Related references
Note: Only part of the references are listed.A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?
Vanessa Vigar et al.
NUTRIENTS (2020)
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Nadja Larsen et al.
FRONTIERS IN MICROBIOLOGY (2019)
100% Fruit Juice and Dental Health: A Systematic Review of the Literature
DeAnn Liska et al.
FRONTIERS IN PUBLIC HEALTH (2019)
Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
David Benton et al.
NUTRITION REVIEWS (2019)
Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 Analysis
Sanjiv Agarwal et al.
NUTRIENTS (2019)
Inflammation and neurodegeneration: chronicity matters
Keenan A. Walker
AGING-US (2019)
Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study
Floor R. Scheffers et al.
BRITISH JOURNAL OF NUTRITION (2019)
Inflammation and Cancer
Nitin Singh et al.
ANNALS OF AFRICAN MEDICINE (2019)
Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials
Siti Nurshabani Salleh et al.
FOODS (2019)
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik et al.
JOURNAL OF NUTRITION AND METABOLISM (2019)
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
Michele Bassi et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Enhanced neural activation with blueberry supplementation in mild cognitive impairment
Erin L. Boespflug et al.
NUTRITIONAL NEUROSCIENCE (2018)
The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial
Sara J. White et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Kajetan Trost et al.
FOOD RESEARCH INTERNATIONAL (2018)
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Claudia Lara-Espinoza et al.
MOLECULES (2018)
Current understanding of the human microbiome
Jack A. Gilbert et al.
NATURE MEDICINE (2018)
Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices
Alex Tchuenchieu et al.
FOOD SCIENCE & NUTRITION (2018)
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory et al.
FRONTIERS IN NUTRITION (2018)
Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
Josephine Kschonsek et al.
ANTIOXIDANTS (2018)
CNS inflammation and neurodegeneration
Tanuja Chitnis et al.
JOURNAL OF CLINICAL INVESTIGATION (2017)
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Carol Byrd-Bredbenner et al.
JOURNAL OF FOOD SCIENCE (2017)
Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis
Banafshe Hosseini et al.
NUTRIENTS (2017)
Anemia is associated with incidence of dementia: a national health screening study in Korea involving 37,900 persons
Su-Min Jeong et al.
ALZHEIMERS RESEARCH & THERAPY (2017)
White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled Trial
Jennifer Erickson et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
The role of polyphenols in modern nutrition
G. Williamson
NUTRITION BULLETIN (2017)
Microbiome-wide association studies link dynamic microbial consortia to disease
Jack A. Gilbert et al.
NATURE (2016)
Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity
Tingting Jiang et al.
NUTRIENTS (2016)
Chemical composition of French and Polish cloudy apple juices
J. Markowski et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2016)
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
Juergen Wruss et al.
NUTRITION JOURNAL (2015)
Effects of a grape-supplemented diet on proliferation and Wnt signaling in the colonic mucosa are greatest for those over age 50 and with high arginine consumption
Randall F. Holcombe et al.
NUTRITION JOURNAL (2015)
Health risk for children and adults consuming apples with pesticide residue
Bozena Lozowicka
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Squeezing Fact from Fiction about 100% Fruit Juice
Roger Clemens et al.
ADVANCES IN NUTRITION (2015)
The Role of Oxidative Stress in Neurodegenerative Diseases
Geon Ha Kim et al.
EXPERIMENTAL NEUROBIOLOGY (2015)
Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
Alberto Soriano-Maldonado et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Stability of Apple Polyphenols as a Function of Temperature and pH
Jian Chen et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
An anemia of Alzheimer's disease
N. G. Faux et al.
MOLECULAR PSYCHIATRY (2014)
Vitamin C
Jens Lykkesfeldt et al.
ADVANCES IN NUTRITION (2014)
Health-promoting properties of pectin
Agnieszka Wikiera et al.
POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ (2014)
Consumer exposure to pesticide residues in apples from the region of south-eastern Poland
Ewa Szpyrka et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
Gitte Ravn-Haren et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Apple polyphenol protects against cigarette smoke-induced acute lung injury
Meng-Jing Bao et al.
NUTRITION (2013)
Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex
Shi Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Obesity as a Major Risk Factor for Cancer
Giovanni De Pergola et al.
JOURNAL OF OBESITY (2013)
Vitamin C in Disease Prevention and Cure: An Overview
Shailja Chambial et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2013)
Reducing Childhood Obesity by Eliminating 100% Fruit Juice
Janet M. Wojcicki et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content
Stephan W. Barth et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Dietary fibre in foods: a review
Devinder Dhingra et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Improvement of serum antioxidant status in humans after the acute intake of apple juices
Francilene G. K. Vieira et al.
NUTRITION RESEARCH (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Impact of apple and grape juice consumption on the antioxidant status in healthy subjects
Linhong Yuan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption
Stephanie Hagl et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
Dianne A. Hyson
ADVANCES IN NUTRITION (2011)
Apple Juice Improved Behavioral But Not Cognitive Symptoms in Moderate-to-Late Stage Alzheimer's Disease in an Open-Label Pilot Study
Ruth Remington et al.
AMERICAN JOURNAL OF ALZHEIMERS DISEASE AND OTHER DEMENTIAS (2010)
Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Tine R. Licht et al.
BMC MICROBIOLOGY (2010)
Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials
Jens Lykkesfeldt et al.
BRITISH JOURNAL OF NUTRITION (2010)
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment
Pelin Onsekizoglu et al.
JOURNAL OF MEMBRANE SCIENCE (2010)
Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects
Maciek Godycki-Cwirko et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Effects of Dietary Fiber and Its Components on Metabolic Health
James M. Lattimer et al.
NUTRIENTS (2010)
Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production
Jaroslaw Markowski et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity
Tatiana C. L. Koch et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Apple Pomace: A Versatile Substrate for Biotechnological Applications
Francielo Vendruscolo et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2008)
Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers
Selvaraju Veeriah et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
Changjiang Guo et al.
NUTRITION RESEARCH (2008)
Cancer Chemopreventive Potential of Apples, Apple juice, and Apple Components
Clarissa Gerhauser
PLANTA MEDICA (2008)
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption
Kathrin Kahle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Childhood asthma and fruit consumption
B. J. Okoko et al.
EUROPEAN RESPIRATORY JOURNAL (2007)
Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices
Jan Oszmianski et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Comparison of the antioxidant activities of nine different fruits in human plasma
SH Ko et al.
JOURNAL OF MEDICINAL FOOD (2005)
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
MJTJ Arts et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships
PALD Porto et al.
BIOCHEMICAL PHARMACOLOGY (2003)
Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice
V Gökmen et al.
JOURNAL OF FOOD QUALITY (2003)
Effect of orange and apple juices on iron absorption in children
M Shah et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2003)
Share Paper
