Related references
Note: Only part of the references are listed.Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension
Xuemei Wang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2022)
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials
Joshua Gibbs et al.
JOURNAL OF HYPERTENSION (2021)
Evolving Interplay Between Dietary Polyphenols and Gut Microbiota-An Emerging Importance in Healthcare
Suman Kumar Ray et al.
FRONTIERS IN NUTRITION (2021)
Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials
Omid Asbaghi et al.
BRITISH JOURNAL OF NUTRITION (2021)
The Molecular Basis of Predicting Atherosclerotic Cardiovascular Disease Risk
Matthew Nayor et al.
CIRCULATION RESEARCH (2021)
Aronia berry polyphenols have matrix-dependent effects on the gut microbiota
Xiaocao Liu et al.
FOOD CHEMISTRY (2021)
Soy intake is associated with lowering blood pressure in adults: A systematic review and meta-analysis of randomized double-blind placebo-controlled trials
Zahra Mosallanezhad et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2021)
Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice
Jie Li et al.
FOOD RESEARCH INTERNATIONAL (2021)
Nut and legume consumption and human health: an umbrella review of observational studies
Daniela Martini et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021)
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis
Agnieszka Micek et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Ligustrum robustum Alleviates Atherosclerosis by Decreasing Serum TMAO, Modulating Gut Microbiota, and Decreasing Bile Acid and Cholesterol Absorption in Mice
Sijing Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis
Chelsea Garcia et al.
FREE RADICAL BIOLOGY AND MEDICINE (2021)
Resveratrol ameliorated endothelial injury of thoracic aorta in diabetic mice and Gly-LDL-induced HUVECs through inhibiting TLR4/HIF-1α
Wenjun Sha et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2021)
Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice
Qian Chen et al.
NUTRIENTS (2021)
Effects of Anthocyanins on Vascular Health
Ioana Mozos et al.
BIOMOLECULES (2021)
The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials
Chang Ma et al.
FOOD & FUNCTION (2021)
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
Lanfranco D'Elia et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Daily supplementation with aronia melanocarpa (chokeberry) reduces blood pressure and cholesterol: a meta analysis of controlled clinical trials
Jessie Hawkins et al.
JOURNAL OF DIETARY SUPPLEMENTS (2021)
(-)-Epicatechin metabolites promote vascular health through epigenetic reprogramming of endothelial-immune cell signaling and reversing systemic low-grade inflammation
Dragan Milenkovic et al.
BIOCHEMICAL PHARMACOLOGY (2020)
Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis
Banafsheh Azad et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Cocoa Consumption and Blood Pressure in Middle-Aged and Elderly Subjects: a Meta-Analysis
Sadegh Jafarnejad et al.
CURRENT HYPERTENSION REPORTS (2020)
Quercetin protects the vascular endothelium against iron overload damages via ROS/ADMA/DDAHII/eNOS/NO pathway
Xuepiao Chen et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2020)
Effects of genistein on blood pressure: A systematic review and meta-analysis
Niloofar Hemati et al.
FOOD RESEARCH INTERNATIONAL (2020)
Whole grain consumption and human health: an umbrella review of observational studies
Maria Tieri et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Effect of green tea supplementation on blood pressure A systematic review and meta-analysis of randomized controlled trials
Renfan Xu et al.
MEDICINE (2020)
Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis
Haohai Huang et al.
NUTRITION REVIEWS (2020)
The effects of cashew nut intake on lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled trials
Mohammad Jalali et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2020)
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2020)
Vasorelaxant effect of 3,5,4′-trihydroxy-trans-stilbene (resveratrol) and its underlying mechanism
Chu Shan Tan et al.
INFLAMMOPHARMACOLOGY (2020)
Biochanin A, the Most Potent of 16 Isoflavones, Induces Relaxation of the Coronary Artery Through the Calcium Channel and cGMP-dependent Pathway
Thomas Migkos et al.
PLANTA MEDICA (2020)
The effects of regular consumption of green or black tea beverage on blood pressure in those with elevated blood pressure or hypertension: A systematic review and meta-analysis
Marjan Mahdavi-Roshan et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2020)
Arginase inhibition by (-)-Epicatechin reverses endothelial cell aging
Alejandra Garate-Carrillo et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2020)
(-)-Epicatechin Modulates Mitochondrial Redox in Vascular Cell Models of Oxidative Stress
Amy Keller et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?
Pedro Mena et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Resveratrol prevents TNF-α-induced VCAM-1 and ICAM-1 upregulation in endothelial progenitor cells via reduction of NF-κB activation
Yefei Zhang et al.
JOURNAL OF INTERNATIONAL MEDICAL RESEARCH (2020)
Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
Christopher J. L. Murray et al.
