Related references
Note: Only part of the references are listed.A modified low-protein infant formula supports adequate growth in healthy, term infants: a randomized, double-blind, equivalence trial
Stefanie M. P. Kouwenhoven et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
Javier Fontecha et al.
NUTRIENTS (2020)
Growth, tolerance, and DHA and ARA status of healthy term infants receiving formula with two different ARA concentrations: Double-blind, randomized, controlled trial
D. R. Hoffman et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2019)
Optimized protein intakes in term infants support physiological growth and promote long-term health
Berthold Koletzko et al.
SEMINARS IN PERINATOLOGY (2019)
Feeding Infants Formula With Probiotics or Milk Fat Globule Membrane: A Double-Blind, Randomized Controlled Trial
Xiaonan Li et al.
FRONTIERS IN PEDIATRICS (2019)
Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial
Fei Li et al.
JOURNAL OF PEDIATRICS (2019)
Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow-Up of a Randomized Clinical Trial
Martina Totzauer et al.
OBESITY (2018)
Growth of infants consuming whey -predominant term infant formulas with a protein content of 1.8 g/100 kcal: a multicenter pooled analysis of individual participant data
Dominik D. Alexander et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Growth and tolerance of formula with lactoferrin in infants through one year of age: double-blind, randomized, controlled trial
William H. Johnston et al.
BMC PEDIATRICS (2015)
Infections in Infants Fed Formula Supplemented With Bovine Milk Fat Globule Membranes
Niklas Timby et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)
Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities
Bernadette Delplanque et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)
Summary of Current Recommendations on Iron Provision and Monitoring of Iron Status for Breastfed and Formula-Fed Infants in Resource-Rich and Resource-Constrained Countries
Olle Hernell et al.
JOURNAL OF PEDIATRICS (2015)
Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial
Niklas Timby et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas
Bo Loennerdal
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Scientific Opinion on the essential composition of infant and follow-on formulae
Carlo Agostoni et al.
EFSA JOURNAL (2014)
Safety and Tolerance Evaluation of Milk Fat Globule Membrane-Enriched Infant Formulas: A Randomized Controlled Multicenter Non-Inferiority Trial in Healthy Term Infants
Claude Billeaud et al.
CLINICAL MEDICINE INSIGHTS-PEDIATRICS (2014)
Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
Marina Russo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Compositional Requirements of Follow-Up Formula for Use in Infancy: Recommendations of an International Expert Group Coordinated by the Early Nutrition Academy
Berthold Koletzko et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
The pilot study: Sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial
K. Tanaka et al.
BRAIN & DEVELOPMENT (2013)
Association of complex lipids containing gangliosides with cognitive development of 6-month-old infants
Dida A. Gurnida et al.
EARLY HUMAN DEVELOPMENT (2012)
Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human health
Cyrielle Garcia et al.
FOOD CHEMISTRY (2012)
Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
Gigi Veereman-Wauters et al.
NUTRITION (2012)
Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial
Claude Ashley et al.
NUTRITION JOURNAL (2012)
Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
Christelle Lopez et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Effect of an α-lactalbumin-enriched infant formula with lower protein on growth
J. Trabulsi et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Efficacy of an MFGM-enriched Complementary Food in Diarrhea, Anemia, and Micronutrient Status in Infants
Nelly Zavaleta et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2011)
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Sophie Gallier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Clinical Report-Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0-3 Years of Age)
Robert D. Baker et al.
PEDIATRICS (2010)
Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial
Berthold Koletzko et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet
Christelle Lopez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide
J. Thomas Brenna et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Global standard for the composition of infant formula: Recommendations of an ESPGHAN Coordinated International Expert Group
B Koletzko et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2005)
Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo
EE Birch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Intracellular origin and secretion of milk fat globules
HW Heid et al.
EUROPEAN JOURNAL OF CELL BIOLOGY (2005)
Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months:: A randomized clinical trial
DR Hoffman et al.
JOURNAL OF PEDIATRICS (2003)
A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age
EE Birch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants
EE Birch et al.
DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY (2000)
Share Paper
