4.7 Article

Exercise for the Diabetic Gut-Potential Health Effects and Underlying Mechanisms

Journal

NUTRIENTS
Volume 14, Issue 4, Pages -

Publisher

MDPI
DOI: 10.3390/nu14040813

Keywords

exercise; gut microbiota; type 2 diabetes mellitus; gut barrier function; short-chain fatty acid

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This review examines the effects of exercise training on the gut microbiota composition and intestinal barrier function in T2DM, finding that regular exercise can improve T2DM by increasing SCFA-producing bacteria and enhancing gut barrier integrity. Further studies are needed to explore the efficacy of different training programs, the role of myokines, SCFA-producing bacteria, and SCFAs in relevant metabolic pathways.
It can be assumed that changes in the gut microbiota play a crucial role in the development of type 2 diabetes mellitus (T2DM). It is generally accepted that regular physical activity is beneficial for the prevention and therapy of T2DM. Therefore, this review analyzes the effects of exercise training on the gut microbiota composition and the intestinal barrier function in T2DM. The current literature shows that regular exercise can influence the gut microbiota composition and the intestinal barrier function with ameliorative effects on T2DM. In particular, increases in the number of short-chain fatty acid (SCFA)-producing bacteria and improvements in the gut barrier integrity with reduced endotoxemia seem to be key points for positive interactions between gut health and T2DM, resulting in improvements in low-grade systemic inflammation status and glycemic control. However, not all aspects are known in detail and further studies are needed to further examine the efficacy of different training programs, the role of myokines, SCFA-producing bacteria, and SCFAs in the relevant metabolic pathways. As microbial signatures differ in individuals who respond differently to exercise training programs, one scientific focus could be the development of computer-based methods for the personalized analysis of the gut microbiota in the context of a microbiota/microbiome-based training program.

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