CARDIOLOGY (2018)

Review Cardiac & Cardiovascular Systems

Inflammatory processes in cardiovascular disease: a route to targeted therapies

Neil Ruparelia et al.

NATURE REVIEWS CARDIOLOGY (2017)

Article Food Science & Technology

Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort

Justyna Godos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)

Review Cardiac & Cardiovascular Systems

Basic Biology of Oxidative Stress and the Cardiovascular System Part 1 of a 3-Part Series

Michael N. Sack et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

Review Biochemistry & Molecular Biology

Wine Flavonoids in Health and Disease Prevention

Iva Fernandes et al.

MOLECULES (2017)

Review Pharmacology & Pharmacy

Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials

Amirhossein Sahebkar et al.

PHARMACOLOGICAL RESEARCH (2017)

Review Medicine, General & Internal

Effect of cocoa on blood pressure

Karin Ried et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2017)

Review Medicine, General & Internal

Whole grain cereals for the primary or secondary prevention of cardiovascular disease

Sarah A. M. Kelly et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2017)

Review Peripheral Vascular Disease

Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis

Bingrong Li et al.

JOURNAL OF CLINICAL HYPERTENSION (2016)

Review Peripheral Vascular Disease

The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials

I. J. Onakpoya et al.

JOURNAL OF HUMAN HYPERTENSION (2015)