LANCET (2020)
The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumarnean et al.
MOLECULES (2020)
Gut Microbiota in Hypertension and Atherosclerosis: A Review
Barbara J. H. Verhaar et al.
NUTRIENTS (2020)
Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies
Diego dos S. Baiao et al.
ANTIOXIDANTS (2020)
Pharmacological screening of the phenolic compound caffeic acid using rat aorta, uterus and ileum smooth muscle
Andressa de Alencar Silva et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2020)
A Meta-Analysis of the Impact of Resveratrol Supplementation on Markers of Renal Function and Blood Pressure in Type 2 Diabetic Patients on Hypoglycemic Therapy
Tawanda M. Nyambuya et al.
MOLECULES (2020)
Cardiovascular Effects of Caffeic Acid and Its Derivatives: A Comprehensive Review
Henrique Silva et al.
FRONTIERS IN PHYSIOLOGY (2020)
Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation
Arnold Markovics et al.
NUTRIENTS (2020)
Implication of dietary phenolic acids on inflammation in cardiovascular disease
Shafreena Shaukat Ali et al.
REVIEWS IN CARDIOVASCULAR MEDICINE (2020)
Effect of resveratrol on blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials
Federica Fogacci et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
Elena S. George et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid
Shenli Wang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
Donato Angelino et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Luteolin-induced coronary arterial relaxation involves activation of the myocyte voltage-gated K+ channels and inward rectifier K+ channels
Weiping Li et al.
LIFE SCIENCES (2019)
Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
Ayman M. Mahmoud et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism
Tess De Bruyne et al.
NUTRIENTS (2019)
Vasodilatory effect of kaempferol-7-O-α-L-rhamnopyranoside via NO-cGMP-PKG signaling
Clement O. Tettey et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2019)
Flavonoids in hypertension: a brief review of the underlying mechanisms
Dina Maaliki et al.
CURRENT OPINION IN PHARMACOLOGY (2019)
The Effects of Quercetin Supplementation on Blood Pressures and Endothelial Function Among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Omid R. Tamtaji et al.
CURRENT PHARMACEUTICAL DESIGN (2019)
Resveratrol improves endothelial dysfunction and attenuates atherogenesis in apolipoprotein E-deficient mice
Jinghua Li et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Does ginger supplementation lower blood pressure? A systematic review and meta-analysis of clinical trials
Hossein Hasani et al.
PHYTOTHERAPY RESEARCH (2019)
Mulberry Extract Attenuates Endothelial Dysfunction through the Regulation of Uncoupling Endothelial Nitric Oxide Synthase in High Fat Diet Rats
Geum-Hwa Lee et al.
NUTRIENTS (2019)
Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases
Cinzia Forni et al.
BIOMED RESEARCH INTERNATIONAL (2019)
Polyphenols Regulate Endothelial Functions and Reduce the Risk of Cardiovascular Disease
Kazuo Yamagata
CURRENT PHARMACEUTICAL DESIGN (2019)
Vascular Inflammation and Oxidative Stress: Major Triggers for Cardiovascular Disease
Sebastian Steven et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Allium vegetable consumption and health: An umbrella review of meta-analyses of multiple health outcomes
Qianyi Wan et al.
FOOD SCIENCE & NUTRITION (2019)
Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies
Gowri Raman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Dietary Apigenin Reduces Induction of LOX-1 and NLRP3 Expression, Leukocyte Adhesion, and Acetylated Low-Density Lipoprotein Uptake in Human Endothelial Cells Exposed to Trimethylamine-N-Oxide
Kazuo Yamagata et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2019)
Combination of curcumin and Luteolin synergistically inhibits TNF-α-induced vascular inflammation in human vascular cells and mice
Lijuan Zhang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
The effect of green coffee extract supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Baizhi Han et al.
PHYTOTHERAPY RESEARCH (2019)
Tetramethoxystilbene-Loaded Liposomes Restore Reactive-Oxygen-Species-Mediated Attenuation of Dilator Responses in Rat Aortic Vessels Ex vivo
Azziza Zaabalawi et al.
MOLECULES (2019)
Circulating Metabolites Originating from Gut Microbiota Control Endothelial Cell Function
Amedeo Amedei et al.
MOLECULES (2019)
The Nrf2/HO-1 Axis as Targets for Flavanones: Neuroprotection by Pinocembrin, Naringenin, and Eriodictyol
Solomon Habtemariam
Oxidative Medicine and Cellular Longevity (2019)
Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction
Audrey M. Neyrinck et al.
SCIENTIFIC REPORTS (2019)
Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies
Effie Viguiliouk et al.
