Related references
Note: Only part of the references are listed.Mediterranean Dietary Pattern at Middle Age and Risk of Parkinson's Disease: A Swedish Cohort Study
Weiyao Yin et al.
MOVEMENT DISORDERS (2021)
Objectives, design and main findings until 2020 from the Rotterdam Study
M. Arfan Ikram et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2020)
Self-reported rates of impulsivity in Parkinson's Disease
Megan A. Aumann et al.
ANNALS OF CLINICAL AND TRANSLATIONAL NEUROLOGY (2020)
Brain-first versus body-first Parkinson's disease: a multimodal imaging case-control study
Jacob Horsager et al.
BRAIN (2020)
Milk and Fermented Milk Intake and Parkinson's Disease: Cohort Study
Erika Olsson et al.
NUTRIENTS (2020)
Mediterranean diet adherence is related to reduced probability of prodromal Parkinson's disease
Maria Maraki et al.
MOVEMENT DISORDERS (2019)
Diet in Parkinson's Disease: Critical Role for the Microbiome
Aeja Jackson et al.
FRONTIERS IN NEUROLOGY (2019)
Global, regional, and national burden of Parkinson's disease, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016
E. Ray Dorsey et al.
LANCET NEUROLOGY (2018)
Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
Trudy Voortman et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2017)
Intake of dairy foods and risk of Parkinson disease
Katherine C. Hughes et al.
NEUROLOGY (2017)
Trends in the Incidence of Parkinson Disease in the General Population
Sirwan K. L. Darweesh et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2016)
The 2015 Dutch food-based dietary guidelines
D. Kromhout et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
The epidemiology of Parkinson's disease: risk factors and prevention
Alberto Ascherio et al.
LANCET NEUROLOGY (2016)
Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies
Wenjie Jiang et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2014)
Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease
Hui Qi et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2014)
Alcohol Intake and Risk of Parkinson's Disease: A MetaAnalysis of Observational Studies
Dongfeng Zhang et al.
MOVEMENT DISORDERS (2014)
A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality
K. Saaksjarvi et al.
BRITISH JOURNAL OF NUTRITION (2013)
Alcohol and risk of Parkinson's disease in a large, prospective cohort of men and women
Natalia Palacios et al.
MOVEMENT DISORDERS (2012)
Caffeine and risk of Parkinson's disease in a large cohort of men and women
Natalia Palacios et al.
MOVEMENT DISORDERS (2012)
The association between Mediterranean diet adherence and Parkinson's disease
Roy N. Alcalay et al.
MOVEMENT DISORDERS (2012)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Fast model-based estimation of ancestry in unrelated individuals
David H. Alexander et al.
GENOME RESEARCH (2009)
Prospective study of dietary pattern and risk of Parkinson disease
Xiang Gao et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Consumption of dairy products and risk of Parkinson's disease
Honglei Chen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
Demosthenes B. Panagiotakos et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Epidemiology of Parkinson's disease
Lonneke M. L. de Lau et al.
LANCET NEUROLOGY (2006)
Dietary intakes of fat and risk of Parkinson's disease
H Chen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Genetic and environmental factors in the cause of Parkinson's disease
TT Warner et al.
ANNALS OF NEUROLOGY (2003)
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
ML McCullough et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)