4.7 Review

Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature

Related references

Note: Only part of the references are listed.
Review Nutrition & Dietetics

The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers

Valentina Tullio et al.

Summary: Whole grain intake is inversely associated with the risk of gastrointestinal tumors, especially colorectal cancer. Beneficial constituents like fiber and polyphenols may be reduced or lost during the milling process. Despite their health-promoting effects, whole grains are still under-consumed in most countries.

NUTRIENTS (2021)

Article Oncology

Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

Hyuna Sung et al.

Summary: The global cancer burden in 2020 saw an estimated 19.3 million new cancer cases and almost 10.0 million cancer deaths. Female breast cancer surpassed lung cancer as the most commonly diagnosed cancer, while lung cancer remained the leading cause of cancer death. These trends are expected to rise in 2040, with transitioning countries experiencing a larger increase compared to transitioned countries due to demographic changes and risk factors associated with globalization and a growing economy. Efforts to improve cancer prevention measures and provision of cancer care in transitioning countries will be crucial for global cancer control.

CA-A CANCER JOURNAL FOR CLINICIANS (2021)

Review Environmental Sciences

Association between Dietary Fibre Intake and Colorectal Adenoma: A Systematic Review and Meta-Analysis

Daniele Nucci et al.

Summary: The meta-analysis of 21 primary observational studies involving 157,725 subjects revealed a significant protective effect of dietary fiber intake against colorectal adenoma, with a higher protective effect observed in men.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Review Environmental Sciences

Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

Daniele Nucci et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Review Gastroenterology & Hepatology

Systematic review and meta-analysis of esophageal cancer in Africa: Epidemiology, risk factors, management and outcomes

Akwi W. Asombang et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2019)

Review Food Science & Technology

Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis

Vincenza Gianfredi et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)

Article Gastroenterology & Hepatology

Increasing Dietary Fiber Intake Is Associated with a Distinct Esophageal Microbiome

Yael R. Nobel et al.

CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY (2018)

Article Public, Environmental & Occupational Health

A pooled analysis of dietary sugar/carbohydrate intake and esophageal and gastric cardia adenocarcinoma incidence and survival in the USA

Nan Li et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)

Article Oncology

Metabolic syndrome and esophageal and gastric cancer

Yulan Lin et al.

CANCER CAUSES & CONTROL (2015)

Article Gastroenterology & Hepatology

Global incidence of oesophageal cancer by histological subtype in 2012

Melina Arnold et al.

Article Public, Environmental & Occupational Health

Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis

Stephanie A. Navarro Silvera et al.

ANNALS OF EPIDEMIOLOGY (2014)

Article Biochemistry & Molecular Biology

Protective Effects of Chlorogenic Acid against Experimental Reflux Esophagitis in Rats

Jung-Woo Kang et al.

BIOMOLECULES & THERAPEUTICS (2014)

Article Nutrition & Dietetics

A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

Yulan Lin et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Gastroenterology & Hepatology

Gastroesophageal Reflux Does Not Alter Effects of Body Mass Index on Risk of Esophageal Adenocarcinoma

Jesper Lagergren et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2014)

Article Gastroenterology & Hepatology

Meat Consumption Is Associated with Esophageal Cancer Risk in a Meat- and Cancer-Histological-Type Dependent Manner

Hong-Cheng Zhu et al.

DIGESTIVE DISEASES AND SCIENCES (2014)

Article Oncology

Obesity and Risk of Esophageal Adenocarcinoma and Barrett's Esophagus: A Mendelian Randomization Study

Aaron P. Thrift et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2014)

Article Public, Environmental & Occupational Health

Designing and developing a literature-derived, population-based dietary inflammatory index

Nitin Shivappa et al.

PUBLIC HEALTH NUTRITION (2014)

Article Gastroenterology & Hepatology

Visceral adipose tissue: the link with esophageal adenocarcinoma

Renate Massl et al.

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2014)

Article Public, Environmental & Occupational Health

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Esther Vermeulen et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2013)

Article Gastroenterology & Hepatology

Risk Factors in the Development of Esophageal Adenocarcinoma

Heiko Pohl et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2013)

Article Public, Environmental & Occupational Health

Are healthcare workers' intentions to vaccinate related to their knowledge, beliefs and attitudes? a systematic review

Raul Herzog et al.

BMC PUBLIC HEALTH (2013)

Article Gastroenterology & Hepatology

Index-based Dietary Patterns and Risk of Esophageal and Gastric Cancer in a Large Cohort Study

Wen-Qing Li et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2013)

Review Nutrition & Dietetics

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

Maryam Salehi et al.