ADVANCES IN NUTRITION (2019)
Naringin Reverses High-Cholesterol Diet-Induced Vascular Dysfunction and Oxidative Stress in Rats via Regulating LOX-1 and NADPH Oxidase Subunit Expression
Sirinat Pengnet et al.
BIOMED RESEARCH INTERNATIONAL (2019)
Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials
Mohammad Mohammadi et al.
PHYTOTHERAPY RESEARCH (2019)
Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease
Alexa Serino et al.
NUTRIENTS (2019)
Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study
Giuseppe Annunziata et al.
NUTRIENTS (2019)
The effect of Curcumin/Turmeric on blood pressure modulation: A systematic review and meta-analysis
Amir Hadi et al.
PHARMACOLOGICAL RESEARCH (2019)
Luteolin suppresses inflammation through inhibiting cAMP-phosphodiesterases activity and expression of adhesion molecules in microvascular endothelial cells
Xueli Kong et al.
INFLAMMOPHARMACOLOGY (2019)
Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials
Ye Sun et al.
FOOD & FUNCTION (2019)
The Effects of Resveratrol Supplementation on Endothelial Function and Blood Pressures Among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Maryam Akbari et al.
HIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION (2019)
Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action
Md Ashraful Alam
FRONTIERS IN NUTRITION (2019)
Protective effect of resveratrol on methylglyoxal-induced endothelial dysfunction in aged rats
A. Tasatargil et al.
AGING CLINICAL AND EXPERIMENTAL RESEARCH (2019)
Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials
Amir Hadi et al.
FOOD & FUNCTION (2019)
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
Justyna Godos et al.
ANTIOXIDANTS (2019)
Black soybean seed coat polyphenols promote nitric oxide production in the aorta through glucagon-like peptide-1 secretion from the intestinal cells
Chiaki Domae et al.
FOOD & FUNCTION (2019)
Effects of walnut consumption on blood lipids and other cardiovascular disease risk factors: an updated meta-analysis and systematic review of controlled trials
Marta Guasch-Ferre et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Polyphenols: Inflammation
Midori Natsume
CURRENT PHARMACEUTICAL DESIGN (2018)
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
Maria-Teresa Garcia-Conesa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Vasorelaxant effect of quercetin on cerebral basilar artery in vitro and the underlying mechanisms study
Tian-Yi Yuan et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2018)
Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area
Justyna Godos et al.
MOLECULES (2018)
Kaempferol-induces vasorelaxation via endothelium-independent pathways in rat isolated pulmonary artery
Archana Mahobiya et al.
PHARMACOLOGICAL REPORTS (2018)
Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials
Angelo Luis et al.
FOOD & FUNCTION (2018)
Quercetin Attenuates Adhesion Molecule Expression in Intestinal Microvascular Endothelial Cells by Modulating Multiple Pathways
Yifei Bian et al.
DIGESTIVE DISEASES AND SCIENCES (2018)
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
Luigi Ferrucci et al.
NATURE REVIEWS CARDIOLOGY (2018)
Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target
Manuel H. Janeiro et al.
NUTRIENTS (2018)
Inflammatory processes in cardiovascular disease: a route to targeted therapies
Neil Ruparelia et al.
NATURE REVIEWS CARDIOLOGY (2017)
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort
Justyna Godos et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Basic Biology of Oxidative Stress and the Cardiovascular System Part 1 of a 3-Part Series
Michael N. Sack et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Wine Flavonoids in Health and Disease Prevention
Iva Fernandes et al.
MOLECULES (2017)
Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar et al.
PHARMACOLOGICAL RESEARCH (2017)
Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort
Justyna Godos et al.
NUTRIENTS (2017)
Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study
Andreia Machado Miranda et al.
NUTRIENTS (2017)
Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis
Giuseppe Grosso et al.
NUTRIENTS (2017)
Effect of cocoa on blood pressure
Karin Ried et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2017)
The Nitrate-Independent Blood Pressure-Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis
Zahra Bahadoran et al.
ADVANCES IN NUTRITION (2017)
Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Lukas Schwingshackl et al.
ADVANCES IN NUTRITION (2017)
Whole grain cereals for the primary or secondary prevention of cardiovascular disease
Sarah A. M. Kelly et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2017)
Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis
Bingrong Li et al.
JOURNAL OF CLINICAL HYPERTENSION (2016)
Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies
L. Wu et al.
JOURNAL OF HUMAN HYPERTENSION (2016)
Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota
Ming-liang Chen et al.
MBIO (2016)
Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
Liana C. Del Gobbo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials
I. J. Onakpoya et al.
JOURNAL OF HUMAN HYPERTENSION (2015)