NUTRITION REVIEWS (2013)

Article Gastroenterology & Hepatology

Consumption of red and processed meat and esophageal cancer risk: Meta-analysis

Yuni Choi et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2013)

Article Nutrition & Dietetics

Dietary patterns and risk of oesophageal cancers: a population-based case-control study

Torukiri I. Ibiebele et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Oncology

Cancers with increasing incidence trends in the United States: 1999 through 2008

Edgar P. Simard et al.

CA-A CANCER JOURNAL FOR CLINICIANS (2012)

Article Oncology

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach

Mary H. Ward et al.

EUROPEAN JOURNAL OF CANCER PREVENTION (2012)

Review Health Care Sciences & Services

THE EFFECT OF ENGLISH-LANGUAGE RESTRICTION ON SYSTEMATIC REVIEW-BASED META-ANALYSES: A SYSTEMATIC REVIEW OF EMPIRICAL STUDIES

Andra Morrison et al.

INTERNATIONAL JOURNAL OF TECHNOLOGY ASSESSMENT IN HEALTH CARE (2012)

Article Public, Environmental & Occupational Health

Population Attributable Fractions of Adenocarcinoma of the Esophagus and Gastroesophageal Junction

Catherine M. Olsen et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)

Article Gastroenterology & Hepatology

Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

Amanda J. Cross et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2011)

Article Public, Environmental & Occupational Health

Principal Component Analysis of Dietary and Lifestyle Patterns in Relation to Risk of Subtypes of Esophageal and Gastric Cancer

Stephanie A. Navarro Silvera et al.

ANNALS OF EPIDEMIOLOGY (2011)

Article Public, Environmental & Occupational Health

Trends in oral, pharyngeal and oesophageal cancer mortality in Australia: the comparative importance of tobacco, alcohol and other risk factors

Tim Adair et al.

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2011)

Article Medicine, General & Internal

Alcohol Consumption as a Risk Factor for Esophageal Adenocarcinoma in North China

Jun Chen et al.

TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2011)

Article Gastroenterology & Hepatology

Selenium Status and the Risk of Esophageal and Gastric Cancer Subtypes: The Netherlands Cohort Study

Jessie Steevens et al.

GASTROENTEROLOGY (2010)

Article Public, Environmental & Occupational Health

Alcohol Consumption and Digestive Cancer Mortality in Koreans: The Kangwha Cohort Study

Sang Wook Yi et al.

JOURNAL OF EPIDEMIOLOGY (2010)

Review Nutrition & Dietetics

Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus

Ai Kubo et al.

NUTRITION RESEARCH REVIEWS (2010)

Article Oncology

Passive smoking and risk of oesophageal and gastric adenocarcinomas

L. Duan et al.

BRITISH JOURNAL OF CANCER (2009)

Article Oncology

Anthropometry and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Annika Steffen et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)

Article Gastroenterology & Hepatology

The Association Between Alcohol and Reflux Esophagitis, Barrett's Esophagus, and Esophageal Adenocarcinoma

Lesley A. Anderson et al.

GASTROENTEROLOGY (2009)

Article Gastroenterology & Hepatology

Alcohol Consumption and the Risks of Adenocarcinoma and Squamous Cell Carcinoma of the Esophagus

Nirmala Pandeya et al.

GASTROENTEROLOGY (2009)

Article Oncology

Moderate Alcohol Intake and Cancer Incidence in Women

Naomi E. Allen et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2009)

Review Oncology

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer

Nathalie Druesne-Pecollo et al.

LANCET ONCOLOGY (2009)

Article Public, Environmental & Occupational Health

Associations of duration, intensity, and quantity of smoking with adenocarcinoma and squamous cell carcinoma of the esophagus

Nirmala Pandeya et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Oncology

Abdominal obesity and the risk of esophageal and gastric cardia carcinomas

Douglas A. Corley et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)

Article Oncology

A prospective study of BMI and risk of oesophageal and gastric adenocarcinoma

Christian C. Abnet et al.

EUROPEAN JOURNAL OF CANCER (2008)

Article Oncology

Food group intake and risk of subtypes of esophageal and gastric cancer

Stephanie A. Navarro Silvera et al.

INTERNATIONAL JOURNAL OF CANCER (2008)

Article Public, Environmental & Occupational Health

Adenocarcinoma of the stomach and esophagus and drinking water and dietary sources of nitrate and nitrite

Mary H. Ward et al.

INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH (2008)

Article Nutrition & Dietetics

Development of the Healthy Eating Index-2005

Patricia M. Guenther et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Oncology

Dietary intake of benzo(a)pyrene and risk of esophageal cancer in North of Iran

Roya Hakami et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)

Review Gastroenterology & Hepatology

Barrett's columnar-lined oesophagus: Demographic and lifestyle associations and adenocarcinoma risk

P. A. C. Gatenby et al.

DIGESTIVE DISEASES AND SCIENCES (2008)

Article Oncology

Risk of gastroesophageal cancer among smokers and users of Scandinavian moist snuff

Kazem Zendehdel et al.

INTERNATIONAL JOURNAL OF CANCER (2008)

Article Oncology

Fruit and vegetable intake and esophageal cancer in a large prospective cohort study

Neal D. Freedman et al.

INTERNATIONAL JOURNAL OF CANCER (2007)

Article Medicine, General & Internal

Cancer incidence and mortality in relation to body mass index in the Million Women Study: cohort study

Gillian K. Reeves et al.

BRITISH MEDICAL JOURNAL (2007)

Article Nutrition & Dietetics

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates

M. Elia et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Gastroenterology & Hepatology

Meta-analysis of antioxidant intake and the risk of esophageal and gastric cardia adenocarcinoma

Ai Kubo et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2007)

Article Oncology

Fiber intake and risk of adenocarcinomas of the esophagus and stomach

Anna H. Wu et al.

CANCER CAUSES & CONTROL (2007)

Article Gastroenterology & Hepatology

Environmental risk factors in the development of adenocarcinoma of the oesophagus or gastric cardia: a cross-sectional study in a Dutch cohort

P. J. F. de Jonge et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2007)

Article Medical Informatics

Utilization of the PICO framework to improve searching PubMed for clinical questions

Connie Schardt et al.

BMC MEDICAL INFORMATICS AND DECISION MAKING (2007)

Article Public, Environmental & Occupational Health

A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes

Neal D. Freedman et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)

Article Oncology

Esophageal cancer in Central and Eastern Europe: Tobacco and alcohol

Mia Hashibe et al.

INTERNATIONAL JOURNAL OF CANCER (2007)

Article Gastroenterology & Hepatology

Risk factors for Barrett's oesophagus and oesophageal adenocarcinoma: Results from the FINBAR study

Lesley A. Anderson et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2007)

Article Oncology

Relation of body mass index to cancer risk in 362,552 Swedish men

Claudine Samanic et al.

CANCER CAUSES & CONTROL (2006)

Article Oncology

Carbonated soft drinks and risk of esophageal adenocarcinoma: A population-based case-control study

Jesper Lagergren et al.

JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)

Article Gastroenterology & Hepatology

Risk factors for the development of esophageal adenocarcinoma in Barrett's esophagus

Pieter J. F. de Jonge et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2006)

Article Oncology

Occupational physical activity and risk of adenocarcinomas of the esophagus and stomach

C Vigen et al.

INTERNATIONAL JOURNAL OF CANCER (2006)

Review Oncology

Alcohol and cancer

P Boffetta et al.

LANCET ONCOLOGY (2006)

Article Oncology

Carbonated soft drink consumption and risk of esophageal adenocarcinoma

ST Mayne et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)

Article Gastroenterology & Hepatology

Obesity and lifestyle risk factors for gastroesophageal reflux disease, Barrett esophagus and esophageal adenocarcinoma

P. J. Veugelers et al.

DISEASES OF THE ESOPHAGUS (2006)

Article Gastroenterology & Hepatology

Effect of caffeine on lower esophageal sphincter pressure in Thai healthy volunteers

S. Lohsiriwat et al.

DISEASES OF THE ESOPHAGUS (2006)

Article Oncology

Epidemiology of esophageal adenocarcinoma

M Pera et al.

JOURNAL OF SURGICAL ONCOLOGY (2005)

Article Oncology

Socioeconomic factors and risk of esophageal adenocarcinoma:: A nationwide Swedish case-control study

C Jansson et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2005)

Article Oncology

Role of fried foods and oral/pharyngeal and oesophageal cancers

C Galeone et al.

BRITISH JOURNAL OF CANCER (2005)

Article Oncology

Population attributable risks of esophageal and gastric cancers

LS Engel et al.

JOURNAL OF THE NATIONAL CANCER INSTITUTE (2003)

Article Oncology

Vitamin intake and risk of subtypes of esophageal cancer in Germany

E Bollschweiler et al.

JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY (2002)

Article Nutrition & Dietetics

Dietary patterns and adenocarcinoma of the esophagus and distal stomach

HL Chen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Oncology

Nutrient intakes and adenocarcinoma of the esophagus and distal stomach

HL Chen et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2002)

Article Oncology

Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers

P Terry et al.

EUROPEAN JOURNAL OF CANCER PREVENTION (2001)

Article Nutrition & Dietetics

Mechanisms for the impact of whole grain foods on cancer risk

JL Slavin

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)